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Zaberers

Location
Zaberers

89 dishes

Date
May 26, 1968

Sponsor
SALMEN-RESTAURANT KROPF

Place
ZURICH, AUSTRIA

Physical description
BROADSIDE; ILLUS; COL; 7.5 X 9.5

Call number
1968-0004

Notes
PRICED MENU; XEROXED IN BLUE; RESTAURANT LOGO OF A SALMON IN A BLOCK OF RED AT TOP LEFT

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Dish Page Price
Draft Beer 2 -
Draft Birch Beer 2 -
Old Fashioned Clam Chowder, Cup 2 0.45
Snapper Soup With Sherry, Cup 2 0.45
Chinese Won Ton Soup, Cup 2 0.45
Clams Casino 2 1.5
Oysters Rockefeller 2 1.5
Chopped Chicken Livers 2 0.95
Herring And Sour Cream 2 0.95
Chinese Egg Roll (2) 2 0.95
Antipasto 2 1.25
Lobster 2 -
Expresse Cafe For Two, Pot 2 0.5
O'zaberers Irish Coffee 2 1.25
Imported Beers 2 -
Lobster Tails 2 -
Potato 3 -
Salad 3 -
French Fried Onion Rings, Order 3 1.0
French Fried Mushroom, Order 3 1.0
French Fried Eggplants 3 1.0
Breaded Eggplant Parmigian And Spaghetti 3 3.95
Old Fashioned Deviled Clams 3 3.95
Shrimps In Lobster Sauce, Fried Rice 3 5.5
Crabmeat Salad Stuffed Tomato 3 4.95
Broiled Filet Of Flounder, Lemon Butter 3 4.95
Golden Fried Prime Softshell Crabs 3 5.95
Crabmeat Stuffed Broiled Baby Flounder 3 5.95
Deviled Crab "Devilish Good" 3 5.5
Fresh Crabmeat Saute All Backfin 3 5.95
Crabmeat Stuffed Jumbo Shrimps 3 5.95
Broiled "Tender" Lobster Tails 3 7.95
Fresh Maine Lobsters Crabmeat Stuffed "Flown In Fresh Daily" 3 8.95
French Rose' Pink (Semi Sweet) Anjou Rose' Siechel & F.F. 5 2.25- 0.0
French Bordeaux White (Sweet) Sauternes Siechel & F.F. 5 2.75- 4.95
Lancers Crackling Rose Portugese Pink (Semi Sweet) 5 3.5- 6.5
French Burgundy White (Dry) Chablis Siechel & F.F 5 2.75- 4.95
Cuvee Dom Perignon Vintage French Champagne White (Dry Excellent) 5 18.0
German Rhine White (Dry) Liebfraumilch Blue Nun 5 2.75- 0.0
Piper Hiedsieck Brut Vintage French Champagne White (Dry) 5 6.5- 0.0
Gewurtztraminer Clos Gaensbrennel Alsace White 5 6.95
Great Western Brut N.Y. State Champagne White Dry 5 3.5- 6.5
Chateau Olivier French White (Dry) 6 Oz. Individual 5 1.25
Chateau La Garde French Red (Dry) 6 Oz. Individual 5 1.25
Pink Champagne Paul Masson California (Semi Sweet) 5 3.5- 6.5
Muscatel 5 1.0
Port By The Glass 5 1.0
Sherry 5 1.0
St. Julien Siechel & F.F. French Bordeaux Red (Dry) 6 2.75- 4.95
Pinot Noir Paul Masson California Red (Dry) 6 2.25- 0.0
Pommard Siechel & F.F. French Burgundy Red (Med Dry) 6 4.0- 0.0
Beaujolais Siechel & F.F.French Burgundy Red (Dry) 6 2.75- 0.0
Sparkling Burgundy Siechel & F.F. French Burgundy Red (Med Dry) 6 4.0- 7.5
Sparkling Burgundy Paul Masson California Red (Dry) 6 3.5- 0.0
Chianti Ruffino Italian Light Red (Dry) 6 2.25- 3.95
Hash Brown Potatoes 7 -
Potatoes, Candy Sweets 7 -
French Fried Potatoes 7 -
Baby Browned 7 -
Stuffed Baked Potato 7 -
Whole Baked Idaho Potato 7 -
Dressing: Garlic 7 -
Dressing: French 7 -
Dressing: Cucumber 7 -
Dressing: Russian 7 -
Salads 7 -
Dressing: Blue Cheese 7 -
Dressing: Green Goddess 7 -
Spaghetti And Meat Balls 7 3.95
Tender Liver And Onions 7 3.95
Broiled Chopped Sirloin 7 3.95
Manicotti & Sweet Italian Sausage 7 4.5
Baked Stuffed Pork Chop Oven Brown Gravy 7 4.95
Broiled 1/2 Chicken & Spaghetti (In Sections) 7 4.95
Virginia Sugar Baked Ham 7 4.95
Breaded Veal Cutlet & Spaghetti 7 5.5
Breast O' Chicken Del Monico & Spaghetti, Stuffed With Ham And Cheese 7 5.5
Breast O'capon 7 -
Boneless Breast O'capon (Sauce Supreme) 7 5.5
Broiled Bar B Q Spare Ribs 7 5.5
Tender Dutch Oven Beef (German Pancakes) 7 5.5
Crisp Roasted Long Island Duckling (Orange Sauce) 7 5.95
Tender Tips O' Filet Mignon (Wine Noodles) 7 5.95
Prime Ribs O' Beef 7 6.95
Outside Cut Prime Ribs (Well Done) 7 6.95
Petite Tenderloin 7 6.75
Boneless Club Sirloin 7 6.75
Thick Cut Sirloin 7 7.75
Thick Cut Filet Mignon 7 7.75