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The Black Angus

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Location
The Black Angus

191 dishes

Date
May 11, 1957

Sponsor
The Black Angus

Physical description
30.5x23cm folded; 30.5x46cm open

Call number
1957-0049_wotm

Map this menu!

Dish	Page	Price
Dubonnet Wine	2	0.7
Old Smuggler	2	0.85
Domestic Champagne	2	3.5- 8.0
Peter Dawson	2	0.85
Dry Sherry	2	0.85
Harvey	2	0.85
Dry Vermouth	2	0.7
Imported Champagne	2	7.5- 15.0
Gilbey Sp. Royal	2	0.85
Black And White	2	0.85
Dewars White Label	2	0.85
Ballantines	2	0.85
Rob Roy	2	1.0
Teachers	2	0.85
Stinger	2	1.0
Domestic Sparkling Burgundy	2	3.5- 6.0
Martin's V.V.O.	2	0.85
Side Car	2	1.0
Johnny Walker Red Label (8 Yrs.)	2	0.95
Alexander (Gin)	2	1.0
Imported Sparkling Burgundy	2	7.5- 0.0
Alexander (Brandy)	2	1.0
Vat 69 (8 Yrs.)	2	0.95
Manhattan	2	0.75
Grants (8 Yrs.)	2	1.0
Martini	2	0.75
Granst (12 Yrs.)	2	1.1
Daiquiri	2	0.75
Haig And Haig Pinch	2	0.95
Courvoisier	2	1.0
Bacardi Cocktail	2	0.75
Haig And Haig 5 Star (8 Yrs.)	2	0.95
Rye Old Fashioned	2	0.85
Courvoisier Fine Champagne	2	1.5
Old Parr	2	1.0
Scotch Old Fashioned	2	1.0
Kings Ransom	2	0.95
Remy Martin	2	1.0
Champagne Cocktail	2	1.0
Black And White De Luxe	2	0.95
Hennessey	2	1.0
Highland Nectar	2	1.0
Bisquit Dubouche	2	1.0
Martel	2	1.0
Victoria Vat	2	0.95
Otard	2	1.0
Johnny Walker Black Label	2	0.95
Southern Comfort	2	0.95
Hine	2	1.0
Martin's V. V. O. (12 Yrs.)	2	1.1
Whiskey Sour	2	0.85
Martin's V. V. O. (20 Yrs.)	2	1.25
Planters Punch	2	1.0
Bells (12 Yrs.)	2	1.1
Cuba Libre	2	0.85
Bells (20 Yrs.)	2	1.25
Tom Collins	2	0.85
Drambuie	2	1.0
Highland Queen (15 Yrs.)	2	1.25
Sherry Flip	2	1.0
Cherry Herring	2	1.0
Ambassador (25 Yrs.)	2	1.25
Sloe Gin Fizz	2	0.75
Green Chartreuse	2	1.0
Ballantine (28 Yrs.)	2	1.25
Bourbon Sour	2	1.05
Yelow Chartreuse	2	1.0
Imported Green And White Menthe	2	1.0
Four Roses	2	0.75
Cointreau	2	1.0
Fleischmann	2	0.75
Benedictine	2	1.0
Seagram 7 Crown	2	0.75
Veille Cure	2	1.0
Harvey Bristol Cream	2	1.15
Imperial	2	0.75
Blackberry Brandy	2	1.0
Park & Tilford Reserve	2	0.75
Dry Sack	2	1.0
Cherry	2	1.0
La Ina	2	0.85
Park & Tilford Pri. Stock	2	0.85
Apricot	2	1.0
As You Like It	2	0.9
Lord Calvert	2	0.85
Peach	2	1.0
Victoria Dry Sherry	2	0.85
Guckenheimer	2	0.75
Dow Port	2	0.85
P. M. Rye	2	0.75
Robertson Port	2	0.85
Constentino Ruby Port	2	0.85
Seagram's V. O.	2	0.85
Budweiser	2	0.5
Canadian Club	2	0.85
Harwood	2	0.85
Rheingold	2	0.5
Pabst Blue Ribbon	2	0.5
Mc Naughtons	2	0.85
Heineken	2	0.75
Domestic Still White Wine	2	1.5- 0.0
La Batt's	2	0.6
Schlitz	2	0.5
Imported Still White Wine	2	3.0- 6.0
Ballantine Beer	2	0.5
Old Overholt	2	0.95
I. W. Harper	2	0.95
Ballantine Ale	2	0.6
Old Taylor	2	0.95
Old Grandad	2	0.95
Old Forester	2	0.95
Hoffman Soda And Ginger Ale Split	2	0.2
Domestic Still Red Wine	2	1.5- 0.0
Old Fitzgerald	2	0.95
Kentucky Tavern	2	0.95
Saratoga Turf Mineral Water	2	0.25
Imported Still Red Wine	2	3.0- 6.0
Scotch Sour	2	1.0
Tartar Steak	3	4.5
Special Chopped Filet Mignon Baked Idaho	3	2.75
Shrimp Cocktail	3	1.25
Fruit Cup	3	0.4
Crabmeat Cocktail	3	1.25
Half Grape Fruit In Season	3	0.35
Herring In Sour Cream	3	0.5
Tomato Juice	3	0.25
Celery And Olives	3	0.5
Melon In Season	3	0.5
Chopped Chicken Livers	3	0.75
Marmite Of English Brown Onion Soup Au Gratin	3	0.5
Consomme En Tasse	3	0.4
Broiled Sirloin Steak For One	3	4.75
Prime Rib Of Beef Au Jus	3	4.25
Tenderloin Steak	3	4.95
Two Double Spring Lamb Chops	3	3.95
Filet Mignon	3	4.95
Half Broiled Chicken Garni	3	2.5
Chopped Sirloin Steak	3	2.75
Broild Ham Steak Garni	3	2.75
Sirloin Steak For Two (15 Minutes)	3	9.5
Minutes Steak	3	3.5
Sirloin Steak For Three (20 Minutes)	3	14.25
Sirloin Steak For Three (20 Minutes)	3	14.25
Milk Fed Veal Steak	3	2.5
Breaded Milk Fed Veal Steak	3	3.25
Sirloin Steak For Four (20 Minutes)	3	19.0
Fresh Broiled Calfs Liver Steak	3	3.0
Baked Idaho Potato	3	-
Bread And Butter	3	-
Boiled Short Rib Of Beef, Horseradish Sauce, Boiled Potatoes	3	2.95
Deviled Crabmeat Au Gratin En Casserole	3	2.5
French Fried Onions	3	0.6
French Fried Onions	3	0.6
Chef Salad Bowls, French Dressing	3	0.65
Brocolli, Hollandaise	3	0.75
Lettuce And Tomato Salad Bowl	3	0.65
Stewed Corn	3	0.5
Spinach	3	0.5
Russian Dressing	3	0.25
Garlic Dressing	3	0.25
Asparagus	3	0.75
Peas	3	0.5
String Beans	3	0.5
Roquefort Cheese Dressing	3	0.25
Chicken Sandwich	3	1.0
Chopped Steak Sandwich	3	1.25
Hot Turkey Sandwich	3	1.5
Corned Beef Sandwich	3	1.0
Minute Steak Sandwich	3	3.5
Grilled Cheese Sandwich	3	0.75
Roast Virginia Ham Sandwich	3	1.0
Bacon And Egg Sandwich	3	1.0
Bacon And Tomato Sandwich	3	1.0
Smoked Beef Tongue Sandwich	3	1.0
Fruit Compote	3	0.5
Cheese Cake	3	0.5
Delicious Baked Apple In Season	3	0.5
Spumoni	3	0.4
Apple Pie	3	0.5
Apple Crumb Pie	3	0.5
Tortoni	3	0.4
Chocolate Ice Cream	3	0.35
Nesselrode Pie	3	0.5
Vanilla Ice Cream	3	0.35
Sherbet	3	0.35
Cheese And Crackers	3	0.5
Milk	3	0.2
Iced Tea	3	0.25
Tea	3	0.2
Iced Coffee	3	0.25
Coffee	3	0.2