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\Eating The Italian Way\""

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Location
\Eating The Italian Way\""

238 dishes

Sponsor
\Eating the Italian way\""

Place

Physical description
Pamphlet

Call number
Zander 162

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Dish Page Price
Brodetto 2 -
Struffoli 2 -
Luganighe 2 -
Pasta Asciutta 2 -
Frittelle 2 -
Trenette Al Pesto 2 -
Various Fruits 2 -
Wines 2 -
Zuppa Di Datteri (Date "Stew") 2 -
Torta Pasqualina 2 -
Stoccafisso 2 -
Gnocchi 2 -
Fonduta 2 -
Pizza 2 -
Risi E Bisi 2 -
Pasta E Fasoi 2 -
Various Fruits 2 -
Cinque Terre Wine 2 -
Bagna Cauda 2 -
Coronata Wine 2 -
Boiled Beef (Bollito Di Manza) 2 -
Broada 2 -
Rossese Wine 2 -
Prosciutto Di S. Daniele (Ham) 2 -
Turkey (Tacchino) 2 -
Tartufi Bianchi (White Truffles) 2 -
Fruit: Chestnuts, Grapes, Apples 2 -
Various Fruits 2 -
Wines: Torralba, Prosecco, Verdino, Bardolino, Valpolicella, Soave Bianco, Riesling 2 -
Wines: Barolo, Barbaresco, Gattinara, Barbera, Dolcetto 2 -
Ravioli 2 -
Gnocchi 2 -
Grill Of Meat And Potatoes 2 -
Fruit Tart 2 -
Wines: Santa Giustina, Caldaro Lago, Termeno, Terolego, Riesling 2 -
Spaghetti 2 -
Gnocchi 2 -
Porchetta 2 -
Tagliatelle 2 -
Pappardelle 2 -
Tartufi Neri (Black Truffles) 2 -
Busecca 2 -
Bistecca Alla Fiorentina 2 -
Tortellini 2 -
Fish From Trasimeno 2 -
Minestrone 2 -
Arista 2 -
Various Fruits: White Figs Stuffed Wit Almonds And Nuts, Dried Plums) 2 -
Brodetto 2 -
Risotto Alla Milanese 2 -
Riso Con L'anitra (Rice With Duck) 2 -
Caciucco 2 -
Risotto Alla Certosina 2 -
Sweets: Attorta, Pinoccata 2 -
Zampone 2 -
Sweet: Panforte 2 -
Zuppa Pavese 2 -
Wines: Orvieto, Sacrantino Greco, Vin Santo 2 -
Cotoletta Alla Milanese 2 -
Parmigiano (Parmesan) 2 -
Various Fruits 2 -
Mortadella 2 -
Wines: Chianti, Rufina, Montalbano, Montepulciano 2 -
Various Fruits 2 -
Wines: Sassella, Inferno, Grumello, Sangue Di Giuda, Barbacarlo 2 -
Various Fruits 2 -
Wines: Lambrusco Albano, Sangiovese 2 -
Sweet: Panettone 2 -
Minestroni 2 -
Maloreddus 2 -
Succu Tundu 2 -
Taccula 2 -
Fettuccine Al Burro E Sugo 2 -
Spaghetti Alla Amartriciana 2 -
Brodetto 2 -
Cassola 2 -
Calcioni 2 -
Maccheroni Con La Ricotta 2 -
Pasticciata 2 -
Gnocchi 2 -
Lobster 2 -
Olivette Di Vitello 2 -
Game 2 -
Various Fruits 2 -
Maccheroni Alla Chitarra 2 -
Prochetta 2 -
Stracciatella 2 -
Wines: Locorotondo Primitivo, Verdeca 2 -
Various Fruits 2 -
Wines: Nasco, Ogliastra, Oliena, Giro 2 -
Pincisgrassi 2 -
Vini Dei Castelli Di Iesi 2 -
Fritto Misto 2 -
Abbacchio 2 -
Brodetto 2 -
Saltimbocca 2 -
Carciofi Alla Giudia 2 -
Porchetta 2 -
Various Fruits 2 -
Porchetta 2 -
Wines: Est Est Est, Cesanese 2 -
Dairy Dishes 2 -
Wines Of The Castelli Romani 2 -
Sweets: Zeppole, Torrone Of Dried Figs 2 -
Wines: Various Red And White 2 -
Maccheroni Al Pomodoro 2 -
Maccheroni 2 -
Pasta Asciutta 2 -
Minestrone Di Legumi E Verdura 2 -
Maccheroni Alle Vongole 2 -
Maccheroni Al Forno 2 -
Fritto Misto 2 -
Bistecca Di Manzo 2 -
Bistecca Di Maiale 2 -
Panzerotti 2 -
Fish Grill 2 -
Maccheroni With Lobsters 2 -
Mozzarella In Carrozza 2 -
Pasta Asciutta 2 -
Carciofi 2 -
Zuppa Di Pesce 2 -
Maccheroni With Pilchards 2 -
Cazone 2 -
Pizza Alla Napoletana 2 -
Cuscusu 2 -
Maccheroni Con La Ricotta 2 -
Salame 2 -
Cheese, Etc. 2 -
Agnello Al Forno (Roast Lamb) 2 -
Fish: Anchovies, Sardines, Sword Fish, Tunny 2 -
Various Fruits 2 -
Melanzane Ripiene 2 -
Roasted Kid 2 -
Various Fruits: Sorrento Oranges 2 -
Wines: Aglianico 2 -
Fruits: Oranges, Mandarines, Citrons, Zibibbo, Medlars, Nuts, Almonds, Pistacchio 2 -
Sila Trout 2 -
Sweets: Zeppole, Pastiera Napoletana 2 -
Capitone 2 -
Wines: Capri, Lachrima Christi, Sorriso D'ischia, Falerno, Gragnano 2 -
Cheese, Etc. 2 -
Oysters 2 -
Sweets: Cannoli, Cassate 2 -
Salami 2 -
Wines: Marsala, Corvo, Zucco 2 -
Various Fruits 2 -
Fruits: Figs, Prickly Pear, Orange 2 -
Wines: Ciro, Greco, Altavilla 2 -
Wines: Vernaccia 2 -
Fonduta Cream Made By Melting "Fontina" Cheese From The Val D'aosta With Butter, Egg Yolks, Milk And White Truffles 3 -
Buccellato Cake In The Shape Of Rings Or Rolls, Made With Pastry Flour And Sugar, Vanilla, Aniseed And Currants 3 -
Busecca Highly Spiced Veal Tripe With Beans 3 -
Caciucco Fish Stew 3 -
Calcioni Ravioli Browned And Baked In The Oven 3 -
Frittelle Rings Of Leavened Pasta, Fried And Sprinkled With Sugar, Served Hot 3 -
Taccula A Dish Of Blackbirds Or Thrushes Cooked With Their Entrails And Wrapped In Myrtle Leaves From Which They Absorb The Aroma 3 -
Polenta E Osei Polenta In Which Small Birds Are Immersed, Flavoured With The Gravy Of The Latter 3 -
Fritto Misto Mixed Grill Of Liver, Heart, Brains, Veal Steaks, "Cocks Comb" Pasta, Chip Potatoes, Artichokes, Marrow And Cauliflower 3 -
Porchetta Suckling Pig Cooked Whole In The Oven After Having Been Well Salted And Spiced 3 -
Taggliatelle Thin Slices Of Pasta Made With Eggs, And Flavoured With Ragout 3 -
Calzone Envelope Of Pasta Containing Anchovies, Mackerel, And Various Kinds Of Vegetables 3 -
Canneloni Pasties Of Flaky Pastry Containing Minced Meat Or Fish 3 -
Ravioli Pasta Made With Eggs Stuffed With Meat Or With Vegetables And Buttermilk Curd 3 -
Gnocchi Dumplings Of Potatoes And Flour Or Of Semolina Cooked In Milked Or Salted Water, Flavoured With Ragout Or With Flour, Milk, Eggs And Parmesan Cheese 3 -
Torrone Sweet Made Of Honey, Almonds And Nuts 3 -
Caponata Made Of Ship's Biscuits Soaked In Water To Soften Them, With Anchovies, Onions, Slices Of Fresh Tomatoes, Basil, Garlic, Chillis And Olives, The Whole Flavoured With Salt, Pepper, Oil And Vinegar 3 -
Torta Pasualina A Stuffing Of Green Vegetables, (Spinach, Artichokes, Etc), Highly Seasoned With Curdled Milk And Eggs, Between Numerous Layers Of Paper Thin Pasta 3 -
Recchietta A Type Of Pasta Asciutta 3 -
Cappelletti Pasties Of Pasta Mad With Eggs In The Shape Of A Hat, And Filled With Raw Meat 3 -
Risi E Bisi Minestra Of Rice, Peas, Onion, Bacon And Ham. Some Varieties Contain Giblets, Mutton, Turkey, Etc. 3 -
Tortellini Light Envelopes Of Pasta Filled With Pork, Turkey, Ham, Eggs, Cheese And Spices. Served In Broth Or "Dry". 3 -
Gorgonzola Cheese Of Two Qualities: Green, Soft And Translucent, Piquant With A Green Veining Due To The Cultivation Of A Special Mould; And White, With Characteristics Similar To The Foregoing, But Sweeter And Without The Mould 3 -
Risotto Alla Certosina Minestra Of Rice With Ragout Of Crayfish Mushrooms And Peas 3 -
Trenette Lasagne Flavoured With Pesto 3 -
Carciofi Alla Giuda (Jerusalem Artichokes), Fried In Oil 3 -
Risotto Alla Milanese Rice Cooked In Broth, Sprinkled With Saffron, Flavoured With White Wine And Enriched With Entrails Of Chicken And Minced Meat Balls 3 -
Mortadella Spiced Pork Sausage Meat 3 -
Triglie Alla Livornese Rock Mullet With Chopped Garlic, Parsley And Celery, Cooked In Oil With Pepper And Slices Of Tomato. 3 -
Cassata Alla Siciliana A Sweet Made Of Buttermilk, Sugar, Vanilla, Chocolate, Candied Fruits And Sweet Liqueur 3 -
Incasciata Pasta In Layers With Alternate Slices Of Meat And Of Hard Boiled Eggs 3 -
Trippa Alla Romana Ox Tripe With Sauce And Cheese 3 -
Pasta E Fasoi Soup Of Short Pastry, Well Cooked Beans, And Pork Rind 3 -
Salcicce Highly Spiced Pork Sausages 3 -
Cassola Fish Soup 3 -
Involtini Slices Of Meat With A Sliver Of Ham, Sage And Grated Parmesan, Rolled And Stewed In Broth 3 -
Mozzarella In Carrozza Sandwiches Of Slices Of Bread And Mozzarella Rubbed In Flour And Whisked Egg, And Fried 3 -
Pasta Beale Small Balls Of Pasta Used In Soups 3 -
Saltimbocca Alla Romana Slices Of Veal With Sage And Ham, Cooked In Butter, And Sprinkled With Marsala 3 -
Zampone Pork, Highly Seasoned, Made Up Into Sausages In The Skin Of The Forefeet. 3 -
Castagnaccio Sweet Made Of Chestnut Flour With Pine Seeds And Currants 3 -
Mostacciola Small Sweet Cakes Of Almonds, Chocolate And Candied Fruits 3 -
Pasticciata Strip Of Pasta Made With Eggs Flavoured With Ragout, Mozzarella, Flour Paste Or Cream And Baked In The Oven 3 -
Zeppole Sweet Pasta Fried Or Baked. 3 -
Lasagne See Tagliatelle 3 -
Cotechino Highly Spiced Pork Sausage 3 -
Scampi Shrimp Like Crustaceans, Fried, Used In Soups, Cooked In The Oven Or Boiled And Rolled In Slices Of Ham And Flavoured With Sauce, Etc. 3 -
Zuppa Alla Payese Hot Broth Poured Over Two Eggs And Two Slices Of Toast. 3 -
Pastiera Napolitana Sweet Made Of Puff Pastry, Barley Or Wheat, Buttermilk, Sugar And Peel 3 -
Luganiga Spiced Pork Sausage 3 -
Olivette Di Vitello Folded Slices Of Veal Cooked With White Wine And Spices 3 -
Cotoletta All Milanese Veal Cutlets Dipped In Whipped Eggs Smothered With Bread Crumbs And Fried 3 -
Soffrito Flavouring Made Of Pork, Red Chillis, Entrails Of Chicken And Tomato Sauce 3 -
Spaghettie Alla Amatriciana Pasta Asciutta Flavoured With A Sauce Made From Pig's Cheek 3 -
Cuscusu Fish Stew With Semolina A Dish Of Arab Origin 3 -
Pecorino Sheep Milk Cheese, Sultry And Piquant 3 -
Macceroni These Are In Great Variety: Zitoni, Mezzani, Bucatini, Vermicelli, Spaghetti, Rigatoni, Matagliati, Etc. They Are Flavoured With Ragout, Buttermilk, Tomato, Mussels, Aubergines, Pilchards, Alla Marinara (With Garlic, Oil, Parsley); Maccheroni 3 -
Aperol 3 -
Bitter 3 -
Cynar 3 -
Martini Dry 3 -
Punt Et Mes 3 -
Cotoletta Alla Milanese Veal Cutlets Dipped In Whipped Eggs Smothered With Bread Crumbs And Fried 3 -
Panettone A Cake Of Fine Flour Mixed With Eggs, Sugar, Butter And Candied Peel 3 -
Pesto Typical Genovese Flavouring Of Basil, Pecorino Cheese, Garlic And Pine Kernels Soaked In Oil. It Gives An Unmistakeable Flavour To Minestra And To Pasta Asciutta 3 -
Rabarbaro 3 -
Select 3 -
Vermouth 3 -
Stoccafisso Dried Cod, Prepared In Liguria With Milk And Oil, Anchovies, Chopped Walnuts And Black Olives 3 -
Panforte A Cake Of Flour, Nuts, Almonds, Walnuts, Candied Marrow Or Melon, Candied Citron And Honey 3 -
Aglianico 3 -
Cuscusu Fish Stew With Semolina A Dish Of Arab Origin 3 -
Albana 3 -
Pincisgrassi Cooked Slices Of Pasta Made With Eggs, Placed On A Buttered Pan, And Separated One From Another By Layers Of Ragout, Pastry Mixture And Cheese. The Whole Baked In The Oven 3 -
Stracciatella Broth, In Which Is Dissolved A Mixture Of Eggs, Semolina And Grated Cheese 3 -
Fegato All Veneziana Veal Liver Cut Thin, And Cooked In A Frying Pan With Large Quantities Of Onion And Pepper 3 -
Panzarotti Squares Of Pasta Fried And Stuffed With Mozzarella, Dices Of Ham And Eggs, Or Sweetened Buttermilk 3 -
Strascinati A Kind Of Ravioli With Gravy, Cooked In The Oven 3 -
Maloreddus Small Semolina Dumplings Coloured With Saffron And Flavoured With Piquant Sauce And Sheeps' Milk Cheese 3 -
Fettuccine All Papalina Pasta Made With Eggs, Flavoured With Ham And Butter 3 -
Pappardelle Lasagne Flavoured In Various Ways, Particularly With Game Sauce, Hare Or Duck 3 -
Pinccatoa A Sweet Made Of Pine Kernels And Sugar, Baked In The Oven 3 -
Struffoli Balls Of Sweet Pasta Rolled In Honey, Fried, And Served On Laurel Leaves 3 -
Pizze These Are Of Various Types. The Best Known Is That Alla Napoletana, A Disc Of Leavened Pasta On Which Are Placed Diced Mozzarella, Pieces Of Tomato With Origan And Oil, The Whole Baked In The Oven 3 -
Fettuccine All Romana Pasta Made With Eggs, And Beef Stew 3 -
Succu Tundu Soup Made Of Balls Of Semolina In Broth With Saffron 3 -
Parmigiano A Granulous Cheese Spotted With "Eyes" Of Light Yellow, Aromatic Flavour 3 -
Minestrone Vegetable Soups With Pasta Or Rice. The Most Characteristic Are: Alla Genovese (With Pesto, Described Below); Alla Milanese (Vegetables With Bacon And Rice), Served Hot Or Cold. Alla Fiortina With Soffrito, (Described Below) 3 -
Suppli' Al Telefono Spherical Or Cylindrical Shapes Of Rice, Filled With Giblets, Morzarella Or Mushrooms And Tomato Sauce. The Mozzazella Forms Long Threads When The "Suppli" In Eaten, Hence The Name "Telephone' 3 -