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Stagecoach Hill

Location
Stagecoach Hill

131 dishes

Date
August 10, 1959

Sponsor
Stagecoach Hill

Physical description
29x22cm folded; 29x44cm open

Call number
1959-0047_wotm

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Dish Page Price
1. Red Bordeaux: Medoc Cruse 1953 2 2.25- 3.25
2. Red Bordeaux: St. Julien Cruse 1953 2 2.5- 3.5
3. Red Bordeaux: Chateau Pontet Canet 1953 2 3.0- 4.5
4. Red Bordeaux: Chateau Lafite Rothschild 1953 2 5.75
5. Red Bordeaux: Chateau Mouton Rothschild 1953 2 6.0
Red Bordeaux: Chateau Mouton Rothschild 1953 2 6.0
6. Graves Cruse 1953 2 2.25- 3.25
7. Sauternes Cruse 1953 2 2.5- 4.0
8. Barsac Cruse 1953 2 2.5- 4.0
9. Chateau D'yquem White Bordeaux 1950 2 5.5
10. Macon Cruse 1955 2 2.0- 3.0
11. Beaujolais St. Vincent 1955 2 3.0
12. Beaujolais Cruse 1955 2 2.25- 3.25
13. Pommard Cruse 1953 2 3.0- 4.75
14. Clos Vougeot (Estate Bottled) 1952 2 5.5
15. Chambertin Cuvee Heritiers Latour (Estate Bottled) 1955 2 6.5
16. Romanee Conti (Estate Bottled) 1954 2 10.0
17. B & G Sparkling Burgundy 2 3.75- 5.5
18. Chablis Cruse 1955 2 2.5- 4.25
19. Pouilly Fuisse Cruse 1955 2 2.5- 3.75
20. Batard Montrachet (Estate Bottled) 1955 2 5.0
21. Cruse Rose 1955 2 2.0- 3.0
22. Chateau Ste. Roseline 1953 2 2.5- 3.5
23. Chateauneuf Du Pape La Bernadine 1953 2 2.5- 4.0
24. Niersteiner Meister Krone 1955 2 2.5- 3.5
25. Liebfraumilch Hanns Christof Wein 1955 2 3.75
26. Bernkasteler Hanns Christof Wein 1955 2 3.75
27. Wehlener Sonnenuhr (Auslese Kellerabfullung) 1955 2 6.0
28. Alsace Willm Riesling 1952 2 2.5- 4.0
29. Dopff Traminer 1953 2 2.25- 3.75
30. Mirafiore Chianti Classico 2 0.8- 2.75
31. Vaselli Orvieto Rose 1952 2 2.5
32. Lancers Crackling Rose 1955 2 4.75
33. Retsina Nicolaou 2 2.75
34. Mavrodaphne "Achaia" Clauss 2 3.75
35. Moet Et Chandon White Seal Champagne N/V 2 3.75- 6.75
36. Charles Heidsick Brut Champagne N/V 2 2.25- 7.25
37. Veuve Clicquot Ponsardin Champagne N/V 2 4.0- 7.0
38. Cuvee Dom Perignon Champagne 1947 2 14.5
39. Great Western Extra Dry New York State Champagne 2 1.75- 4.75
40. Mouquin New York State Champagne 2 4.5
41. Mouquin Pink New York State Champagne 2 4.5
The Complete Dinner Includes: Soup, Juice Or Fruit, Entree, Vegetables, Salad, Rolls, Dessert And Beverage. 3 -
Hors D'oeuvres 3 -
Smoked Oysters 3 0.6
Smoked Sardines 3 0.3
Gulf Of Mexico Shrimp Cocktail 3 0.75
Artichoke Vinaigrette 3 0.75
Escargots Bourguignonne (6) 3 1.35
Marinated Herring 3 0.5
1/2 Florida Avocado 3 0.6
Genoa Salami 3 0.65
Iced Vichysoisse 3 -
French Onion Soup 3 -
Cranberry Juice 3 -
Tomato Juice 3 -
Half Grapefruit 3 -
Broiled Swordfish Maitre D'hotel 3 2.25
Berkshire Farm Brook Trout Meuniere 3 3.0
Soft Shell Crab Saute 3 3.0
Poached Gaspe Salmon, Melted Butter 3 3.0
Escargots Bourguignonne (12) 3 3.5
Schnitzel A La Holstein 3 2.95
Brochette Of Chicken Livers Bercy 3 2.5
Kasseler Rippespeer 3 2.75
Vol Au Vent Sweetbreads And Mushrooms 3 3.0
Breast Of Chicken Under Glass, Eugenie 3 3.25
Baked Sheffield Ham, Madeira Wine 3 2.75
Chopped Prime Sirloin Steak 3 2.25
Steak And Kidney Pie Of Old England 3 2.75
Steak And Mushroom Pie, Stagecoach 3 2.75
Petit Filet Mignon, Saute Michel 3 3.0
U.S. Prime Roast Rib Of Beef Au Jus 3 3.5
U.S. Prime Grilled Planked Sirloin Steak 3 4.85
Stagecoach Salad 3 -
Assorted Relishes 3 -
Hot Rolls 3 -
Tiny Rosebud Beets 3 -
Frenched String Beans 3 -
Potato Cakes 3 -
Parsley Boiled Potatoes 3 -
Homemade Pies 3 -
Compote Of Kadota Figs 3 -
Sliced Hawaiian Pineapple 3 -
Choice From The Cheese Board 3 -
Apple, Raspberry Or Orange Turnover 3 -
Chocolate Or Butterscotch Ice Cream Sundaes 3 -
Sherbet 3 -
Coupe Diligence 3 -
Assorted Ice Creams 3 -
Coffee, Tea Or Milk 3 -
Dinner 5 -
Gulf Of Mexico Shrimp Cocktail 5 0.75
Smoked Oysters 5 0.6
Smoked Sardines 5 0.3
Giant Beluga Caviar (1 Oz.) 5 2.5
1/2 Florida Avocado 5 0.65
Escargots (6) 5 1.35
Genoa Salami 5 0.6
V 8 Or Cranberry Juice 5 -
French Onion Soup 5 -
Jellied Madrilene 5 -
Cold Salmon, Mayonnaise 5 3.0
Berkshire Farm Brook Trout Meuniere 5 3.0
Koenigsburger Klops 5 2.65
Broiled Sweetbreads On Toast 5 2.75
Baked Sheffield Ham, Orange & Raisin Sauce 5 3.0
Frogs Legs Saute Provencale 5 3.5
Escargots Bourguignonne (12) 5 3.5
Steak And Kidney Pie Of Old England 5 3.0
Steak And Mushroom Pie 5 3.0
Chopped Prime Sirloin Steak 5 2.25
Grilled Planked Sirloin Steak 5 5.0
Hot Rolls 5 -
Assorted Relishes 5 -
Tossed Salad With French, Roquefort Or Russian Dressing 5 -
Summer Squash Saute 5 -
Fresh Corn On The Cob 5 -
Rissole Potatoes 5 -
Dutchess Potatoes 5 -
Green Apple Pie 5 -
Coupe Diligence 5 -
Minted Pineapple 5 -
Compote Of Kadota Figs 5 -
Red, White, Green Or Gold Creme De Menthe 5 -
Choice From The Cheese Board (65c Extra) 5 -
Vanilla Ice Cream With Chocolate Or Butterscotch Sauce 5 -
Tea 5 -
Milk 5 -
Coffee 5 -
Iced Coffee Or Tea 5 -