| Dish | Page | Price |
|---|---|---|
| T Bone Steak (1 Lb.) | 2 | 3.5 |
| Broiled Lamb Chops | 2 | 2.75 |
| Baked Virginia Ham | 2 | 2.25 |
| Half Southern Fried Chicken | 2 | 2.0 |
| Fillets Of Fish (20 Min. Preparation) | 2 | 1.75 |
| Deviled Crab (20 Min. Preparation) | 2 | 1.5 |
| Fresh Fruit Cup | 2 | - |
| Homemade Chicken Noodle Soup | 2 | - |
| Chilled Cantaloupe | 2 | - |
| Chilled Tomato Juice | 2 | - |
| Fresh Orange Juice | 2 | - |
| Green Split Pea Soup | 2 | - |
| Choice Of Two | 2 | - |
| Buttered Parsley Potatoe | 2 | - |
| Fresh Succotash | 2 | - |
| Fresh Green Peas | 2 | - |
| Broccoli | 2 | - |
| Apple Sauce | 2 | - |
| Hot Buttered Beets | 2 | - |
| Candied Sweet Potatoes | 2 | - |
| Selection Of Salads | 2 | - |
| Hot Bread | 2 | - |
| Lemon Meringue Pie | 3 | - |
| Cake | 3 | - |
| Ice Cream | 3 | - |
| Fruit Sherbet | 3 | - |
| Chocolate Sundae | 3 | - |
| Chocolate Parfait | 3 | - |
| Tea | 3 | - |
| Coffee | 3 | - |
| Milk | 3 | - |
| Children's Plate Baked Ham Or One Fourth Fried Chicken | 3 | 1.35 |
