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Promenade Cafés

Location
Promenade Cafés

161 dishes

Date
October 3, 1958

Sponsor
Promenade Cafés

Physical description
22x28cm folded; 44x28cm open

Call number
1958-0062_wotm

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Dish Page Price
Hot Toddy 2 1.0
Rink Warmer 2 1.0
Tom & Jerry 2 1.5
Blue Point Oyster Cocktail 2 0.95
Little Neck Clams 2 0.85
Cape Cod Oyster Cocktail 2 1.1
Imported Sardines 2 1.0
Cherrystone Clams 2 0.9
Imported Holland Herring In Sour Cream 2 0.9
Crabmeat Cocktail 2 1.75
Seafood, Escoffier 2 1.9
Lobster Cocktail 2 2.0
Fresh Shrimp Cocktail 2 1.4
Fruit Cup 2 0.7
Nova Scotia Salmon 2 1.75
Pascal Celery With Olives 2 0.75
Deviled Egg And Anchovies 2 0.6
Tomato Juice 2 0.4
Clam Juice 2 0.4
Hearts Of Celery 2 0.6
Ripe Or Green Queen Olives 2 0.5
V 8 Juice 2 0.4
Le Consomme Double, Croute Au Pot 2 0.45
La Creme D'homard Parisienne 2 0.45- 0.65
Onion Soup Au Gratin 2 0.7
Chicken Consomme Au Riz 2 0.5
Tortue Verte Au Sherry 2 0.9
Cold Vichyssoise 2 0.5
Bouillon On The Rocks 2 0.4
Fresh Frog's Legs Saute Provencale, Parisenne Potatoes, Creamed Celery, Salade Du Jour 2 2.75
Pan Fried Swordfish A L'armorique, Tartar Sauce, Stewed Eggplant Algerienne, Cole Slaw 2 2.55
Broiled Whole Baby Flounder Maitre D'hotel, Mousseline Potatoes, Peas A La Francaise 2 2.55
Clam Stew With Milk 2 1.6
Oyster Stew With Milk 2 1.85
Clam Stew With Cream 2 1.75
Oyster Stew With Cream 2 2.0
Broiled Whole Maine Lobster (According To Size) 2 -
Colorado Brook Trout, Amandine 2 2.55
Fried Long Island Scallops, Escoffier 2 2.5
Broiled Long Island Scallops On Toast 2 2.75
Omelette With Sea Food, Sea Shore Style, Parsley Potato 2 2.1
Baked Broccoli With Creamed Oysters Au Gratin, Sweet Potato, Salad In Season 2 2.45
Veal And Ham Saute With Laurel Leaves A La Piemontaise, Baked Risotto, Parmesan Cheese, Mixed Green Salad 2 2.75
Boiled Beef With Fresh Veetables And Parsley Potato, Fresh Horseradish Sauce, Sweet Chow Chow 2 2.55
Broiled Whole Boneless Rock Cornish Game Hen A La Louis Xiv, Broccoli Hollandaise, Mushroom Caps, Sweet Potato 2 3.1
Roast Loin Of Pork With Red Cabbage Savoyarde, Boulangere Potatoes, Corn Relish, Apple Sauce 2 2.65
Tomato Rarebit With Poached Eggs, Virginia Bacon, French Fried Potatoes, Salad 2 2.45
Roast Prime Ribs Of Beef Au Jus, Baked Idaho Potato, Fresh Watercress 2 4.15
Stuffed Avocado Pear With Crab Meat Flakes Ravigotte, Asparagus Tips, Sliced Tomato, French Dressing 2 3.0
Cold Roast Baron Of Spring Lamb Nicoise, String Beans And Cucumber Salad, Mint Jelly 2 2.75
Cold Half Maine Lobster A La Mode Des Pecheurs With Stuffed Egg, Shrimps, Crabmeat And Oysters On Half Shell, Vegetable Salad 2 3.25
Cold Roast Long Island Ducking Miami, Pineapple, Orange And Grapefruit Salad, Cold Sweet Potato, Honey Dressing 2 2.65
Cold Baked Sugar Cured Ham A La Gelee With Fresh Fruit Salad, Walnuts, Chow Chow Relish 2 2.55
Cold Sliced Fiddler's Creek Smoked Turkey, Cranberry Sauce, Salade De Palmier 2 2.9
Cold Roast Prime Ribs Of Beef, Pamentiere, Potato Salad 2 4.15
Cold Roast Beef Sandwich With Sliced Tomato And French Fried Potatoes 2 1.75
Crabmeat Salad 2 3.25
Lobster Salad 2 3.5
Shrimp Salad 2 3.0
Mixed Green Salad 2 0.85
Lettuce Salad 2 0.75
Escarole Salad 2 0.75
Watercress Salad 2 0.75
Romaine Salad 2 0.75
Chicory Salad 2 0.75
Sunset Salad 2 2.5
Chef Salad 2 2.5
Turkey Salad 2 2.5
Waldorf Salad 2 1.5
Fruit Salad 2 1.75
Chicken Salad (All White Meat) 2 3.0
Fresh Vegetable Salad 2 1.5
(Roquefort Dressing Extra) 2 0.35
Calf's Liver With Crisp Bacon 2 2.5
Lamb Chops (2) 2 3.75
Chateaubriand (For 2) 2 12.5
Sirloin Steak (Per Person) 2 5.75
Broiled Chicken (Half) 2 2.45
Steak Minute, Parmentier 2 4.35
Filet Mignon 2 5.75
Rump Steak 2 3.25
Veal Steak 2 2.9
French Lamb Chop (1) 2 2.75
Lamb Chop Mixed Grill 2 3.25
Veal Kidneys 2 2.25
Chicken Livers 2 2.1
Sweetbreads 2 2.5
Brochettes: 2 -
Corn Saute 2 0.5
Spinach 2 0.5
String Beans 2 0.5
Lima Beans 2 0.5
New Peas 2 0.5
Cauliflower Au Beurre 2 0.55
Broccoli, Sauce Divine 2 0.75
Carrots Vichy 2 0.5
Baked Potatoes 2 0.5
Boiled Potatoes 2 0.4
Mashed Potatoes 2 0.45
Lyonnaise Potatoes 2 0.5
French Fried Potatoes 2 0.45
Fried Sweet Potatoes 2 0.5
Au Gratin Potatoes 2 0.5
Home Fried Potatoes 2 0.5
Creamy Rice Pudding 2 0.45
Fresh Blueberry Cheese Pie 2 0.5
Apple Pie 2 0.5
Poire Cardinal 2 1.0
French Pastry 2 0.45
Savarin La Fontaine 2 0.75
Fruit Compote 2 0.7
Coupe St. Jacques 2 0.6
Peach Melba 2 0.75
Baked Alaska 2 0.75
Chocolate Parfait 2 0.55
Meringue Glace 2 0.65
Coffee Parfait 2 0.55
Strawberry Parfait 2 0.55
Profiterolles Au Chocolat 2 0.65
Chocolate Ice Cream 2 0.5
Vanilla Ice Cream 2 0.5
Lemon Ice 2 0.4
Coffee Ice Cream 2 -
Raspberry Ice 2 0.4
Orange Ice 2 0.4
Strawberry Ice Cream 2 0.5
Grapes 2 0.5
Pear 2 0.3
Orange 2 0.3
Sliced Pineapple 2 0.5
Banana 2 0.3
Fresh Strawberries 2 0.75
Melon In Season 2 0.85
Fresh Peaches And Cream 2 0.75
Fresh Strawberries With Cream 2 0.85
Desserts Flambe 2 -
Crepes Suzette 2 1.75
Cerises Jubilée 2 1.75
Baba Au Rhum 2 1.5
Peche 2 1.5
"The Abbey Of Gethsemane Port Du Salut" Cheese 2 0.7
Oka Cheese 2 0.5
Camembert Cheese 2 0.5
Edam Cheese 2 0.5
Liederkranz Cheese 2 0.5
Roquefort Cheese 2 0.5
Cream Cheese 2 0.45
Imported Swiss Cheese And Apple 2 0.75
Bel Paese Cheese 2 0.5
Kaffee Hag 2 0.4
Tea 2 0.35
Demi Tasse 2 0.25
Sanka 2 0.4
Coffee With Cream 2 0.4
Cafe Diable 2 1.5
Tarbell Guernsey Certified Milk 2 0.3
Irish Mist Coffee 2 1.25
Bread And Butter 15¢ P.P. 2 0.15
From 3 -
To 3 -
Address Menu And Give It To Your Waiter 3 -