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The Sauté Café

Location
The Sauté Café

82 dishes

Date
April 18, 1979

Sponsor
The Sauté Café

Physical description
33x21.5cm folded; 33x64.5cm open

Call number
1979--0003_wotm

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Dish Page Price
Mimosa 2 2.25
Piña Colada Served In Whole Pineapple 2 2.95
Yellowbird 2 2.25
Fresh Fruit Daiquiris, Strawberry 2 2.5
Brandy Cassis 2 2.25
Fresh Fruit Daiquiris, Banana 2 2.5
Fresh Fruit Daiquiris, Pineapple 2 2.5
Wine Spritzer 2 1.5
Almond Glazed Shrimp 2 5.25
Seasoned Steamed Shrimp 2 4.5
Broiled Seasoned Clams 2 3.0
Clams Casino 2 3.75
Oysters On The Half Shell 2 2.95
Sauteed Fresh Mushrooms 2 1.75
Mushroom And Artichoke Vinaigrette 2 3.5
Bouillabaise Salad (Shrimp, Crabmeat, Scallops) 2 5.5
Romaine Salad (Romaine, Bacon, Eggs, Tomatoes, Vinaigrette Dressing) 2 2.75
Seafood Bisque 2 2.5
Soup Du Jour 2 1.95
All Entrees Are Accompanied With Hone Baked Bread, House Salad, Vegetable Du Jour, And Choice Of Potato (Bleu Cheese, Vinaigrette, Or House Dressing) 3 -
Beef A La Parisienne Medallions Of Beef Tenderloin With Cream And Fresh Mushrooms 3 10.95
Beef Bordelaise Escalopes Of Beef Tenderloin With Shallots, Fresh Mushrooms, Herbs And Topped With Bordelaise Sauce 3 10.95
Beef Au Poivre Twin Filets Of Beef Tenderloin Pressed In Fresh Pepper, Then Sauteed In Butter And Topped With Bearnaise Sauce 3 11.95
Veal A L'estragon Escalopes Of Veal With Brown Terragon Sauce 3 9.5
Veal A La Creme Tender Pieces Of Veal With Fresh Mushrooms And Cream 3 9.5
Veal A La Francaise Traditional Veal Dish With Fresh Creamery Butter And Lemon 3 9.5
Veal Marsala Escalopes Of Veal Seasoned With Fresh Mushrooms, Shallots, Marsala Wine, And Demi Glace 3 9.5
Veal Scallopini Escalopes Of Veal Seasoned With Green Pepper, Shallots, Beaujolais Wine, And Demi Glace 3 9.5
Saute' And Bay Tender Pieces Of Veal Accompanied With Scallops, Both Sautee In Fresh Butter, Parsely, And Lemon. A Pleasant Change From Surf And Turf. 3 12.5
Scampi Louisiana Shrimp Sauteed And Seasoned With Chablis, Garlic, And Herbs 3 10.0
Scallops Gloriana Tender Bay Scallops Sauteed With Fresh Parsley, Mushrooms, And Creamery Butter 3 8.5
Scallops Au Gratin Bay Scallops Sauteed With Butter, Shallots, White Wine, And Topped With A Blend Of Three Cheeses 3 9.0
Crab Lumbps Au Beurre Lump Crabmeat Lightly Sauteed In Creamery Butter 3 9.25
Scallops And Shrimp Beurre Au Citron Scallops And Shrimp Sauteed In Lemon, Fresh Parley, Creamery Butter, And Herbs 3 9.0
Crab Lumps D'artichauts Au Gratin Deliciously Different Combination Of Lump Crabmeat And Artichoke Hearts Topped With A Delicate Bechamel And Cheese Sauce 4 10.25
Lobster And Crab Lumps Au Beurre Lobster And Crabmeat Lumps Lightly Sauteed In Butter 4 11.75
Soft Shell Crabs Delicately Seasoned Soft Shell Crabs Sauteed In Butter 4 9.0
Stuffed Flounder Louisiana Style Generous Portion Of Local Flounder Stuffed With Louisiana Shrimp And Scallops, Topped With A Light Bechamel And Cheese Sauce 4 10.25
Broiled Seafood Quintet Tender Lobster Tail, Filet Of Flounder, Bay Scallops, Louisiana Shrimp, And Seasoned Clams 4 13.95
Ocean City Lobster Local Whole Lobster Boiled In Ocean Water Due To Fluctuating Prices, Please Ask Serviceperson 4 -
Sirloin Strip Hearty Portion Of U.S. Choice Sirloin 4 13.95
Filet Mignon Thick, Juicy, And Broiled To You Liking 4 11.5
Roast Game Hen A L'orange Oven Roasted And Complimented With Orange Stuffing 4 9.0
Desserts One Of Our Specialties Please Ask Service Person What Home Baked Pastries And Other Desserts Are Available. 4 -
Cafe De Maya 4 2.5
Iced Tea 4 0.5
Cafe Irish 4 2.5
Coffee 4 0.5
Milk 4 0.5
Cafe Jamacian 4 2.5
Sanka 4 0.5
Cafe A L'orange 4 2.5
Soda 4 0.5
Hot Tea 4 0.5
Cafe Au Chocolat 4 2.5
Cafe Scandinavian 4 2.5
Chablis, Sebastiani, California Delicate, Slightly Sweet And Fruity 5 4.75
Burgundy, Sebastiani, California Fine, Sturdy Burgundy 5 4.75
Chablis, B & G, France Dry, Rich White Burgundy 5 9.0
Beaujolais Jadot, France Light In Body 5 7.0
Beaujolais, B & G, France A Superior Beaujolais 5 6.75
Bernkasteler, Green Label, Deinhard, Germany Fresh, Fragrant, Dry Moselle Wine 5 7.0
Soave, Bolla, Italy's Finest Gentle With A Clean, Fresh Flavor 5 6.0
Chateauneuf Du Pape, B & G, France Rich, Crisp, And Dry 5 9.0
Valpolicella, Bolla, Italy Light In Body 5 6.5
Liebfraumilch, Blue Nun, Germany Outstanding Rhine Wine 5 7.0
Mouton Cadet Blanc, Rothschild, France Fruity, Full Bodied, Dry White Bordeaux 5 7.0
Bardolino, Bolla, Italy Soft, Fruity, And Delightful 5 6.5
Graves, Ginestet, France One Of The Finest Graves Selections 5 7.5
Pinot Noir, Sebastiani, California Noble, Full Flavored 5 6.5
Zeller Schwarze Katz, Kreusch, Germany Light, Slightly Dry 5 5.0
Almaden Champagne, California Extra Dry 5 8.0
Mateus Rose, Portugal 5 6.0
Asti Spumante, Martini & Rossi, Italy Delightfully Sweet 5 11.5
Mouton Cadet Rose, France 5 7.0
Napa Rose, Christian Bro., California 5 4.5
Tattinger, Brut La Francaise, France 5 21.0
Tavel Rose, France 5 8.75
Mumm Cordon Rouge, France 5 21.0
Chablis By The Glass 5 1.25
Rose By The Glass 5 1.25
Red By The Glass 5 1.25