A New York Public Library website
See problems with this menu? Email us
The Oriental

Location
The Oriental

60 dishes

Date
July 21, 1981

Sponsor
The Oriental

Physical description
28x20.5cm folded; 28x41cm open

Call number
1981-0016_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Grapefruit Juice 2 -
Apple Juice 2 -
Tomato Juice 2 -
Orange Juice 2 -
Baked Sugar Cured Ham 2 -
Cold Roast Duckling, Apple Sauce 2 -
Chilled Honeydew Melon (Proscuitto) 2 -
Chilled Honeydew Melon (Plain) 2 -
Cold Roast Sirloin Of Beef, Horseradish Cream 2 -
Selected Shellfish Cocktail, Creole Dressing 2 -
Cold Roast Chicken With Saratogas 2 -
Normandy Terrine Of Spiced Duckling 2 -
Cream Of Tomato Soup 2 -
Poached Fillet Of Gaspe Salmon, Hollandaise Sauce 2 -
Philadelphia Pepper Pot Soup 2 -
Princess Claire Salad 2 -
Cream Of Tomatoes Soup 2 -
Salad Greens With Sliced Tomatoes 2 -
Sliced Avocado And Grapefruit With Romaine Lettuce Salad 2 -
Jellied Bortsch With Leeks 2 -
Roast Vermont Turkey, Sausage And Chestnut Stuffing, Cranberry Sauce 2 -
Mayonnaise Dressing 2 -
Thousand Islands Dressing 2 -
Roquefort Dressing 2 -
French Dressing 2 -
Sliced Green Beans 2 -
Roast Potatoes 2 -
Poached Fillet Of Gaspe Salmon With Marinated Cucumber Slices And Parsley Potatoes, Hollandaise Sauce 2 -
Mandarin Shortcake 2 -
Coffee 2 -
Peach Melba 2 -
Mandarin Shortcake 2 -
Souffle Paulette 2 -
Assorted Macaroons 2 -
Gnocchi Italienne 2 -
Tutti Frutti Ice Cream 2 -
Vanilla Ice Cream 2 -
Hot Apricot Sauce 2 -
Pineapple Sherbet 2 -
Baked Sugar Cured Ham With Succotash, Glazed Peaches And Candied Sweet Potatoes (Madeira Wine Sauce) 2 -
Variety Of Fresh Fruit From The Salver 2 -
White Wine Puligny Montracet, Vintage (Louis Latour) 2 -
Roast Vermont Turkey, Sausage And Chestnut Stuffing, Cranberry Sauce 2 -
Platter Of American And Imported Cheeses Served With Crackers 2 -
Red Wine Cotes Du Rhone, Domains Des Lambertins (Fenton) 2 -
Ceylon Tea 2 -
Non Caffeine Sanka 2 -
Full Roast Coffee 2 -
China Tea 2 -
Instant Coffee 2 -
Hot Chocolate 2 -
Horlicks 2 -
Iced Coffee 2 -
Prime Tenderloin Steak With Mushrooms And Bernaise Sauce 2 -
Sparkling Wine Mumm's Cordon Rouge, Vintage (Tres Sec.) 2 -
Iced Tea With Lemon 2 -
Cauliflower, Polonaise 2 -
Sliced Green Beans 2 -
Roast Potatoes 2 -
Creamed Potatoes 2 -