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Maynilà

Location
Maynilà

158 dishes

Date
1985

Sponsor
Maynilà

Physical description
36x27cm folded; 36x52cm open

Call number
1985-0036_wotm

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Dish Page Price
Fresh Oysters With Green Mangoes 3 -
Kinilaw Na Talaba Fresh Oysters With Green Mangoes, The Day's Catch Of Oysters, From Waters Noted For The Chociest Seafoods. Blanched And Served With Shredded Green Mangoes. A True Delicacy. 3 -
Fresh Tuna In Vinegar 3 -
Nilagpang Na Bantalaan Fresh Tuna In Vinegar, Have A Taste Of Deep Sea Adventure With A Serving Of Yellow Fin Tuna Sliced Thinly And Marinated In Spices. 3 -
Lumpiang Ubod Palm Egg Roll, A Coconut Tree Gives Up Its Life For This Aristocrat Of An Egg Roll Which Contains Its Heart Of Palm 3 -
Palm Egg Roll 3 -
Sliced Ham In Honey 3 -
Hamonado Aurora Sliced Ham In Honey, From The Gourmets Of Aurora Town In Quezon Province, Ham Slices Boiled In Honey Syrup And Touched With The Fragrance Of Pandan (Wild Grass) Leaves. 3 -
Chicken Sultana 3 -
Manok Sultana Chicken Sultana, Straight Out Of A Colorful Zamboanga Feast. Sliced Breast Of Chicken With An Exotic Sauce Of Carabao Cheese And Milk Blended With Spices. 3 -
Tinilmok Na Hipon Shrimps With Coconut Meat In Banana Leaves, An Irresitible Cold Bicolano Treat Of Fresh Shrimps And Young Coconut Meat Wrapped In Banana Leaves. 3 -
Shrimps With Coconut Meat In Banana Leaves 3 -
Sapayan Sa Mangga Prawns With Mango, Boiled King Prawns, Marinated In Rhum And Kalamansi (Native Lemon) Juice, And Served On A Slice Of Mango The Way It Was Prepared For The Early Chieftans Of The Queen City Of Cebu Centuries Ago. 3 -
Prawns With Mango 3 -
Pritong Lumpia Fried Egg Roll, The Most Familiar Local Version Of The Traditional Chinese Egg Roll. Vegetables Take Center Stage For This Famous Dish. 4 -
Fried Egg Roll 4 -
Kuhol Sa Gata Ricefield Snails In Cocomilk, During The Rains, The Ricefield Yeilds A Popular Delicacy Delicious Snails, Cooked Best With Coconut Milk. 4 -
Ricefield Snails In Cocomilk 4 -
Hipon Sa Ladda Sauted Spicy Shrimps, To Tickle The Palate, Bicolanos Depart From The Usual, And Saute The Shrimps In Tomatoes And Green And Red Pepper. 4 -
Sauted Spicy Shrimps 4 -
Stuffed Shrimps 4 -
Relyenong Hipon Stuffed Shrimps, From Chinatown's Noted Kitchens Come This Party Favorite Shrimps Stuffed With Ground Pork And Shrimp Meat 4 -
Fried Chicken Wings 4 -
Pritong Pakpak Ng Manok Fried Chicken Wings, Cosmopolitan Manila's Current Fancy Boneless Chicken Wings Marinated In Spicy Sauce And Fried Crisp. 4 -
Pusit Espesyal Squids Speciale, A Mouth Watering Plate Of Baby Squid Deep Fried In Corn Oil, With Garlic And Pepper, Served Steaming Hot. 4 -
Squids Speciale 4 -
Cured Venison 4 -
Tapang Usa Cured Venison, The Ultimate Hunter's Prize Venison Strips Cured With Brown Sugar, Salt, And Spices. 4 -
Sinigang, Sinigang Is The One Filipino Soup That Has Stood The Test Of Taste And Time. The All Weather Brew Of Choice Meat Or Fish, A Mix Of Garden Vegetables, And Some Garnish To Make It Sour And Tangy. 5 -
Sugpo Sinigang King Prawns Soured With The Kamias Fruit. 5 -
Kanduli Sinigang A Tasty Fresh Water Fish With Miso (Bean Curd) And Fresh Mustard Leaves. 5 -
Hipon Sinigang Shrimps With Kamias. 5 -
Lapu Lapu Sinigang The Favorite Fish For Feasts, Flavored With Tamarind. 5 -
Baboy Sinigang Chunks Of Pork With Gabi (Yam) And The Tamarind. 5 -
Baka Sinigang Chunks Of Beef With Gabi (Yam) And The Tamarind. 5 -
Binakol Chicken With Coconut Milk, An All Time Favorite From The Feast Loving Honggos Chicken Meat In A Tasty Broth With Shredded Young Coconut Meat And Tanlad (Lemon Grass). 5 -
Chicken With Coconut Milk Soup 5 -
Chicken In Tamarind Soup 5 -
Sinampalukang Manok Chicken In Tamarind, Another Appetizing, Tangy Soup. Chicken With Tender Tamarind Leaves, Cooked In An Earthen Pot. 5 -
Mussel Or Clam Soup 5 -
Sinuwam Na Tahong O Halaan Mussel Or Clam Soup, Succulent Clams Sauted And Cooked In A Clear Broth With Malunggay Or Sili (Native Pepper) Leaves. 5 -
Pork Dumpling Soup 5 -
Pansit Molo Pork Dumpling Soup, From Iloilo Down South Comes This Special Preparation Of Pork Dumplings In A Clear Soup Spiked With Garlic. 5 -
Pucherong Baka Beef Puchero, A Rich Stew Of Beef, Cabbbage, Potatoes, Garbanzos And Saging Na Saba (A Variety Of Banana). 5 -
Beef Puchero Soup 5 -
Beef Consomme 5 -
Kaldorosa Beef Consomme, A Hearty Soup From The Cattle Region Consomme Of Beef, Rich In Bone Marrow And Prepared With Sago (Rice Pearls) And Spices. 5 -
Halabos Na Banagan Steamed Lobster, Steamed Lobster Fresh From The Sea Representative Of Indigenous Visayan Cooking. 6 -
Steamed Lobster 6 -
Prawns In Cocomilk 6 -
Adobong Sugpo Sa Gata Prawns In Cocomilk, Seafood And Coconuts Make And Exquisit Mix. Specially King Prawns In Coconut Milk Spiced With Fresh Peppercorns. 6 -
Hipon Sa Dahon Ng Saging Steamed Shrimps, Silver Grey Shrimps Wrapped In Banana Leaves And Steamed To Juicy Pinkness 6 -
Steamed Shrimps 6 -
Sarsiadong Lapu Lapu Grouper In Sauce, A Dish Of Lapu Lapu (Red Grouper) Simmered In A Sauce Of Fresh Tomatoes, Beaten Egg, And The Special Flavor Of Wild Lemon. 6 -
Grouper In Sauce 6 -
Inasal Na Tanguingue Grilled Mackere, The Sought After Palawan Mackerel, Skewered And Grilled. A Real Treat. 6 -
Grilled Mackerel 6 -
Laman Ng Dagat, Inihaw Sa Baga Charcoal Broiled Seafood 6 -
Charcoal Broiled Seafood 6 -
Pampano 6 -
Lapu Lapu 6 -
Grouper 6 -
Banagan 6 -
Lobster 6 -
King Prawns 6 -
Sugpo 6 -
Pakam Na Manok 7 -
Chicken In A Young Coconut Shell 7 -
Relyenong Pitso Ng Manok 7 -
Stuffed Chicken Breast 7 -
Goat Stew 7 -
Kalderetang Kambing 7 -
Hinornong Bibe Nilad 7 -
Roast Duckling, "Nilad" Style 7 -
Inasal Na Baboy 7 -
Pork Barbecue 7 -
Asadong Atay Ng Baka 7 -
Braised Calf's Liver 7 -
Tostadong Pata 7 -
Crispy Pig's Knuckles 7 -
Broiled Sirloin 7 -
Sirdo Maynila 7 -
Lomo Basilan 7 -
Stuffed Tenderloin Steak 7 -
Tenderloin Slices 7 -
Bistik Payomo 7 -
Tagalog Salad 8 -
Ensaladang Tagalog 8 -
Heart Of Palm 8 -
Ubod Ng Niyog 8 -
Radish And Mustard 8 -
Labanos At Mustasa 8 -
Manggang Hilaw At Kamatis 8 -
Green Mangoes And Tomatoes 8 -
Pickled Green Papaya 8 -
Atsara 8 -
Mixed Green Salad 8 -
Ensalada Soliman 8 -
Cucumber Salad 8 -
Maras 8 -
King Prawns, Chabacano Style 9 -
Sapayan Chabakano 9 -
Pansit Margarita 9 -
Margarita Noodles 9 -
Kare Kare 9 -
Tripe Stew 9 -
Braised Ox Tongue 9 -
Asadong Dila Ng Baka 9 -
Pichon Adobo 9 -
Braised Pigeon 9 -
Steamed Fillet Of Grouper 9 -
Pinangat Na Lapu Lapu 9 -
Relyenong Bangus 9 -
Stuffed Milkfish 9 -
Vegetables, Ilocano Style 9 -
Pinakbet 9 -
White Rice 10 -
Puting Kanin 10 -
Milagrosa 10 -
Special Rice 10 -
Pulang Kanin 10 -
Red Rice 10 -
Pirutong 10 -
Black Rice 10 -
White Rice Fried In Garlic 10 -
Sinangag 10 -
Custard With Coconut Meat 11 -
Leche Flan At Makapuno 11 -
Turon Maynila 11 -
Fried Banana Roll 11 -
Sweets Melange 11 -
Halo Halo 11 -
Mango Royale 11 -
Hinornong Mangga 11 -
Pinaliyab Na Mangga 11 -
Mango Flambe 11 -
Banana Flambe 11 -
Pinaliyab Na Saging 11 -
Pineapple Flambe 11 -
Pinaliyab Na Pinya 11 -
Fresh Fruits In Season 11 -
Sariwang Prutas 11 -
Rice Pearls 11 -
Sago 11 -
Coconut Concoction 11 -
Buko Palaypay 11 -
Young Coconut Juice 11 -
Sabaw Ng Buko 11 -
Sherbet 11 -
Sorbetes 11 -
Native Sweets 11 -
Minatamis 11 -
Polboron 11 -
Yemas 11 -
Pastilyas De Leche (Toasted Milk) 11 -
Pastilyas Durian (From The Exotic Durian Fruit) 11 -
Masapan De Pili (Pili Nut) 11 -
Turones De Kasuy (Cashew Nut) 11 -