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R.M.S. \Queen Elizabeth\""

Location
R.M.S. \Queen Elizabeth\""

121 dishes

Date
May 26, 1962

Sponsor
R.M.S. \Queen Elizabeth\""

Physical description
26.5x21cm folded; 26.5x42cm open

Call number
1962-0027_wotm

Notes
English is secondary language

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Dish Page Price
French Beans 2 -
Garden Peas 2 -
Chilled Sea Food Cocktail 2 -
Brussels Sprouts 2 -
Buttered Beetroot 2 -
Smoked Irish Salmon With Capers 2 -
Green Peppers, Farcie, Caroline 2 -
Chou Fleur A La Grecque 2 -
Baked Idaho 2 -
Creamed Puree 2 -
Bismark Herrings 2 -
Lyonnaise 2 -
French Fried 2 -
Tomate Windsor 2 -
Prosciutti Ham 2 -
Sardines In Tomato 2 -
Potato Salad 2 -
Lambs' Tongues, Vinaigrette 2 -
Antipasto 2 -
Primeurs A L'huile 2 -
Green Peppers And Onions 2 -
Gendarmes 2 -
O Euf Carmen 2 -
Saucisson: Salami 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Sauce 2 -
Saucisson: Lyon 2 -
Mortadella 2 -
Rolled Ox Tongue 2 -
Fresh Brawn 2 -
Pressed Beef 2 -
Crisp Hearts Of Celery 2 -
Roast Leg Of Lamb, Mint Sauce 2 -
Galantine Of Chicken 2 -
Olives: Queen Ripe 2 -
Jellied Veal 2 -
Roast Duckling, Apple Sauce 2 -
Cold Terrine Of Duckling 2 -
Minestrone Milanaise 2 -
Consomme Renaissance 2 -
Cold Consomme Au Vin 2 -
Hors D'o Euvre. Varies 2 -
Florida Salad 2 -
Tomato Salad 2 -
Tossed Green Salad 2 -
Hearts Of Lettuce Salad 2 -
Poached Fresh Haddock, Duglere 2 -
Cream Cheese Salad 2 -
Fresh Fruit Salad 2 -
Chicory Salad 2 -
Cole Slaw 2 -
Pear And Cream Cheese Salad 2 -
Consomme Renaissance 2 -
Broiled Fillets Of Red Snapper, Montpellier 2 -
Escarole Salad 2 -
Avocado Pear Salad 2 -
Jumbo Prawn Salad, Mayonnaise Sauce 2 -
Filet D'aigrefin Poche, Duglere 2 -
Raviolis Au Gratin 2 -
Sugar Plum Dressing 2 -
Chantilly Dressing 2 -
Wiener Schnitzel, Holstein 2 -
Cassolettes Of Vegetables 2 -
Haricots Verts 2 -
Pommes En Puree 2 -
Baked Custard Pudding 2 -
Butterscotch Nut Sundae 2 -
Peach Pie 2 -
Pineapple Fritters, Fruit Sauce 2 -
Scrambled Eggs, Portugaise 2 -
Apple Charlotte, Apricot Sauce 2 -
Poached Eggs, Florentine 2 -
Omelette Savoyarde 2 -
Beignet Ananes, Sauce Fruits 2 -
Chocolate Fudge Cake 2 -
Omelette Mexicaine 2 -
Omelette Jurassienne 2 -
Tangerine Cake 2 -
Eccles Cakes 2 -
Compote Of Cherries, Apricots And Peaches Whipped Cream 2 -
Fromage 2 -
Cafe 2 -
Curried Chicken, Steamed Patna Rice (Eastern Aromatic Condiments) 2 -
Maple Walnut Ice Cream 2 -
Praline Ice Cream 2 -
Coffee Ice Cream 2 -
Vanilla Ice Cream 2 -
Neapolitan Ice Cream 2 -
Wiener Schnitzel, Holstein 2 -
Irish Stew, Dublin Style With Dumplings 2 -
Roquefort 2 -
Gorgonzola Cheese 2 -
Port Salut 2 -
Wensleydale Cheese 2 -
Kraft Cheese 2 -
St. Ivel Cheese 2 -
Camembert Cheese 2 -
Cream Cheese 2 -
Danish Blue Cheese 2 -
Cervelles De Veau Au Beurre Noisette: Calf's Brains Poached And Sliced, Seasoned, Lightly Sauteed, Sprinkled With Vinegar And Chopped Parsley, Nut Brown Butter Over. 2 -
Caerphilly Cheese 2 -
English Cheddar 2 -
Cheshire Cheese 2 -
Stilton Cheese 2 -
Edam Cheese 2 -
Brie 2 -
Pont L'eveque Cheese 2 -
Gruyere Cheese 2 -
Cheddar Loaf 2 -
Fresh Rolls 2 -
Entrecote Steak, Moderne 2 -
Cumberland Sausages, Smothered Onions 2 -
Grapes 2 -
Bananas 2 -
Pineapple 2 -
Loin Lamb Chop, Porte Maillot 2 -
Apples 2 -
Pears 2 -
Oranges 2 -
Braised Flat Ribs Of Beef With Vegetables 2 -
Coffee (Hot Or Cold) 2 -
Tea (Hot Or Cold) 2 -