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Wheeler's

Location
Wheeler's

98 dishes

Date
1987

Sponsor
Wheeler's

Physical description
23.5x31cm folded; 23.5x62cm open

Call number
1987-0078_wotm

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Dish Page Price
Wheeler's Specials 2 -
Wheeler's Oysters Per Half Dozen No. 2 2 2.0
When In Season Colchesters Specials 2 -
Wheeler's Oysters Fried (Six) 2 2.25
Wheeler's Oysters Mornay (Six) 2 -
Wheeler's Oysters Au Gratin (Six) 2 -
Potted Shrimps 2 1.1
Smoked Trout 2 2.0
Smoked Salmon 2 2.75
Fois Gras Strasbourg 2 4.5
Melon In Season 2 -
Caviar Beluga 2 6.5
Smoked Eel 2 2.5
Avocado Pear With Vinaigrette 2 0.85
Avocado Pear With Vinaigrette With Crab Or Prawns 2 1.75
Mediterranean Prawns (6 Pieces) 2 3.0
Whitebait (When Available) 2 1.25
Crab Cocktail 2 2.0
Prawn Cocktail 2 1.75
Oyster Cocktail 2 2.25
Asparagus Hot With Hollandaise Sauce Or Cold With Vinaigrette (When In Season) 2 2.75
Prawn Thermidor Prawns Flared In Brandy With Shallots, Fines Herbes And White Wine Sauce, Placed On A Bed Of Rice, Sprinkled With Grated Cheese And Browned Under The Grill. 2 1.2
Smoked Cornish Mackerel Served With Lemon And Horseradish Sauce 2 1.05
Turtle Soup, With Sherry 2 1.1
Cream Of Tomato Soup 2 0.9
Cream Of Mushroom Soup 2 0.9
Bisque Of Lobster 2 1.1
Cold Crab Salad 2 5.0
Cold Lobster From 2 7.25
Cold Prawn Salad 2 4.25
Wheeler's Cold Seafood Platter 2 5.5
Cold Salmon 2 -
Scotch Lobsters (Half) Fried 2 7.25
Scotch Lobsters (Half) Cardinal Sliced, Cooked In Lobster Sauce And Brandy; Returned Into Shell And Gratine. 2 7.25
Newburg Taken From The Shell, Sliced, Cooked In Lobster Stock, Brandy And Cream. Served With Rice. 2 7.25
Termidor Taken From The Shell, Flared In Brandy With Shallot, Fines Herbes, And White Wine Sauce. Put Back Into Shell, Sprinkled With Grated Cheese And Browned Under Grill. 2 7.25
Grilled From Live Lobster Cut In Half Down The Centre And Grilled On Both Sides 15 To 20 Minutes. 2 7.25
Americaine Taken From The Shell; Flared In Brandy; Garlic, Lobster Stock Added. Served With Rice. 2 7.25
Normande Whole Claw And Back Removed Without Breaking; Steamed. Sauce Of White Wine, Cream, Lemon And Butter, Garnished With Scampi And Mushrooms. 2 7.25
Au Gratin Taken From Shell And Cooked In Cheese Sauce With A Little Sherry; Grated Cheese. 2 7.25
Curried Taken From The Shell; Curry Made With Sticks Of Cinnamon, Bay Leaves, Curry Powder, A Touch Of Brandy And Cream. Served With Separate Dish Of Rice, Chutney And Bombay Duck. 2 7.25
Florene Taken From Shell, Flared In Brandy, With Touch Of Garlic, Lobster Stock, Brandy And Curry Sauce Served With Rice Separate. 2 -
Mornay Taken From Shell; Steamed In White Wine; Cheese Sauce. 2 7.25
Mussels (When In S Eason) Mariniere Steamed, Juice From The Mussels, White Wine, Fines Herbes, And Cream Served As A Soup Over Them. Left In Their Shells, And Served In Large Bowl. 2 1.5
Mussels When In Season Fried First Steamed, Then Fried; Served With Lemon And Sauce Tartare. 2 1.5
Mussels When In Season A L'ostende 2 -
Scallops When In Season Fried 2 4.0
Scallops When In Season Mornay Steamed; With Cheese Sauce. 2 4.0
Scallops When In Season Walewska Steamed; With Slices Of Lobster, Sherry Sauce, And Grated Cheese. 2 4.5
Scallops When In Season Meuniere Floured, Sprinkled With Fines Herbes, And Cooked In Butter. 2 4.0
Scotch Salmon And Salmon Trout (When In Season): Boiled, Grilled, Meuniere, Cold 3 4.75
Plaice Grilled Filleted Or On The Bone And Grilled. 3 2.75
Plaice: Fried Filleted Or On The Bone; Breadcrumbed, Then Fried, Served With Lemon And Sauce Tartare. 3 2.75
Plaice: Meuniere Floured, Sprinkled With Fines Herbes, And Cooked In Butter. 3 2.75
Fine Dover Sole: Goujon 3 4.0
Fine Dover Sole: Grilled 3 4.0
Fine Dover Sole: Fried 3 4.0
Fine Dover Sole: Meuniere Floured, Sprinkled With Fines Herbs, And Cooked In Butter. 3 4.0
Fine Dover Sole: Mornay Steamed In White Wine; With Cheese Sauce. 3 4.0
Fine Dover Sole: Portugaise Steamed; Fresh Tomato Pulp; Shallots; White Wine. 3 4.0
Fine Dover Sole: Colbert Fried, With The Back Opened Up, And Frozen Maitre D'hotel Butter. 3 4.0
Fine Dover Sole: St. Germain Grilled, With Covering Of Bread Crumbs, Beurre Maitre D'hotel. 3 4.0
Fine Dover Sole: Bonne Femme Steamed; With Sliced Mushrooms, Fines Herbes And White Wine Sauce. 3 4.3
Fine Dover Sole: Florentine Steamed; Lying On Leaf Spinach, With Cheese Sauce Covering. 3 4.3
Fine Dover Sole: Mason Steamed; With Mushrooms, Fines Herbes, Shallots, And Fresh Tomato. 3 4.3
Fine Dover Sole: Pommery As Meuniere, With Apple. 3 4.3
Fine Dover Sole: Veronique Steamed; Served With Grapes, Sauterne Sauce. 3 4.3
Fine Dover Sole: Palace Steamed, Sliced Mushrooms, Fines Herbes, Tomato, Asparagus, And White Wine Sauce. 3 4.3
Fine Dover Sole: Franciase Steamed, White Wine Sauce, Asparagus. 3 4.3
Fine Dover Sole: Dubarry Steamed, With Two Separate Sauce, White Wine Sauce And Americaine Sauce. 3 4.3
Fine Dover Sole: Maryland Steamed, White Wine Sauce, With Tomato, Asparagus And Truffle. 3 4.3
Fine Dover Sole: Egyptienne Poached In Fish Stock, Mushrooms And Truffle, Chopped Fine On Sliced Aubergine, White Wine, Shallots, Chopped Parsley Sauce And Americaine Sauce. 3 4.3
Fine Dover Sole: Cubat Steamed, Mushrooms And Truffle Chopped Fine, Flared In Brandy; Sherry Sauce; Grated Cheese. 3 4.3
Fine Dover Sole: Capri As Meuniere; With Sliced Bananas And Chutney Sauce. 3 4.3
Fine Dover Sole: Gondu Steamed; White Wine Sauce; Grated Cheese; Asparagus Tips. 3 4.3
Fine Dover Sole: Margurey Steamed, White Wine Sauce, With Shrimps, Oysters, Mussels And Mushrooms. 3 4.5
Fine Dover Sole: Normande Steamed; Sauce Is White Wine, Cream, Butter And Garnished With Fried Scampi, Button Mushrooms, And Lobster Claw. 3 4.0
Fine Dover Sole: Walewska Steamed; With Slices Of Lobster, Wine Sauce, And Grated Cheese. 3 4.5
Fine Dover Sole: Cardinal Steamed; Claw Of Lobster; Button Mushrooms; Lobster Sauce With Brandy 3 4.5
Trout: Meuniere Cooked In Butter; With Fines Herbes. 3 2.25
Trout: Grilled Dipped In Plain Flour, Brushed In Butter And Grilled. 3 2.25
Trout: Poche Soaked In Vinegar; Steamed; Served With Outside Skin Removed (But Not The Head, Because The Brain Is A Delicacy), Melted Butter, And Boiled New Potatoes. 3 2.25
Trout: Grenobloise Meuniere; Served With Capers And Strips Of Smoked Salmon. 3 3.75
Scampi Fried Floured, Dipped In Egg And Milk, Then Bread Crumbs; Fried In Deep Oil. 3 4.0
Scampi Mornay Steamed With Cheese Sauce. 3 4.0
Scampi Meuniere Floured; Sprinkled With Fines Herbes And Cooked In Butter. 3 4.0
Scampi Walewska Steamed; With Slices Of Lobster, Sherry Sauce, And Grated Cheese. 3 4.5
Scampi Provencale Cooked In Butter, Covered With Garlic Flavoured Tomato. 3 4.5
Turbot: Troncon Song Poached, Boiled Potatoes, Served With Hollandaise And American Sauces. 3 4.25
Turbot, Troncon Song: Meuniere 3 4.25
Turbot Troncon Song: Grilled 3 4.25
Turbot: Troncon Song Poached 3 4.25
Fruits In Season 3 -
Potatoes Boiled 3 0.5
Salad (Various) 3 0.8
Potatoes Fried 3 0.5
Fine Cheeses And Celery (When Available) 3 0.95
Coffee 3 0.35