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Wayside Inn

Location
Wayside Inn

75 dishes

Date
May 2, 1958

Sponsor
Wayside Inn

Physical description
16.5x11cm folded; 16.5x22cm open (Wine list) 21.5x14cm (Menu)

Call number
1958-0033_wotm

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Dish Page Price
For Your Pleasure, We Present This Carefully Selected List Of Wines To Enhance Your Enjoyment Of Our Fine Foods, And To Lend A Festive Touch To The Occasion! 2 -
Appetizer Wines Prelude To A Memorable Meal! 2 -
Taylor New York State Cocktail Sherry 2 0.35- 0.0
Taylor New York State Extra Dry Or Sweet Vermouth 2 0.35
Red Dinner Wines Toast To A Roast, Any Red Meat Or Game... 2 -
Taylor New York State Burgundy 2 0.35- 3.0
Taylor New York State Claret 2 0.35- 3.0
White Dinner Wines With A Lighter Dish, Such As Chicken Or Fish... 2 -
Taylor New York State Sauterne 2 0.35- 3.0
Taylor New York State Rhine Wine 2 0.35- 3.0
Dessert Wines Sweet And Smooth... With Dessert Or After Meal... 3 -
Taylor New York State Port 3 0.35- 2.5
Taylor New York State Tawny Port 3 0.35- 2.5
Taylor New York State White Tokay 3 0.35- 0.0
Taylor New York State Sherry (Medium Sweet) 3 0.35- 2.5
Taylor New York State Cream Sherry 3 0.35- 2.5
Champagnes The Sparkling Choice... Before, After Or With Meal... 3 -
Taylor New York State Dry Champagne 3 2.75- 7.0
Taylor New York State Brut Champagne 3 2.75- 5.0
Taylor New York State Sparkling Burgundy 3 2.75- 7.0
Chilled Fruit Cup 4 -
Chilled Tomato Juice 4 -
Blended Fruit Juice 4 -
Chicken Noodle Soup 4 -
Fresh Vegetable Soup 4 -
Filet Mignon W/Mushrooms 4 4.5
Broiled Choice Sirloin Steak 4 3.75
Broiled Choice Lamb Chops 4 2.75
Fried Shad Roe & Bacon 4 2.75
Chicken Salad & Fried Oysters, 1 Veg. 4 2.75
Lobster Newburg In Casserole 4 2.5
Baked Stuffed Jumbo Shrimps W/Tartar Sauce 4 2.5
Roast Long Island Duck W/Applesauce 4 2.5
Baked Imperial Lump Crabmeat En Shell 4 2.5
Broiled Fresh Shad W/Lemon 4 2.15
F.F. Deluxe Crabmeat Cakes 4 2.25
Baked Sugar Cured Ham W/Pineapple Sauce 4 2.25
Shrimp Creole & Steamed Rice En Casserole, 1 Veg. 4 2.25
Sauted Chicken Livers On Toast Points 4 2.15
Creamed Sweetbreads & Mushrooms In Patty 4 2.15
Fried Deep Sea Scallops W/Tartar Sauce 4 1.75
Spanish Omelet 4 1.6
Pan Fried Baby Flounder W/Lemon 4 1.6
Chopped Tenderloin Of Beef W/Onion Rings 4 1.5
Choice Of One Salad 4 -
Peach & Cottage Cheese Salad 4 -
Tossed Salad 4 -
Choice Of Two Vegetables 4 -
Baked Macaroni & Cheese 4 -
French Fried Potatoes 4 -
Candied Sweet Potato 4 -
Buttered Beets 4 -
Buttered Green Peas 4 -
Succotash In Cream 4 -
Garden Spinach W/Hard Boiled Egg 4 -
Dessert 4 -
Hot Bread 4 -
Beverage 4 -
Special Platters 4 -
1 *Chicken Salad Platter Tomato Wedges & Hard Boiled Egg Slices 4 1.75
2 Seafood Platter: Crabcake, Scallops, Shrimp, Sole, Tartar Sauce, F.F. Potatoes, Sliced Tomatoes 4 2.0
3 Creamed Chicken Giblets On Egg Noodles In Casserole, 1 Veg. 4 1.15
Hot Bread 4 -
Beverage 4 -
Fresh Rhubarb Pie 4 -
Lemon Meringue Pie 4 -
Fresh Grapefruit Segs. 4 -
Creamed Tapioca Pudding 4 -
Ice Cream 4 -
Red Cherry Pie 4 -
Fresh Blueberry Pie 4 -
Jello W. Cream 4 -
Chilled Cup Custard 4 -
Chocolate Nut Sundae 4 -
Butterscotch Sundae 4 -