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R.M.S. \Queen Mary\""

Location
R.M.S. \Queen Mary\""

97 dishes

Date
November 24, 1958

Sponsor
R.M.S. \Queen Mary\""

Physical description
26.5x21cm folded; 26.5x42cm open

Call number
1958-0087_wotm

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Dish Page Price
Apple Juice 2 -
Pineapple Juice 2 -
Iced Tomato Juice 2 -
Nantaise Duckling A L'orange, Grand Marnier 2 -
Mixed Fruit Cup 2 -
Chilled Honeydew Melon 2 -
Whitstable Oysters On The Half Shell 2 -
French Beans Sautes 2 -
Petits Pois A La Francaise 2 -
Fried Parsnips 2 -
Asparagus, Hollandaise Sauce 2 -
Smoked Irish Salmon With Capers 2 -
Steamed Patna Rice 2 -
Salade Laperouse 2 -
Antipasto, Italienne 2 -
Courgettes Au Beurre 2 -
Roll Mops 2 -
Oeufs, Tartare 2 -
Royans Aux Achards 2 -
Tomates Vinaigrette 2 -
Boneless Sardines 2 -
Creamed Puree Potatoes 2 -
Smoked Sturgeon 2 -
Beluga Malossol Caviar 2 -
Boiled Potatoes 2 -
Macaire Potatoes 2 -
Delice De Foie Gras 2 -
Chateau Potatoes 2 -
Delice De Foie Gras 2 -
Olives Green And Farcies 2 -
Salted Almonds And Mixed Nuts 2 -
Iced Table Celery 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream 2 -
Raised Pie 2 -
Tortue Claire Au Xeres 2 -
Baked York Ham 2 -
Veloute Anges Sorel 2 -
Roast Chicken 2 -
Galantine Of Veal 2 -
Rolled Ox Tongue 2 -
Cold: Consomme Madrilene 2 -
Saumon Irlandaise Fume Aux Capres 2 -
Supreme Of Turbot, Dieppoise 2 -
Hearts Of Lettuce 2 -
Belgian Endive 2 -
Barcelona Salad 2 -
Holland House Salad 2 -
Tortue Claire Aux Xeres 2 -
Brook Trout, Cleopatre 2 -
Fried Sparling, Gribiche Sauce 2 -
Don Carlos Salad 2 -
Fresh Fruit Salad 2 -
Belle Fermiere Salad 2 -
Frogs' Legs Sautees, Amandine 2 -
Truite De Ruisseau, Cleopatre 2 -
Gnochis, Parisienne 2 -
French 2 -
Thousand Islands Dressing 2 -
Caneton Nantaise A L'orange Grand Marnier 2 -
Cream Dressing 2 -
Pommes Macaire 2 -
Petits Pois A La Francaise 2 -
Hearts Of Celery With Grated Cheese 2 -
Souffle Aux Liqueurs 2 -
Pineapple Alexandra 2 -
Souffle Aux Liqueurs 2 -
Rack Of Lamb, Bouquetiere 2 -
Cafe 2 -
Peach Havanaise Roll 2 -
Dessert 2 -
Coupe Denise 2 -
Charlotte A La Colville 2 -
Creamed Sweetbreads Sous Cloche Aux Chanpignons 2 -
Braised Ox Tongue, Florentine 2 -
Peach 2 -
Poulet Saute, Bordelaise 2 -
Lemon 2 -
Vanilla 2 -
Raspberry 2 -
Poulet Saute, Bordelaise 2 -
Croute Ritchie 2 -
Welsh Rarebit 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream, (Yorkshire Pudding) 2 -
Canape Ecossais 2 -
Braised Haunch Of Venison In Sour Cream 2 -
Pineapple 2 -
Pears 2 -
Apples 2 -
Oranges 2 -
Grapes 2 -
Champagne Sorbet 2 -
Raisins And Table Dates 2 -
Veal Chop, Paloise 2 -
Coffee (Hot Or Iced) 2 -
Sirloin Steak, Mercedes 2 -
Split Poussin, Straw Potatoes 2 -