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Alahambra Dining Room

Location
Alahambra Dining Room

60 dishes

Date
June 22, 1973

Sponsor
Alahambra Dining Room

Physical description
31.5x21.5cm folded; 31.5x43.5cm open

Call number
1973-0033_wotm

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Dish Page Price
Iced Celery And Radishes 2 -
Tropical Fruit Cup "Costa Blanca" 2 -
Iced Melon In Season 2 -
Dunganese Crabmeat Cocktail Sauce Diable 2 -
Chilled Grape Juice 2 -
1/2 Avocado Pear Vinaigrette (In Season) 2 -
Soup Du Jour 2 -
Consomme Madrilene En Tasse 2 -
Cold Cream Cyrano 2 -
Chilled Gazpacho Soup 2 -
Fisherman's Platter, Sauce Tartare 2 -
Poached Arctic Char, Sauce Mousseline 2 -
Breast Of Rock Cornish Game Hen "Madrid" 2 -
Piccata Of Pork Milanaise With Spanish Rice Timbale 2 -
Sauteed Alberta Turkey Steak, Cranberry Sauce 2 -
Broiled Double Cut French Lamp Chops With Mint Sauce 2 -
Curried Veal Fricasse "Bombay" Mango Chutney Sauce 2 -
Omelette Provencale (Tomato Mushrooms And Vegetables) 2 -
Cold Roast Beef Plate Garnished Sauce Remoulade 2 -
Assorted Fresh Fruit Plate With Honey Dressing 2 -
Fresh Seafood Salad Plate "Neptune" 2 -
Crisp Spring Salad With Your Choice Of Dressing 2 -
Julienne Of Red Beet Salad 2 -
Mexican Corn Niblets 2 -
Pan Roast Potatoes 2 -
Glaced Vichy Carrots 2 -
Spanish Rice 2 -
Buttered Spring Beans 2 -
Mousseline Potatoes 2 -
Cherry Burgundy Pie 2 -
Swedish Pineapple Cake 2 -
Assorted Sherbets 2 -
Assorted French Pastry 2 -
Strawberry Cheese Cake 2 -
Coupe Banff Springs Hotel 2 -
Choice Of French Ice Cream 2 -
Chocolate Cake Au Kirsch 2 -
Assortment Of French And Canadian Cheeses 2 -
Fresh Fruit In Season 2 -
Coffee 2 -
Tea 2 -
Sanka 2 -
Milk 2 -
After Dinner Mints 2 -
Dinner 2 8.25
Beluga Caviar Served On Ice (1 Oz.) 3 8.5
(6) Louisiana Shrimp Cocktail With Casino Dressing 3 2.6
(6) Broiled Oysters Rockefeller 3 2.9
(6) Burgundy Snails In Cognac Sauce 3 2.9
Clear Turtle Soup Tio Pepe 3 1.6
Lobster Bisque Cardinal 3 1.6
Sirloin Steak, "Maitre D'hotel", A 12 Oz. Alberta Steak Topped With Herb Butter 3 8.5
Tournedos Rossini Two Medallions Of Beef Tenderloin With Truffles And Goose Liver Served With Madere Wine Sauce 3 9.0
Steak Au Poivre A 12 Oz. Sirloin Steak Marinated With Black Pepper Cooked And Flamed At Your Table 3 9.0
Chateau Briand (40 Minutes) Sixteen Oz. Of Choice Beef Tenderloin With Fresh Garden Vegetables And Bernaise Sauce 3 18.0- 0.0
All Entrees Are Served With Bouquetiere Of Vegetables And Baked Potato With Sour Cream 3 -
Baked Alaska (For Two) 3 4.0
Cherries Jubilee (For Two) 3 4.0
Parfaits Your Choice Of Liqueur 3 1.75
Sabayon Au Grand Marnier (15 Minutes) 3 2.25