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R.M.S. \Mauretania\""

Location
R.M.S. \Mauretania\""

88 dishes

Date
December 26, 1959

Sponsor
R.M.S. \Mauretania\""

Physical description
26.5x21cm folded; 26.5x42cm open

Call number
1959-0091_wotm

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Dish Page Price
Sauerkraut Juice 2 -
Iced Tomato Juice 2 -
Apple Juice 2 -
Sirloin Steak Choron 2 -
Split Veal Kidneys Vert Pre 2 -
Supreme Of Grapefruit, Cerisette 2 -
Sirloin Steak, Choron 2 -
Jumbo Squab, Glazed Pineapple Rings 2 -
Smoked Salmon With Capers 2 -
Chopped Herring Salad 2 -
Oeufs, Pascaline 2 -
Celeriac And Apple Salad 2 -
Green Peas 2 -
French Beans 2 -
Braised Celery Hearts 2 -
Bordeaux Sardines 2 -
Cornets De Jambon, Westphalie 2 -
Tomatoes, Monegasque 2 -
Creamed Turnips 2 -
Stewed Tomatoes And Okra 2 -
Steamed Patna Rice 2 -
Cod Roes And Sliced Onions 2 -
Royans Aux Achard 2 -
Delice De Foie Gras, Truffe 2 -
Assorted Salted Nuts 2 -
Marquise Potatoes 2 -
Olives: Green, Farcie, Californian Ripe 2 -
Boiled Potatoes 2 -
O'brien Potatoes 2 -
Rissolees Potatoes 2 -
Saucisson: Salami, Liver, Lyon, Mortadella 2 -
Iced Pascal Celery 2 -
Roast Prime Ribs And Sirloin Of Beef, Horseradish Cream 2 -
Consomme Bretonne 2 -
Creme Portugaise Soup 2 -
Chilled Apple Juice 2 -
Braised York Ham 2 -
Roast Turkey, Cranberry Jelly 2 -
Cold: Jellied Beef Essence 2 -
Cold: Cream Of Chicken Soup 2 -
Pressed Brisket Of Beef 2 -
Roast Duckling, Apple Sauce 2 -
Creme Portugaise 2 -
Rolled Ox Tongue 2 -
Filet Of Sole, A L'anglaise 2 -
Broiled Weakfish, Maitre D'hotel 2 -
Poached Fillet Of Brill, Ecossaise 2 -
Poached Fillet Of Brill, Ecossaise 2 -
Hearts Of Lettuce Salad 2 -
Tomato Salad 2 -
Jockey Club Salad 2 -
Convent Salad 2 -
Fresh Fruit Salad 2 -
Escarole Salad 2 -
Macaroni, Milanaise 2 -
Roast Leg And Shoulder Of Lamb, Mint Sauce And Jelly 2 -
Green Peas 2 -
Ritz Dressing 2 -
Mignonette Dressing 2 -
French Dressing 2 -
Russian Dressing 2 -
Vegetable Cutlet, Careme 2 -
Escarole Salad 2 -
Gelee Suedoise 2 -
Souffle, Palmyre 2 -
Aiguillette Of Duckling Au Cerise 2 -
Coupe Montreuil 2 -
Souffle Palmyre 2 -
Creme Montrose 2 -
Petits Fours 2 -
Noisette Of Lamb With Egg Plant, Nicoise 2 -
Coffee 2 -
Fresh Fruit 2 -
Cold: Mousseline Of Ham, Perigourdine 2 -
Chocolate Fruit Glace 2 -
Lemon Ice Cream 2 -
Rum Raisin Ice Cream 2 -
Vanilla Ice Cream 2 -
Butterscotch Sauce 2 -
Hot Fudge Sauce 2 -
Orange Sorbet 2 -
Roast Leg And Shoulder Of Canterbury Lamb, Mint Sauce And Jelly 2 -
Laitance Sur Croute 2 -
Golden Tid Bits 2 -
Canape Romano 2 -
Dessert 2 -
Roast Milk Fed Chicken, Milanaise 2 -
Coffee And Sanka (Hot Or Iced) 2 -