Wine And Food Society: Menus: Whats on the menu?

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Wine And Food Society

Location
Wine And Food Society

64 dishes

Date
April 8, 1968

Sponsor
ANCHOR INN SEAFOOD RESTAURANT

Place
WHEATON, MD

Physical description
FOLDER; ILLUS; COL; 10 X 12.75

Call number
1968-0003

Notes
PRICED MENU; PRINTED IN BLACK INK WITH HEADINGS IN RED; SPECIALS ARE IN BLACK BORDER BOXES, WINE AND COCKTAIL LIST STAPLED TO INSIDER FRONT COVER; SPECIALS OF THE DAY ARE PRINTED ON GREEN PAGE AND CLIPPED TO WINE LIST; EXTRA SPECIAL PLATTER ON A SMALL YEL

Map this menu!

Dish	Page	Price
Mocha Mousse	2	-
Petits Fours Sec	2	-
Savarin	2	-
Frozen Raspberry Souffle	2	-
Strawberries Romanov	2	-
Viennese Nut Torte	2	-
Baklava	2	-
Coffee	2	-
Lillet, White	2	-
Dreyfus, Ashby & Co.	2	-
Schieffelin & Co.	2	-
Dom Ruinart	2	-
Nuits St. Georges 1962	2	-
Maison J Faiveley	2	-
Dreyfus, Ashby & Co.	2	-
Sichel Et Fils Freres	2	-
Meursault 1964	2	-
Schieffelin & Co.	2	-
Meursault 1964	2	-
Jos. Drouhin	2	-
Dreyfus, Ashby & Co.	2	-
Pouilly Fuisse 1966	2	-
Jos	2	-
Dreyfus, Ashby & Co.	2	-
Assorted	2	-
Boujolais Assorted	2	-
Liqueurs	2	-
Brandies And Cognac	2	-
Endive Salad	3	-
Bean Salad	3	-
Salmon Coulibiec	3	-
Field Salad	3	-
Shad In Sorel	3	-
Seafood Curry	3	-
Relishes	3	-
Roast Suckling Pig Savoury Stuffing	3	-
Partidges In Savoy Cabbage	3	-
Swiss Shredded Veal	3	-
Kasha With Onions And Mushrooms	3	-
Brie	3	-
Decorated Harrington Ham	3	-
Boursault	3	-
Terrine Of Duckling	3	-
Pont L'eveque	3	-
Veal And Pigeon Pie	3	-
Marinated Eel	3	-
Appenzeller	3	-
Kasseler Rippchen And Horseradish	3	-
Epoisses	3	-
Steak Tartare	4	-
Potted Shrimps	4	-
Grave Lax	4	-
Mousse Stuffed Smoked Trout	4	-
Melon And Crabmeat Salad	4	-
Bindnerfleisch	4	-
Caviar	4	-
Snail Dumplings	4	-
Cromesquis Of Sweetbreads	4	-
Subrics Of Sorel And Watercress	4	-
Barquettes Of Leek And Marrow	4	-
Bouche Karlsbad	4	-
Krautstrudel	4	-
Pissaladière	4	-
Beurreques	4	-