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The Causerie

Location
The Causerie

99 dishes

Date
October 7, 1963

Sponsor
The Causerie

Physical description
24x15cm folded; 24x30cm open

Call number
1963-0059_wotm

Notes
English is secondary language

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Dish Page Price
Lager 2 -
Sherry (Dry Pale) 2 -
Snaps 2 -
Stout 2 -
Pink Gin 2 -
Martini 2 -
Beer 2 -
Manhattan 2 -
Dubonnet 2 -
Cider 2 -
Gin And Lime 2 -
Rum Cocktail 2 -
Vin Rose 2 -
Lemon Squash 2 -
Lemon Squash 2 -
Whisky And Soda 2 -
Orange 2 -
Bourgogne Blanc 2 -
Old Fashioned 2 -
Squash 2 -
John Collins 2 -
Ginger Beer 2 -
Ginger Beer 2 -
Bordeaux Rouge 2 -
Brandy And Soda 2 -
Ginger Ale 2 -
Hock 2 -
Minerals 2 -
Port 2 -
Madiera 2 -
Creme Agnes Sorel 2 -
Potage Cultivateur 2 -
Creme Cressonniere 2 -
Consomme Aux Pates 2 -
Filets De Plaice Aux Courgettes 2 -
Escalope De Poulet Holstein 2 -
Hamburger Steak Perette 2 -
Gammon Grille A L'americaine 2 -
Foie De Veau A L'anglaise 2 -
Flan Aux Cerises Alsacienne 2 -
Macedoine De Fruits Riviera 2 -
Champagne By The Glass 2 -
Cafe Filtre 2 -
Foie Gras 22/6 3 -
Huitres Natives 3 -
Saumon Fume 13/6 3 -
Melon De Saison 8/6 3 -
Mortadelle 8/6 3 -
Terrine Maison 10/6 3 -
Smoked Eel 10/6 3 -
Grape Fruit Cocktail 5/6 3 -
Salami 8/6 3 -
Potted Shrimps 8/6 3 -
Truite De Riviere Fumee 9/6 3 -
Omelette Yorkaise 8/6 3 -
Oeufs Poches Washington 8/6 3 -
Oeufs Cocotte A La Creme 7/6 3 -
Oeufs Brouilles Portugaise 9/6 3 -
Merlans Frits En Colere 3 -
Filets De Sole Caprice 3 -
Supreme De Turbotin Dieppoise 3 -
Truite De Riviere Amandine 3 -
Volaille Rotie Americaine 3 -
Chump Chop Saute Monselet 3 -
Cote D'agneau Reforme 3 -
Sirloin Steak Tyrolienne 3 -
Fillet Steak 17/6 3 -
Pork Chop 14/6 3 -
Gammon Steak 12/6 3 -
Rognons Au Lard 12/6 3 -
Cote D'agneau 12/6 3 -
Sirloin Steak 15/6 3 -
Lamb Chop 15/ 3 -
Chicken Pie 14/6 3 -
Supreme Jeannette 19/6 3 -
Roast Beef 15/ 3 -
York Ham 12/6 3 -
Grouse Pie 16/6 3 -
Selle D'agneau 14/6 3 -
Petits Pois 3/ 3 -
Choux Fleurs 3/ 3 -
Bruxelles 3/6 3 -
Epinards 3/ 3 -
Corn On Cob 4/6 3 -
Haricots Verts 3/6 3 -
Brocolis 3/6 3 -
Pommes Persillees 2/6 3 -
Pommes Sautee 2/6 3 -
Pommes Mousseline 2/6 3 -
Pommes Rissolees 2/6 3 -
Compote De Fruits 3 -
Mont Blanc 3 -
Glace Chocolat 5/ 3 -
Glace Vanille 3 -
Glace Cafe 5/ 3 -
Glace Orange 3 -
Savouries 3 -
Fromages 3 -
Fruits De Saison 3 -