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The Dining Room

Location
The Dining Room

210 dishes

Date
March 4, 1958

Sponsor
The Dining Room

Physical description
30.5x19.5cm folded; 30.5x53cm open

Call number
1958-0021_wotm

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Dish Page Price
Steak Sandwich 2 1.6
Chopped Steak Sandwich 2 1.25
Roast Beef Sandwich 2 0.95
Hot Roast Beef Sandwich 2 1.25
Club Sandwich (Special) 2 1.25
Club Sandwich (Small) 2 1.0
Hot Turkey Sandwich 2 1.35
Smithfield Ham And Chicken Sandwich 2 1.25
Smithfield Ham Sandwich 2 0.95
Chicken Sandwich 2 0.9
Chicken Salad Sandwich 2 0.8
Corned Beef Sandwich 2 0.75
Ham And Cheese Sandwich 2 0.65
Ham Sandwich 2 0.55
Ham And Egg Sandwich 2 0.65
Sardine Sandwich 2 0.55
Tuna Fish Sandwich 2 0.55
Swiss Cheese Sandwich 2 0.45
Grilled American Cheese Sandwich 2 0.4
American Cheese Sandwich 2 0.35
Cream Cheese And Olive Sandwich 2 0.45
Cream Cheese And Jelly Sandwich 2 0.4
Tongue Sandwich 2 0.45
Egg Sandwich 2 0.4
Lettuce And Tomato Sandwich 2 0.4
Lettuce And Tomato Sandwich With Bacon 2 0.5
Smoked Turkey Sandwich 2 1.35
Cold Boiled Lobster, Remoulade 2 2.9
Cold Roast Beef 2 2.65
Cold Sliced Chicken And Virginia Ham 2 1.9
Assorted Cold Meats 2 1.85
Cold Sliced Chicken 2 1.85
Cold Roast Lamb, Mint Jelly 2 1.85
Cold Smithfield Ham 2 1.85
Smoked Beef Tongue Sandiwch 2 1.1
Lobster Newburg 2 3.75
Fresh Shrimp Creole 2 2.75
Creamed Chicken (White Meat Only) 2 2.75
Chicken A La King 2 2.25
Crab Flake, Newburg 2 2.5
Golden Buck 2 1.5
Welsh Rarebit 2 1.25
Juice, Large 3 0.5
Juice, Small 3 0.25
Canape Russian Caviar 3 0.85
Hearts Of Celery 3 0.35
Stuffed Celery 3 0.75
Imported Sardines 3 0.7
Tomato Juice Cocktail 3 0.25
Supreme Of Fruit, Roanoke 3 0.6
Olives, Green Or Ripe 3 0.25
Marinated Herring, Sour Cream Dressing 3 0.5
Sauerkraut Juice 3 0.25
Melon In Season 3 0.5
Lobster Cocktail 3 1.6
Oyster Cocktail 3 0.75
Cherrystone Clams 3 0.65
Shrimp Cocktail 3 1.0
Clam Juice Cocktail 3 0.35
Crab Meat Cocktail 3 0.8
Oyster Stew (Cream) 3 1.5
Clam Broth 3 0.5
Oyster Stew (Half And Half) 3 1.25
Cream Of Asparagus 3 0.4
Oyster Stew (Milk) 3 1.0
Cream Of Tomato 3 0.4
Onion Soup Au Gratin 3 0.55
Vegetable Soup 3 0.4
Chicken Broth 3 0.5
Beef Consomme 3 0.3
Broiled King Crab Claws 3 3.0
Broiled Scallops, Canadian Bacon 3 1.75
Panned Crab Meat 3 2.5
French Fried Shrimp, Cole Slaw 3 1.75
Soft Shell Crabs On Toast 3 2.5
Shrimp, Saute, Au Beurre 3 2.5
Fried Select Oysters, Tartare 3 1.6
Fresh Fish 3 1.5
Crab Meat Au Gratin 3 2.5
Stuffed Imperial Crab 3 1.75
Deviled Crab 3 1.25
Sea Food Dinner Tomato Juice Cocktail, Hearts Of Celery, Olives, Fried Oysters, Fish, Scallops, Shrimp, Crabflake, French Fried Potatoes, Green Asparagus, Bread And Butter, Coffee Or Tea, Fresh Fruit Sherbert 3 3.0
Club Sirloin (For 4) 3 16.0
Lamb Chops (1) 3 1.4
Lamb Chops (2) 3 2.7
Planked Steak (For 2) 3 11.5
Smithfield Ham Steak 3 2.5
Sirloin Steak (For 1) 3 4.75
Veal Cutlet, Holstein 3 1.85
Corned Beef Hash, Egg 3 1.25
Filet Mignon, Roanoke 3 4.25
Calf's Liver With Onions 3 1.6
Minute Steak 3 3.5
Chopped Sirloin Steak 3 1.65
Roast Turkey, Dressing, Cranberry Sauce 3 1.85
Roast Prime Ribs Of Beef, Au Jus 3 3.25
Half Of Spring Chicken, Southern Style 3 1.85
Pork Chop (1) 3 1.05
Chicken Livers, Saute 3 1.75
Champagne Cocktail 4 0.85
Melon Cup 4 0.35
Egg Stuffed With Caviar 4 0.3
Oysters On Half Shell 4 0.6
Crab Meat Cocktail 4 0.55
Cream Of Celery Soup 4 0.3
Relish Tray 4 -
Baked Red Snapper, A La Creole 4 2.9
Broiled King Crab Claws, Drawn Butter 4 3.25
Roast Turkey, Dressing, Currant Relish 4 3.0
Grilled Lamb Chops On Toast, Mint Jelly 4 3.5
Fried Veal Cutlet, A La Holstein 4 3.0
Baked Sugar Cured Ham, Raisin Sauce 4 3.0
Creamed Potatoes 4 -
Mustard Greens 4 -
Broccoli, Au Gratin 4 -
Imperial Yams 4 -
Honey Glazed Carrots 4 -
String Beans 4 -
Hearts Of Palm, French Dressing 4 -
Chess Pie 4 -
Bartlett Pear Halves 4 -
Bleu Cheese 4 -
Strawberry Short Cake 4 -
Lemon Sherbet 4 -
Biscuit Tortoni 4 -
Tea 4 -
Coffee 4 -
Milk 4 -
Top Sirloin Steak, French Fried Onions 4 3.75
Chicken A La King, En Patty Shell 4 2.5
Sliced Tomatoes 4 -
Julienne Potatoes 4 -
Milk 4 -
Coffee 4 -
Tea 4 -
Spanish Omelette 5 1.0
Eggs With Ham, Bacon Or Sausage 5 1.6
Western Omelette 5 1.05
Chicken Liver Omelette 5 1.15
Shad Roe Omelette 5 1.3
Cheese Omelette 5 1.05
Bacon Omelette 5 1.05
Two Eggs (Any Style) 5 0.6
Smithfield Ham And Eggs 5 1.85
Potatoes Lyonnaise 5 0.35
Potatoes Au Gratin 5 0.5
Potatoes Delmonico 5 0.5
Potatoes Julienne 5 0.35
Hashed Brown Potatoes 5 0.4
Mashed Potatoes 5 0.35
Boiled Potatoes 5 0.35
Rice Creole 5 0.6
French Fried Potatoes 5 0.35
French Fried Onions 5 0.5
Fresh Vegetables In Season 5 0.35
Hollandaise Sauce 5 0.25
Lobster Salad 5 2.75
Pineapple And Cottage Cheese 5 0.65
Shrimp Salad 5 2.0
Fresh Vegetable Salad 5 0.6
Chicken Salad 5 1.75
Waldorf Salad 5 0.6
Crab Flake Salad 5 1.75
Asparagus Tips, Vinaigrette 5 0.5
Tuna Fish Salad 5 1.75
Tomato Stuffed With Chicken Salad 5 1.75
Lettuce And Tomato Salad 5 0.5
Fruit Plate 5 1.5
Tomato Stuffed With Cottage Cheese 5 0.5
Hotel Roanoke Salad Bowl 5 1.0
Potato Salad 5 0.4
Hearts Of Lettuce 5 0.35
Maurice Salad 5 1.0
Fruit Salad 5 0.9
Fruit Salad 5 0.9
Sliced Cucumbers 5 0.35
Bermuda Salad 5 0.9
Sliced Tomatoes 5 0.3
Hearts Of Palm Salad 5 0.75
Cole Slaw 5 0.3
Roquefort Dressing 5 0.25
Liederkranz Cheese 5 0.45
Swiss Gruyere 5 0.4
Hickory Smoked Cheese 5 0.3
Camembert Cheese 5 0.4
American Cheese 5 0.25
Roquefort Cheese 5 0.4
Swiss Cheese 5 0.4
Cream Cheese 5 0.25
Parfait 5 0.4
Peach Melba 5 0.5
Chocolate Ice Cream Pie 5 0.45
Backed Apple, Cream 5 0.3
Pie 5 0.3
Pie A La Mode 5 0.45
Vanilla, Chocolate Or Fresh Fruit Ice Cream 5 0.25
Biscuit Tortoni 5 0.4
Sherbets 5 0.25
Fresh Fruit Sundae 5 0.4
Coffee With Cream 5 0.25
Postum 5 0.25
Kaffee Hag Or Sanka 5 0.25
Tea 5 0.25
Ovaltine 5 0.25
Demi Tasse 5 0.2
Milk, Bottle 5 0.2
Chocolate Or Cocao 5 0.25
Buttermilk 5 0.15
Decaf 5 0.25
Bread And Butter 5 0.15