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Shadowbrook

Location
Shadowbrook

112 dishes

Date
April 1, 1972

Sponsor
Shadowbrook

Physical description
38x26.5cm folded; 38x53cm open

Call number
1972-0002_wotm

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Dish Page Price
Cold Appetizers 2 -
Jumbo Gulf Shrimp Cocktail 2 2.25
Light Pink Cherrystone Clams (6) On The Half Shell 2 1.95
A Coquille Of Alaska King Crabmeat 2 2.25
"All Lump" Florida Crabmeat Supreme 2 2.75
Chopped Chicken Livers, Red Onion Rings 2 1.0
Marinated "Maiden" North Sea Herring/Onions And Heavy Sour Cream 2 1.1
Iced Seasonal Melon 2 1.1
A Champagne Of Fresh Fruit, Varie 2 0.85
Chilled Tomato Juice 2 0.75
Smoked Nova Scotia Salmon, Capers And Onions 2 2.5
Fabulous Cumberland Crab Fingers, Cocktail Sauce 2 1.95
Our Famous "Saddle Back" Oysters (6) On The Half Shell 2 1.95
Hot Appetizers 2 -
Escargots A La Shadowbrook 2 2.5
Clams Casion Or Oreganato 2 2.25
Mussels Marinara 2 1.95
Shrimp Scampi Mediterranean 2 2.5
Coquille Of Fruits Of The Sea, Maison 2 2.75
From The Soup Kettles 2 -
Seasonal Vichyssoise With Fresh Dill 2 0.85
Today's Hearty Soup 2 0.75
A Tureen Of Fresh Onion Soup Gratinee 2 0.95
Boula Boula 2 1.25
The Original Philadelphia Snapper Soup 2 1.0
Selective Entrees 3 -
Dishes Served Flaming 3 -
From The Seas And Steams 3 -
Duckling A L'orange Half Of A Large Long Island Bird, The Messy Breast Bones Removed, Slowly Roasted While Basted With Fruit Juices And Rich Burgundy. Served Flaming In Cointreau With Black Bing Cherries. 3 6.25
Famous "Daily Double" You're Always A Winner With Our Two One Pound Lobsters Direct From Maine's Icy Waters. Served Live Broiled, Live Boiled, Or Cold. Gourmets Consider This Size Lobster The Finest For Taste And Tenderness. Please Ask Server For "The Morning Line" 3 -
Lancers Vin Rose 3 4.0- 8.0
The Zweben Family's "Special Cuvee" New York State Champagne 3 3.75- 6.95
Caponette Kiev Boned Breast Of A Plump, Pampered Young Philadelphia Capon Stuffed With Chive And Parsley Butter, Sauted With Chablis, Flambed In Brandy And Accompanied By A Mushroomed Supreme Sauce. 3 5.75
Baked Stuffed Mammoth Shrimp From Guaymas In The Gulf Of California. Split, Fantailed, And Stuffed With Our Special Filling Containing, Among Other Things, Imported Sherry And A Touch Of Garlic. Served With A Sherried Lobster Sauce. 3 5.75
Cordier Graves Vintage, White Bordeaux 3 2.5- 4.25
P. Bouchard Pouilly Fuisse, White Burgundy, Vintage 3 3.75- 6.75
Veal Cordon Bleu Our Interpretation Of A Double Cutlet Of Milk Fed Meadow Veal Stuffed With Imported Ham And Cheshire Cheese. Lightly Breaded And Cooked In Sweet Creamery Butter. Flambed Before You In Imported Brandy. Our Chef's Special Sauce Savoy Is Its Savory Condiment. 3 6.5
Imported Genuine Dover Sole—Belle Meuniere An Individual Channel Sole, As Famous Gustatorially As The "White Cliffs" Are Historically. Panned Or Grilled Whole On The Bone, And Boned At Your Table If You Wish. 3 5.95
Sichel "Blue Nun" Liebfraumilch Superior, Vintage 3 2.75- 5.0
P. Bouchard Vintage Chablis 3 3.75- 6.75
For The Hearty Eater 3 -
Steak And Tail—An Epicurean Legacy From The "Elegant Eighties". A Mignonette Of Prime Beef Tenderloin Topped With A Turned Mushroom Cap, Nestled Next To A Delicious Bearnaise Sauce Together With A "Genuine" South African Rock Lobster Tail And Pure Melted Creamery Butter. Garnished With A Stuffed Tomato, Madam Melba. 3 7.75
Roast Blue Ribbon Prime Ribs A Thick "Company" Cut Or An "English" Cut (Please Advise Server) Of Our Highly Regarded Beef Served With Its Own Juices. 3 6.75
Bouchard Beaujolais Superior 3 2.5- 4.75
Mateus Rose 3 3.0- 7.5
Prime Filet Mignon More Than Three Quarters Of A Pound Of The "Tiffany" Of All Steaks. Cut From The Tenderloin Of Heavy Blue Ribbon Steers. Topped With Mushroom Caps—Or Our Madeira Mushroom Sauce If You Wish. 3 7.75
Prime Heart O' The Sirloin—A Pound Of Boneless Blue Ribbon Steak, Naturally Aged, Fork Tender, Broiled To Perfection And Accompanied By Frenched Onion Rings. 3 7.5
The Zweben Family "Special Cuvee" Cold Duck 3 3.75- 0.0
Jaboulet Chateauneuf Du Pape, Vintage 3 3.5- 6.5
Frenched Lamb Chops Thick Double Rib Chops From Prime Domestic Spring Lamb Served With Mint Jelly. Slowly Broiled According To Your Taste. Thirty Minutes, Please. 3 6.75
Chateaubriand A La Maison— Richly Garnished With Mushroom Caps, Tomato Florentine, And The Superb Sauce Bearnaise. The Ultimate Steak Platter For The Adventurous Twosome. 3 16.0
Sichel St. Emilion Bordeaux 3 2.5- 4.5
Chauvnet Red Cap Sparkling Burgundy 3 6.25- 10.5
Mr. Z's Favorites 3 -
Lobster Fra Diavolo A Whole Maine Lobster Flamed With Imported Pernod, Then Simmered In A Sauce Of Tomatoes, Garlic, Parsley And Oregano ; Served On A Bed Of Linguini Al Dente. 3 7.5
Picatta A La Romano—Thin Sliced Medallions Of Milk Fed Meadow Veal, Lightly Floured, Dipped In Aged Parmesan Cheese, Sauteed In Creamery Butter And Nestled On A Bed Of Tagliatelle Verdi With Tomato Florentine. 3 5.95
Ruffino Red Chianti 3 3.25- 5.5
Bolla Bardolino Red Vintage 3 3.25- 5.5
All Entrees Served With Choice Of Potato, Breads, Butter And... Do Your "Own Thing" Have A Real Fling At Our Fabulous New Salad Buffet (Saturdays Excepted When We Serve A Bowl Of Our Famous Mixed Greens.) Thirty Tempting Ingredients To Titillate Your Taste Buds. Concoct Your Own Inimitable Creations And...Go Back For More! 3 -
Caesar's Salad For Two 3 3.0
Ask Captain For A Complete Wine List. 3 -
Selective Desserts 4 -
Ice Cream Profiterole, Chocolate Sauce 4 0.75
Shadowbrook Parfait 4 0.75
Season's Chilled Melon 4 0.95
Seasonal & Usual Ice Creams And Sherbets 4 0.65
Viennese Pastry A Selection From Our Cart 4 0.85
Fresh Peach Melba, Flambe 4 1.5
Cherries Jubiles Flambe 4 1.5
A Selection Of Cheeses With Toasted Crackers 4 0.95
Beverages 4 -
Iced Coffee Or Tea 4 0.35
Pot Of Coffee Or More 4 0.35
Pot Of Tea 4 0.35
Our Famous Irish Coffee Made With Paddy's 10 Year Old Whisky 4 1.5
Mexican (Coffee) 4 1.5
Espresso 4 0.75
Jamaican (Coffee) 4 1.5
After Dinner Drinks 4 -
Grand Marnier 4 1.35
Drambuie 4 1.35
Cherry Heering 4 1.35
Chartreuse 4 1.35
Strega 4 1.35
B & B 4 1.35
Benedictine 4 1.35
Brandy Alexander 4 1.5
Grasshopper 4 1.5
Pink Squirrel 4 1.5
After Dinner Cordials, Pony Or Frappe 4 1.35
Pony Of Imported Brandy 4 1.5
Side Car 4 1.5
Stinger 4 1.5
King Alfons 4 1.35
Bachelor's Delight 4 1.35
Cointreau 4 1.35
Tiddy's 4 1.35
Vandermint 4 1.35
Cigars: Coronas #3 4 0.55
Cigars: Cambridge Monarch 4 1.25
Cigars: Oxford Romero 4 0.55
Cigars: Command Performance (3) 4 0.75
Cigars: Medalist Naturales #7 (3) 4 0.75
Cigars: Grenadiers (3) 4 0.75
Carte Du Jour 5 -
Le Coq Au Vin, A La Bourguignonne Half Of A Three Pound Chicken Simmered In A Sauce Of Cognac, Burgundy, And A Bouquet Garni Of Seasonings. Dressed With Pearl Onions And Mushrooms. 5 4.75
Supreme Of Bluefish, Ponchartrain Fillet Of Local Bluefish, Broiled And Dressed With A Mildly Spiced Creole Sauce. 5 5.0
Fried "Saddleback" Oysters A Baker's Half Dozen Of Large Selected Long Island Oysters, Lightly Breaded And Deep Fried, Lemon Wedges And Tangy Sauce Tartar. 5 4.95
Veal Parmigiana A Center Leg Cutlet From Genuine Milk Fed Veal, Lightly Breaded And Sauteed. Set In A Spicy Tomato Sauce, Topped With Parmesan And Romano Cheeses And Oven Glazed. Served With Spaghetti Al Dente. 5 6.0
Florida Crabmeat, Au Gratin Selected "All Lump" Backfin Crabmeat Folded In Sauce Mornay. Served En Casserole With Parmesan Cheese. 5 6.5
The Zweben Family's "Special Cuvee" Cold Duck 5 3.75- 6.95
Lancer's Vin Rose 5 4.0- 7.0