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Nassau Tavern Hotel

Location
Nassau Tavern Hotel

79 dishes

Date
April 12, 1958

Sponsor
Nassau Tavern Hotel

Physical description
27x18cm folded; 27x36.5cm open

Call number
1958-0030_wotm

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Dish Page Price
Chilled Tomato Juice 2 0.25
Iced Fruit Juice 2 0.25
Shrimp Cocktail 2 0.9
Fresh Fruit Cup Supreme 2 0.45
Clam Cocktail 2 0.9
Caviar Canape 2 0.75
Consomme Or Broth 2 0.25
Soup Du Jour 2 0.25
Jellied Tomato Madrilene 2 0.25
Cold Vichyssoise 2 0.25
Cold Seafood Plate: Lobster, Shrimp, Crabmeat, Clams, Cole Slaw, Sliced Tomato, Cocktail Sauce 2 3.25
Crabmeat Salad, Sliced Tomato, Hard Boiled Egg, Olives 2 2.75
Fresh Shrimp Salad, Tomatoes, Sliced Cucumbers, Hard Boiled Eggs 2 2.75
Cold Ham, Cheese And Tongue, Potato Salad, Sliced Tomato 2 2.5
Cold Turkey And Ham, Sliced Pineapple, Cole Slaw 2 2.5
Chicken Salad, Sliced Tomato, Hard Boiled Egg 2 2.25
Chef's Salad Bowl, With Ham, Chicken, Tongue And Cheese 2 2.0
Fruit Salad With Sherbet 2 1.9
(Platters Include Rolls, Butter And Beverage) 2 -
Special Daily Pie Or Cake 2 0.25
Apple Pie 2 0.25
Chilled Melon 2 0.4
Frozen Puff, Chocolate Sauce 2 0.45
Sherbet 2 0.25
Assorted Ice Creams 2 0.25
Chocolate, Strawberry Or Butterscotch Sundae 2 0.35
Strawberry Or Butterscotch Parfait 2 0.45
Rum Or Creme De Menthe Parfait 2 0.65
Camembert, Liederkranz, Bleu Or Cheddar Cheese And Saltines 2 0.45
Martini 4 0.6
Dubonnet 4 0.5
Chilled Pineapple Juice 4 -
Fresh Fruit Cup 4 -
Artichokes And Anchovies Vinagrette 4 -
Marinated Herring 4 -
Half Grapefuit Maraschino 4 -
Celery And Olives 4 -
Fresh Jumbo Shrimp Cocktail 4 0.75
Oyster Cocktail 4 0.75
Clam Cocktail 4 0.65
Sliced Smoked Salmon With Deviled Egg 4 0.75
Crabmeat Cocktail 4 0.75
Lamb Broth With Vegetables And Barley 4 -
Chicken Consomme With Rice And Pimientoes 4 -
Cold Jellied Tomato Madrilene 4 -
Cold Vichyssoise 4 -
Seafood Plate; Broiled Filet Of Sole, Fried Shrimps, Baked Oysters A L'ancienne, Fried Scallops, With Cocktail Sauce 4 3.0
Fresh Pompano Saute With Almonds 4 3.5
Lobster Thermidor En Casserole, Au Gratin 4 4.0
Roast Prime Ribs Of Beef, Au Jus 4 4.0
Fried Chicken Virginia Style, With Chicken Sauce 4 3.25
Braised Swiss Steak Flemish Style 4 3.25
Duckling Saute Bigarade With Orange Sauce 4 3.25
Roast Leg Of Lamb With Peach And Mint Sauce 4 3.5
Poached Eggs With Ham And Melted Cheese 4 2.75
Broiled Sirloin Steak With Mushrooms 4 5.25
Fried Pork Chops With Apple Sauce 4 3.25
Planked Sirloin Or Tenderloin Steak, Broiled Tomato Duchess, Potato Bordure, Garden Vegetables Bouquetiere 4 5.5- 0.0
Cauliflower, Au Gratin 4 -
Buttered Green Peas 4 -
Whipped Potatoes 4 -
French Fried Potatoes 4 -
Baked Potato With Sour Cream And Chives 4 -
Mixed Green Salad Chiffonade 4 -
Orange And Cottage Cheese Salad 4 -
Baked Apple 4 -
Cheesecake 4 -
Apple Pie 4 -
Layer Cake 4 -
Lemon Meringue Pie 4 -
Raspberry Or Orange Sherbet 4 -
Vanilla, Coffee Or Butter Almond Caramel Ice Cream 4 -
Strawberry Or Butterscotch Parfait 4 -
Rum Parfait 4 0.5
Camembert, Liederkranz, Bleu Or Cheddar Cheese With Saltines 4 -
Coffee 4 -
Tea 4 -
Milk 4 -
Sanka 4 -