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S.S. New Amsterdam

Location
S.S. New Amsterdam

72 dishes

Date
March 7, 1965

Sponsor
S.S. New Amsterdam

Physical description
29x21cm folded; 29x42cm open

Call number
1965-0031_wotm

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Dish Page Price
Beluga Malossol Caviar On Socle 2 -
Green Turtle Consomme Au Xeres 2 -
American Prime Sirloin Steak, Mushrooms Sautes French Fried Potatoes 2 -
Hearts Of Iceberg Lettuce Family Bowl Dressing 2 -
Parfait Montmartre 2 -
Fresh Fruit 2 -
Coffee 2 -
Beluga Malossol Caviar On Socle 3 -
Grapefruit And Avocado Delight 3 -
Golden Glow Chicken Bowl 3 -
American Sturgeon 3 -
Smoked Baltic Salmon, Raifort Sauce 3 -
Scandinavian Relishes 3 -
Iced Crisp Celery 3 -
Californian Queen Olives 3 -
Sliced Young Carrots 3 -
Red Radishes 3 -
Veloute Of Chicken Mousseline 3 -
Green Turtle Consomme Au Xeres 3 -
Cold Vichysoisse 3 -
Poached Medaillon Of Venezuela Red Snapper Tout Paris 3 -
Roast Saddle Of Milkfed Veal Andalusian 3 -
American Prime Sirloin Steak, Chickenliver Mushroom Sauce 3 -
Pate Of Strasbourg Gooseliver, Madera Jelly 3 -
Grilled Baby Chicken Mephisto 3 -
Buttered French Green Beans 3 -
Mushrooms Sautes 3 -
Stuffed Tomatoes Duxelles 3 -
Egg Noodles Sautes, Parmesan Cheese 3 -
Steamed Carolina Rice 3 -
French Fried Potatoes 3 -
Nana Potatoes 3 -
Parsley Potatoes 3 -
Gaufrettes Potatoes 3 -
Baked Idaho Potatoes 3 -
Punch A La Romaine 3 -
Roast Maryland Turkey 3 -
Glazed Chestnuts 3 -
Cranberry Sauce 3 -
Barded Bohemian Pheasant Imperial 3 -
Wild Rice 3 -
Cucumber Salad 3 -
Tomato Salad 3 -
Tossed Salad 3 -
Hearts Of Iceberg Lettuce Salad 3 -
Escarole Salad 3 -
Family Bowl Dressing 3 -
French Dressing 3 -
Roquefort Dressing 3 -
Melba Dressing 3 -
Californian Fruit Salad With Creamed Cottage Cheese 3 -
Holland Compote 3 -
Californian Compote 3 -
Selection Of French , Dutch , American And Swiss Cheese 3 -
Cream Crackers 3 -
Holland Rusks 3 -
Chocolate And Walnut Cake 3 -
Aveline Chiffon Pie 3 -
Bavarois "Nieuw Amsterdam" 3 -
Farewell Cake 3 -
Parfait Montmarte 3 -
Coupe Strawberry Melba 3 -
Cassata Ice Cream 3 -
Vanilla Ice Cream 3 -
Petits Fours 3 -
Friandises 3 -
Fruit Jello 3 -
English Cake 3 -
After Dinner Mints 3 -
Figs, Dates, Mixed Nuts 3 -
Stem Ginger In Syrup 3 -
Selection Of Fresh Fruit 3 -