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R.M.S. \Queen Elizabeth\""

Location
R.M.S. \Queen Elizabeth\""

109 dishes

Date
May 25, 1962

Sponsor
R.M.S. \Queen Elizabeth\""

Physical description
26.5x21cm folded; 26.5x42cm open

Call number
1962-0029_wotm

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Dish Page Price
Grape Fruit Juice 2 -
Tomato Juice 2 -
Pineapple Juice 2 -
Apple Juice 2 -
Globe Artichokes, Drawn Butter 2 -
Chilled Melon Ball Cocktail 2 -
Fresh French Beans 2 -
Chilled Mandarin Fruit Cup 2 -
Green Lima Beans 2 -
Fried Oyster Plant 2 -
Cherrystone And Little Neck Clams On The Half Shell 2 -
Garden Peas 2 -
Steamed Patna Rice 2 -
Smoked Sturgeon 2 -
Smoked Scotch Salmon With Capers 2 -
Delice De Foie Gras 2 -
Boiled New Potatoes 2 -
French Fried Potatoes 2 -
Potatoes Rissolees 2 -
Candied Sweet Potatoes 2 -
Prosiutti Ham 2 -
Pickled Lambs' Tongues 2 -
Asparagus Vinaigrette 2 -
Potato Salad 2 -
O Euf Rejane 2 -
Antipasto 2 -
Bordeaux Sardines 2 -
Poireaux A La Grecque 2 -
Tomate Maryland 2 -
Bismarck Herrings 2 -
Okra, Portugaise 2 -
Smoked Trout 2 -
Salade De Boeuf Fume 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream 2 -
Green Olives 2 -
Ripe Olives 2 -
Roast Leg Of Lamb, Mint Sauce 2 -
Californian Olives 2 -
Boiled American Ham 2 -
Crisp Hearts Of Celery 2 -
Rolled Ox Tongue 2 -
Fresh Brawn 2 -
Galantine Of Chicken 2 -
London Pressed Beef 2 -
Creme De Champignons Soupe 2 -
Suggested Menu Hors D'o Euvre, Varies Creme De Champignons Filet De Barbue Poche, Dieppoise Caneton Roti Farcie (Sauce Pommes) Petits Pois Pommes Rissolees Coupe Delice Dessert Cafe 2 -
Terrine Of Duckling 2 -
Consomme Souveraine 2 -
Veal And Ham Pie 2 -
Bisque De Homard 2 -
Jellied Veal 2 -
Cold Consomme En Gelee 2 -
Poached Fillets Of Brill, Dieppoise 2 -
Fried Fillets Of Flounder, Tartare Sauce 2 -
Tossed Green Salad 2 -
Waldorf Salad 2 -
Hearts Of Lettuce 2 -
Sliced Tomato Salad 2 -
Abalone Steak, Parmigiana 2 -
Fresh Fruit Salad 2 -
Cole Slaw 2 -
Snowflake Salad 2 -
Chicory Salad 2 -
Escargots Bourguignonne 2 -
Avocado Pear Salad 2 -
Spaghetti A La Creme Au Gratin 2 -
De Luxe Dressing 2 -
Cream Dressing 2 -
French Dressing 2 -
Roquefort Dressing 2 -
Aubergines Provencale 2 -
Pigeon En Cocotte, Financiere 2 -
Coupe Delice 2 -
Souffle Clementine 2 -
Rack Of English Lamb, Bouquetiere 2 -
Meringue Fraisalia 2 -
Ris De Veau Braise, Godard 2 -
Ananas A La Bourdaloue 2 -
Petits Fours 2 -
Baba Au Rhum 2 -
Paella A La Valencia: Pieces Of Chicken, Pork And Chipolata Sausages Sauteed In Olive Oil, With Diced Onions And Garlic, Pimentoes And Tomatoes. Mixed Into Pilaf Of Saffron Rice With Pieces Of Lobster, Shrimps And Mussels. Served With Strips Of Red And Gr 2 -
Biscuit Glace 2 -
Peach 2 -
Vanilla 2 -
Nesselrode 2 -
Raspberry 2 -
(Hot Nougat Sauce) 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream (Yorkshire Pudding) 2 -
Canape Derby 2 -
Croute Radjah 2 -
Canape Ritchie 2 -
Curacao Sorbet 2 -
Pineapple 2 -
Bananas 2 -
Grape 2 -
Tangerines 2 -
Fresh Veal Kidneys On Toast 2 -
Apples 2 -
Pears 2 -
Oranges 2 -
Sirloin Steak, Henry Iv. 2 -
Cornish Game Hen, Corn Fritters 2 -
Dates 2 -
Figs 2 -
Almonds 2 -
Raisins 2 -
Roast Aylesbury Duckling Farcie, Apple Sauce 2 -
Tea (Hot Or Iced) 2 -
Coffee (Hot Or Iced) 2 -