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Shane's

Location
Shane's

115 dishes

Date
January 6, 1978

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Dish Page Price
Prosciutto And Melon Fresh Melon Laced With Prosciutto Ham 2 2.95
Smoked Pacific Salmon, Non Pareil Served With Melba Toast And Capers 2 3.95
Pate De Foie Gras, Strasbourg Goose Liver Pate With Truffles 2 3.5
Hearts Of Celery, Victor Marinated Hearts Of Celery With Crabmeat And Anchovies 2 2.95
Fresh Bluepoint Oysters On Half Shell Served On Crushed Ice, Sauce Piquante 2 2.75
Jumbo Shrimp Cocktail, Sauce Piquante Jumbo Gulf Shrimp With Our Special Sauce 2 3.95
Chilled Fresh Fruit Cup With Sherbet Prime Fresh Fruit Segments 2 2.25
Cherrystone Clams On Half Shell Served On Crushed Ice, Sauce Piquante 2 2.25
Fresh Maryland Lump Crabmeat Cocktail Sauce Piquante 2 3.95
Crepe With Curried Crabmeat Tender Crepe Filled With Crabmeat, Glace 2 3.25
Escargots, Bourguignonne French Snails, Burgundy Style 2 3.5
Quiche Lorrain A Provincial Favorite With Bacon, Gruyere Cheese, Eggs And Cream 2 2.5
Baked Clams, Casino Green Peppers, Pimento And Bacon 2 3.25
Treasure Of The Sea, En Cocquille Shrimp And Crab In White Wine Sauce, Oyster Rockefeller, Clam Casino 2 3.95
Crabmeat Canape, "Shane" Maryland Crabmeat, Specially Seasoned, Served On A Crouton, Melted Cheese 2 3.5
Baked Oysters, Rockefeller With Creamed Spinach, Pernod, Glace 2 3.95
Double Consomme With Sherry 2 1.25
Soup Du Jour 2 0.95
Gazpacho, Catalan 2 1.25
Terrapin Soup, Au Sherry 2 1.75
French Onion Soup, Tureen Or Gratinee 2 1.95
Caesar Salad (For Two Or More) Crisp Romaine, Our Special Dressing, Parmesan Cheese, Anchovies And Croutons 2 5.5
Limestone Salad Kentucky's Finest Lettuce With Our Poupon Dressing 2 2.5
Salad Ala Greque Crisp Lettuce, Romaine, Tomatoes, Cucumber, Radishes, Feta Cheese, Calamata Olives, Anchovies, Olive Oil And Wine Vinegar 2 3.5
Wilted Spinach Salad (For Two Or More) New Spinach, Watercress, Sliced Fresh Mushrooms, Crisp Bacon, With A Hot Poupon Dressing 2 5.5
Heart Of Romaine Choice Of Dressing 2 2.0
All Of The Above Salads May Be Enriched With Your Choice Of Shrimp Or Crab 2 2.25
Your Choice Of Salad Dressing Incudes "Shane's" Famous Bleu Cheese, Russian, Creamy French Or Italian Dressing! 2 -
Coq Au Vin, Bourgnignonne Boneless Spring Chicken, Sauteed With Pearl Onions, Fresh Mushrooms And Sauce Burgundy 3 7.25
Veal Saltimbucco Tender Veal Slices With Prosciutto Ham And Muenster Cheese 3 8.5
Medallions Of Veal, Forestiere Medallions Of Veal With Imported Chanterelles 3 8.75
Breast Of Chicken, Foie Gras Boneless Breast Of Chicken Stuffed With Pate De Fole Gras, Sauce Tarragon 3 7.75
Medallions Of Veal, Oskar Medallions Of Veal With Lump Crabmeat, Asparagus Spears And Sauce Bearnaise 3 9.75
Roast Long Island Duckling Crisp Roast Duckling Served With Orange Sauce On A Bed Of Wild Rice 3 8.25
Brochette Of Beef Tender Chunks Of Beef Tenderloin With Onion, Green Pepper, Tomato And Mushroom Cap, Served On A Bed Of Wild Rice 3 8.25
Roast New York Sirloin, Bouquitiere Tender Sirloin Roasted To Perfection Served With Bouquet Of Fresh Vegetables, Yorkshire Pudding And Horseradish Sauce 3 10.5
Tournedo, Rossini Petit Filet Mignon Topped With Goose Liver Pate And Sauce Bearnaise 3 10.5
Steak Au Poivre Steak With Crushed Green Peppercorns And Sauce Calvados 3 10.5
Filet Mignon, Grillee, Henri Iv Center Cut Tenderloin, Sauce Bearnaise 3 11.0
Beef And Lobster Tail Petit Filet Mignon And Cold Water Lobster Tail, Drawn Butter 3 14.5
Double Cut Lamb Chops, Verte Pre Extra Cut From Prime Lamb Racks 3 9.75
New York Strip Sirloin, Maitre De Center Cut Prime Sirloin, Escoffier Butter 3 10.5
Fillet Of Rockfish, Stuffed With Crabmeat Fillet Of Fresh Caught Rockfish Stuffed With Our Famous Crabmeat Imperial 3 8.75
Maryland Crab Cakes Fresh Backfin Lump Crab Cakes, Deep Fried To A Golden Brown 3 7.95
A Symphony Of Sea Food, Remoulade Maryland Crab Cake, Shrimp, Scallops And Broiled Petite Lobster Tail, Drawn Butter 3 8.95
Stuffed Fillet Of Flounder Fresh Flounder Fillets Stuffed With Crab Imperial, Meuniere Sauce 3 8.25
Scampi Provencale Jumbo Shrimp Scampi Sauteed In Butter And Finest Herbs 3 8.75
Crabmeat Imperial Fresh Maryland Lump Crabmeat Prepared For The Discriminating Taste From A Classic Recipe 3 8.5
Fresh Shrimp, Du Jonghe Jumbo Shrimp, Baked In A Bisque Sauce, Lightly Gratineed 3 8.75
Fillet Of Sole, Francaise Fresh Fillets Of Lemon Sole, Dipped In Egg, Sauteed In Butter; Sauce Meuniere 3 7.75
Stuffed Shrimp, Maryland Jumbo Shrimp Stuffed With Our Famous Crabmeat Imperial 3 8.5
Twin Lobster Tails Two Cold Water Lobster Tails, Broiled; Drawn Butter 3 13.5
All Entrees Served With Shane's Special Salad, Choice Of Dressing, Shane's Special Potato, Fresh Vegetable, And Fresh Rolls And Butter. 3 -
Moulin A Vent Louis Jadot France 4 10.0
Pinot Chardonnay Vintage, Sebastiani California 4 7.5
Beaujolais Villages Vintage, Bouchard France 4 6.75
Beaujolais St. Louis Blanc Vintage, Barton & Guestier France 4 6.75
Beaulieu Vineyards Vintage, Sebastian California 4 7.0
Le Blanc De Blanc Vintage, Wente Brothers. California 4 6.5
Pommard Vintage, Bouchard France 4 11.5
Macon Blanc Vintage, Bouchard France 4 7.0
Gevrey Chambertin Vintage, Bouchard France 4 10.0
Meursalt Vintage, Henri De Villamont France 4 11.5
Chateauneuf Du Pape Vintage, Domaine De Mont Redon France 4 10.5
Puligny Montrachet Mommessin France 4 12.5
Vosnee Romanee, Sichel France 4 12.5
Pouilly Fuisse Vintage, Jadot France 4 15.0
Aloxe Corton Chaillots Vintage, La Tour France 4 15.75
Chateau Leoville Barton Vintage, St. Julien France 4 13.5
Graves Extra Vintage, Ginestet France 4 6.5
Cabernet Sauvignon Vintage, B. V. Beaulieu Vineyards California 4 9.75
Chenin Blanc Vintage, Sebastiani California 4 6.25
Vinho Branco, Lancers Portugal 4 6.5
Mouton Cadet, Vintage France 4 8.5
Bordeaux Superieur White Vintage, Verdillac France 4 6.25
Bordeaux Roc Rouge Vintage, Cruse France 4 6.5
Chateau La Tour Haut Brion Graves France 4 18.25
Sauvignon Blanc Vintage, B.V. Beaulieu Vineyards California 4 8.0
Sauterne Vintage, Fleur De France 4 6.5
Fort Medoc Vintage, Ginestet France 4 6.5
Barsac Vintage, Baron France 4 8.5
Chateau Pedesclaux Grand Cru Pauillac France 4 10.5
Chateau La Tour Pauillac, Vintage France 4 35.0
Chateau Olivier Vintage France 4 8.5
St. Emilion Rothschild Vintage France 4 7.75
Chateau Mouton Vintage, Baron Philippe France 4 11.5
Chateau D'aqueria Tavel Grand Cru France 4 7.75
Chateau Grand Corbin Grand Cru, St. Emilion France 4 8.0
Lancers Rose Portugal 4 6.5
Rose D'anjou Vintage, Moc Baril France 4 6.25
Beaurose Vintage, Beaulieu Vineyards California 4 6.5
Piesporter Goldtrofpchen Vintage, Langenbach Germany 4 7.0
Bernkasteler Riesling Vintage, Sichel Germany 4 7.25
Soave, Bolla Vintage Italy 4 6.5
Liebfraumilch Vintage, Anheuser Germany 4 7.25
Valpolicella, Bolla Vintage Italy 4 6.5
Blue Nun Sichel Germany 4 7.5
Bardolino, Bolla Vintage Italy 4 6.5
Moselblumchen Julius Kayser Germany 4 9.25
Del Magnifico White Ruffino Italy 4 7.0
Wehlener Sonnenuhr Vintage, Auslese Germany 4 9.25
Lambrusco, Cella Italy 4 6.25
Johannisberg Riesling Sonoma Vineyards California 4 6.5
Reserva Ducale, Vintage Italy 4 8.5
Dom Perignon Vintage France 4 43.0
Korbel Extra Dry Champagne California 4 9.5
Taittinger Brut La Francaise France 4 22.0
Great Western Brut Champagne New York 4 8.5
Taylor Sparkling Burgundy New York 4 7.75
Mumm's Extra Dry Champagne France 4 15.75
Piper Heidsieck Extra Dry France 4 15.5
Martini & Rossi Asti Spumante Italy 4 9.75
Sebastiani Burgundy 4 3.0- 10.75
Sebastiani Chablis 4 3.0- 10.75
Sebastiani Grenache Rose 4 3.0- 0.0