Dish | Page | Price |
---|---|---|
T Bone Steak (1 Lb.) | 2 | 3.5 |
Broiled Lamb Chops | 2 | 2.75 |
Baked Virginia Ham | 2 | 2.25 |
Half Southern Fried Chicken | 2 | 2.0 |
Fillets Of Fish (20 Min. Preparation) | 2 | 1.75 |
Deviled Crab (20 Min. Preparation) | 2 | 1.5 |
Fresh Fruit Cup | 2 | - |
Homemade Chicken Noodle Soup | 2 | - |
Chilled Cantaloupe | 2 | - |
Chilled Tomato Juice | 2 | - |
Fresh Orange Juice | 2 | - |
Green Split Pea Soup | 2 | - |
Choice Of Two | 2 | - |
Buttered Parsley Potatoe | 2 | - |
Fresh Succotash | 2 | - |
Fresh Green Peas | 2 | - |
Broccoli | 2 | - |
Apple Sauce | 2 | - |
Hot Buttered Beets | 2 | - |
Candied Sweet Potatoes | 2 | - |
Selection Of Salads | 2 | - |
Hot Bread | 2 | - |
Lemon Meringue Pie | 3 | - |
Cake | 3 | - |
Ice Cream | 3 | - |
Fruit Sherbet | 3 | - |
Chocolate Sundae | 3 | - |
Chocolate Parfait | 3 | - |
Tea | 3 | - |
Coffee | 3 | - |
Milk | 3 | - |
Children's Plate Baked Ham Or One Fourth Fried Chicken | 3 | 1.35 |