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Valley Forge Hotel

Location
Valley Forge Hotel

124 dishes

Date
June 26, 1957

Sponsor
Valley Forge Hotel

Physical description
30.5x22cm folded; 30.5x44cm open

Call number
1957-0061_wotm

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Dish Page Price
A La Carte 2 -
Appetizers 2 -
Supreme Of Fruit Florida 2 0.5
Louisiana Shrimp Cocktail 2 0.85
Lump Crabmeat Cocktail 2 0.85
Half Grapefruit 2 0.2
Hearts Of Celery Mixed Olives 2 0.4
Antipasto, Large 2 0.8
Soup Or Consomme Of The Day 2 0.2- 0.3
Famous Snapper Soup Sherry Wine (Served With Crackers) 2 0.3- 0.5
Rolls And Butter 2 0.15
Entrees (To Order) (Rolls And Butter Coffee) 2 -
Broiled Large Filet Of Sole, Belle Meuniere 2 2.25
Deep Sea Scallops Saute In Butter On Toast 2 2.3
*Baked Sizzling Lump Crabmeat Norfolk, Steamed Rice 2 2.3
*Louisiana Shrimp Creole With Rice 2 2.3
*Broiled Or Steamed Jumbo African Lobster Tail Drawn Butter, Julienne Potatoes, Cole Slaw 2 2.5
Genuine Calf Liver Saute Grilled Bacon Or Onions 2 2.3
Veal Cutlet Parmegiana With Melted Cheese 2 1.8
Creamed Chicken A La King, Green Pepper, Sherry Wine, Casserole 2 2.3
Sliced Tenderloin Saute Monte Carlo 2 2.5
*Sirloin Steak A La Minute 2 3.0
Valley Forge Special 2 -
Valley Forge Special *Coquille Of Breast Chicken Mushroom, Asparagus, Potato Bordure Princess 2 2.2
From The Broiler (Rolls, Butter, Coffee) 2 -
Half Native Spring Chicken On Toast 2 2.5
Smoked Hickory Ham Steak, Pineapple Glace 2 2.0
Two Jersey Pork Chops Apple Sauce 2 2.0
All Beef Steer Chopped Steak, Maitre D'hotel 2 2.0
Boneless Sirloin Strip Steak 2 4.0
Filet Mignon (Tenderloin Steak) 2 3.5
Choice Of Two One Potato And One Vegetable 2 -
* Indicates No Vegetables 2 -
Dinner 3 -
Appetizer 3 -
Fresh Fruit Cup Florida 3 -
Half Grapefruit Maraschino 3 -
Chilled Grape Juice 3 -
Tomato Juice Cocktail 3 -
Backfin Crab Meat Cocktail 3 0.85
Louisiana Shrimp Lamaze 3 0.85
Honey Dew Melon With Lime 3 0.4
Soup 3 -
Onion Soup Au Gratin 3 -
Cold Cream Vichyssoise 3 -
Snapper Soup Au Sherry 3 0.3- 0.5
Entrees 3 -
Boston Baked Beans With Frankfurters And Brown Bread 3 1.7
Roast Vienna Meat Loaf, Brown Gravy 3 1.7
Grilled Jersey Mackerel Filet Parsley Butter 3 1.7
Fresh Pennsylvania Mushrooms On Toast Colbert Sauce 3 1.8
Fried Filets Of Lemon Sole, Tartar Sauce 3 1.8
Chicken In Shell With Asparagus Tips Au Gratin 3 1.9
Broiled Chopped Top Sirloin Steak, Mushroom Sauce 3 2.0
Grilled Chops Of Eastern Pork, Apple Sauce 3 2.0
Broiled Swordfish Steak, Fine Herbs 3 2.2
Grilled Fresh Calf Liver With Bacon 3 2.3
Tender Sweet (5) Broiled Baby Lobster Tails, Drawn Butter 3 2.3
Roast Native Capon, Sage Dressing, Giblet And Cranberry Sauce 3 2.3
Spring Lamb Chops From The Grill Maitre D'hotel 3 3.25
Prime Tenderloin Steak On Toast Bordelaise 3 3.5
Broiled Prime Steer Sirloin Steak, Lemon Butter 3 4.0
Vegetables 3 -
Cream Whipped Potato 3 -
French Fried Potatoes 3 -
Fordhook Lima Beans 3 -
Buttered Sweet Corn 3 -
Salads 3 -
Lettuce And Tomato Salad 3 -
Cole Slaw Mexicaine 3 -
From The Cold Buffet 3 -
Tunafish Salad With Egg And Sliced Tomato 3 1.7
Half Cantaloupe Filled With Fruit Salad And Sherbert 3 1.8
Chicken And Celery Salad With Mayonnaise, Side Dish Of Cottage Cheese, Includes Juice Or Soup, Rolls, Butter And Coffee 3 2.0
Chicken And Celery Salad With Mayonnaise, Side Dish Of Cottage Cheese 3 2.0
Salad Of Backfin Crab Meat, Thousand Islands 3 2.25
Breast Of Long Island Duckling With Fruit Salad 3 2.5
Include Juice Or Soup, Rolls, Butter And Coffee 3 -
Cup Custard 3 -
Cherry Jello 3 -
Iced Watermelon 3 -
Bread And Butter Pudding 3 -
Chilled Cantaloupe 3 -
Fresh Strawberries In Cream 3 -
Cherry Tart Pie 3 -
Lemon Sponge Pie 3 -
Strawberry Chiffon Pie 3 -
Ice Cream 3 -
Coffee 3 -
Tea 3 -
Refreshing Salads 4 -
Louisiana Shrimp On Lettuce, Quartered Egg, Sliced Tomato Lamaze 4 2.0
Deluxe Crabmeat Salad Garni 4 2.0
All White Meat Sliced Chicken Mayonnaise, Quartered Egg And Sliced Tomato 4 2.0
Bowl Of Chef Salad With Filet Of Anchovie, French Dressing 4 1.25
Fresh Fruit Salad 4 1.25
Princess Salad Lettuce, Sliced Tomato, Asparagus Tips, Mayonnaise 4 0.9
Hearts Of Lettuce Russian Dressing 4 0.5
Sandwiches 4 -
Ham And American Cheese 4 0.7
Valley Forge Special Delicious Baked Ham, Valley Forge Style, Imported Swiss Cheese, Crisp Lettuce, Sliced Tomato, Mayonnaise Dressing, Three Slices Toast, Cole Slaw 4 0.9
Ham And Chicken 4 1.0
Ham And Egg, Fried 4 0.65
Ham And Swiss Cheese 4 0.7
Bacon And Egg 4 0.55
Lettuce, Tomato And Bacon 4 0.55
Bacon And Lettuce 4 0.45
Liverwurst Sandwich 4 0.45
Chicken Salad 4 0.7
Sardine Sandwich 4 0.5
Chicken, Sliced 4 0.9
Swiss Cheese, Imported 4 0.5
Club Sandwich 4 1.0
Tomato And Egg Sandwich 4 0.45
Baked Ham 4 0.6
Tunafish 4 0.6
Hamburger 4 0.5
Western 4 0.45
Peanut Butter And Bacon Sandwich 4 0.5
Beverages 4 -
Pot Of Sanka 4 0.2
Pot Of Coffee 4 0.2
Pot Of Tea 4 0.2
Milk 4 0.2