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S.S. Niew Amsterdam

Location
S.S. Niew Amsterdam

73 dishes

Date
February 22, 1965

Sponsor
S.S. Niew Amsterdam

Physical description
23x15.5cm folded; 23x31cm open

Call number
1965-0009_wotm

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Dish Page Price
Washington's Birthday Dinner 2 -
Monday, February 22 Nd 1965 2 -
Chef's Suggestion 2 -
Fresh New Brunswick Lobster With Mayonnaise 2 -
Cream Of Corn Washington 2 -
Prime American Sirloin Steak Bunker Hill 2 -
Hearts Of Palm Bearnaise 2 -
French Fried Potatoes 2 -
Tossed Salad 2 -
Martinique Dressing 2 -
Coupe Freedom 2 -
Fresh Fruit 2 -
Coffee 2 -
Coffee Will Be Served In Grand Hall, Smoking Room And Ritz Carlton Café 2 -
Fresh New Brunswick Lobster With Mayonnaise 3 -
Delice Floriden 3 -
Stuffed Eggs "Byram Ali" 3 -
Supreme Of Grapefruit Americaine 3 -
American Sturgeon 3 -
Smoked Weichsel Salmon, Raifort Sauce 3 -
Iced Crisp Celery 3 -
Scandinavian Relishes 3 -
Sliced Young Carrots 3 -
Red Radishes 3 -
Californian Queen Olives 3 -
Cream Of Corn Washington 3 -
Consomme Of Beef Némours 3 -
Cold Vichysoisse 3 -
Poached Caribbean Pompano La Fayette 3 -
Broiled Swordfish Steak, Bercy Butter 3 -
Stuffed Saddle Of Southdown Lamb General Grant 3 -
Boiled Brisket Of Beef, Cabbage And Parsley Potatoes 3 -
Prime American Sirloin Steak Bunker Hill 3 -
Mousse Of Ham In Jelly 3 -
Calfsbrains In Tomato French Dressing 3 -
Veal Steak Cordon Bleu 3 -
Calypso Pork Chop 3 -
Hearts Of Palm Bearnaise 3 -
Leaf Spinach, Brown Butter 3 -
Creamed Fresh Celery 3 -
Steamed Assam Rice 3 -
Egg Noodles Sautés, Gouda Cheese 3 -
Boiled, Mashed, Chateau, French Fried, And Baked Idaho Potatoes 3 -
Mousse Martha 3 -
Virginia Turkey, Cranberry Sauce, Glazed Chestnuts 3 -
Long Island Duckling, Sliced Oranges, Gaufrettes Potatoes 3 -
Tossed And Romaine Salad 3 -
Tomato 3 -
Cucumber 3 -
Iceberg Lettuce 3 -
French , Italian , Martinique And Astoria Dressing 3 -
Californian Fruit Salad With Creamed Cottage Cheese 3 -
Holland And Californian Compotes 3 -
Selection Of French , Dutch , American And Swiss Cheese 3 -
Cream Crackers 3 -
Holland Rusks 3 -
Coconut Cream Pie 3 -
Angelfood And Cherry Cake 3 -
Strawberry Cake Trenton 3 -
Bavarois Putnam, Liqueur Sauce 3 -
Parfait Eldorado 3 -
Coupe Freedom 3 -
Vanilla Icecream 3 -
Pistachio Ice Cream 3 -
English Cake 3 -
Fruit Jello 3 -
Friandises 3 -
Petits Fours 3 -
Stem Ginger In Syrup 3 -
After Dinner Mints 3 -
Figs, Dates, Mixed Nuts 3 -
Selection Of Fresh Fruit 3 -
I. Bunk, Chief Steward M.C. Schraven, Chef De Cuisine 3 -