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The Four Seasons Motor Hotel

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Location
The Four Seasons Motor Hotel

82 dishes

Date
September 11, 1963

Sponsor
The Four Seasons Motor Hotel

Physical description
24x15cm folded; 24x30cm open

Call number
1963-0048_wotm

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Dish Page Price
Fresh Orange Juice 3 0.3
Tomato Juice 3 0.3
Continental Breakfast Juice, Rolls And Coffee 3 0.95
Fresh Fruit 3 0.5
Fruit Cup 3 0.5
Melon 3 0.5
Cereals 3 0.5
Ham And Eggs With Toast 3 1.5
Bacon And Eggs With Toast 3 1.5
Two Poached Eggs 3 1.0
Two Scrambled Eggs 3 1.0
Two Fried Eggs 3 1.0
Wheatcakes With Sausage 3 1.5
Wheatcakes With Bacon 3 1.5
Wheatcakes With Ham 3 1.5
Bacon 3 1.0
Pancakes 3 1.0
Plain Omelette 3 1.15
Chicken Omelette 3 1.5
Cheese Omelette 3 1.5
Spanish Omelette 3 1.5
Western Omelette 3 1.5
Iced Tea 3 0.25
Iced Coffee 3 0.25
Sodas 3 0.4
Milk Shakes 3 0.5
Cokes 3 0.25
Toast And Jam 3 0.25
Danish Pastry 3 0.25
Rolls And Jam 3 0.25
Coffee (Thermos Jug 6 Cup) 3 1.0
Coffee (Thermos Jug 3 Cup) 3 0.65
Tea 3 0.25
Milk 3 0.25
Hamburger 4 0.75
Chicken Sandwich 4 0.75
Egg Salad Sandwich 4 0.65
Tomato And Lettuce Sandwich 4 0.6
Kraft Cheese Sandwich 4 0.5
Cold Beef Sandwich 4 0.95
Club Sandwich 4 1.2
Chopped Ham And Pickle Sandwich 4 0.65
Salmon Salad Sandwich 4 0.75
Ham Sandwich 4 0.8
Ham And Cheese Sandwich 4 1.05
French Fries 4 0.3
Apple Pie 4 0.4
Assorted Ice Cream 4 0.25
Fruit Cup 4 0.5
French Pastry 4 0.5
Ice Per Bucket 4 0.35
Mixes Quart 4 0.65
Mixes Split 4 0.25
Filet Of Nova Scotia Herring 5 0.45
Slices Of Freshly Cut Orange And Grapefruit, Chilled 5 0.45
Fresh Jumbo Shrimps 5 1.25
Smoked Salmon From Gaspe 5 0.95
French Canadian Pea Soup, Habitant 5 0.4
Beef Vegetable Croute Au Pot 5 0.4
Consomme, Crystal Clear 5 0.4
Tomato Juice 5 0.25
Fruit Juice 5 0.25
Roast Rib Of Prime Prize Beef 5 4.25
Gourmand Adam Rib Cut 5 4.75
Filet Mignon 5 5.5
Grand Sirloin 5 5.25
Petit Sirloin 5 3.5
Chopped Sirloin Steak 5 3.0
Half Chicken, Charcoal Broiled 5 3.5
Deep Blue Sea Or Fresh Water Fish 5 3.0
Baked Potato In Foil With Chives And Sour Cream Or Butter 5 -
Tossed Green Salad 5 -
Hot Apple Pie 5 0.4
Assorted Ices 5 0.25
Bombe Sherbet 5 0.35
French Pastries 5 0.5
Chilled Berries With Cream 5 0.5
Chilled Melon 5 0.5
Coffee Medium Pot For Two 5 0.65
Large Pot Of Coffee 5 1.0
Ice, Per Bucket 6 0.35
Soft Drinks 6 0.25- 1.0