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S.S. Maasdam

Location
S.S. Maasdam

62 dishes

Date
December 24, 1958

Sponsor
S.S. Maasdam

Physical description
25x18cm folded; 25x36cm open

Call number
1958-0099_wotm

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Dish Page Price
Fresh Shrimps Cocktail Au Fine Champagne 2 -
Cream Of Chicken 2 -
Boiled Northsea Turbot, Melted Butter 2 -
Roast Saddle Of Lamb Sarladaise 2 -
Buttered French Beans 2 -
Chateau Potatoes 2 -
Romaine Salad 2 -
Figaro Dressing 2 -
Mixed Compote 2 -
Coupe Montmorency 2 -
Selection Of Fresh Fruit 2 -
Fresh Shrimps Cocktail Au Fine Champagne 3 -
Caprice De Reine Salad 3 -
Scandinavian Relishes 3 -
Chilled Hearts Of Table Celery 3 -
Red And Black Radishes 3 -
Californian Ripe And Green Olives 3 -
Cream Of Chicken Soup 3 -
Cold Turtle Soup In Cup 3 -
Boiled Northsea Turbot, Melted Butter 3 -
Roast Saddle Of Lamb Sarladaise 3 -
Chateaubriand Bearnaise 3 -
Braised Celery 3 -
Backed Tomatoes 3 -
Steamed Carolina Rice 3 -
Chateau Potatoes 3 -
Parsley Potatoes 3 -
Baked Idaho Potatoes 3 -
Mashed Potatoes 3 -
Tomatoes Salad 3 -
Hearts Of Iceberg Lettuce Salad 3 -
Romaine Salad 3 -
Cucumber Salad 3 -
French Dressing 3 -
Hongroise Dressing 3 -
Figaro Dressing 3 -
Apricots 3 -
Greengages 3 -
Yellow Plums 3 -
Pears 3 -
Pineapple 3 -
Peaches 3 -
Reine Victoria's 3 -
Reine Claudes 3 -
Apple Sauce 3 -
Figs 3 -
Damsons 3 -
Swiss Cheese 3 -
Assorted French Cheese 3 -
Dutch Cheese 3 -
American Cheese 3 -
Crackers 3 -
Strawberry Ice Cream 3 -
Coupe Montmorency 3 -
Chocolate Ice Cream 3 -
Frandises 3 -
Selection Of Fresh Fruit 3 -
Figs 3 -
Mixed Nuts 3 -
Dates 3 -
Stem Ginger In Syrup 3 -
Coffee 3 -