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Restaurant Walterspiel

Location
Restaurant Walterspiel

39 dishes

Date
November 14, 1963

Sponsor
Restaurant Walterspiel

Physical description
32x21cm

Call number
1963-0064_wotm

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Dish Page Price
Oysters Of Holland, Each 2.4
Smoked Trout With Caviar 9.0
Chicken Salad With Asparagus 4.0
Cold Turkey, Salad Florida 7.5
Goose Liver Parfait Of Strasbourg 9.0
Smoked Salmon With Horse Radish 6.0
Cold Roastbeef, Sce Tatare, Various Salads 7.5
Patty, Sce Cumberland 4.0
Beluga Malossol Caviar 50g 26.0
Lobster Salad Walterspiel 7.5
Dutch Potato Soup 1.5
Clear Soup Millefanti 1.5
Turtle Soup 2.0
Lobster Walterspiel 12.0
Rice Style Of Toulouse 5.0
Soft Eggs Queen's Style 4.5
Shrimps In Dill, Rice 5.5
Toast Walterspiel 7.0
Fresh Salmon From The Lake Of Constance, Caviar Sauce 8.5
Fillets Of Sole Meunière 7.5
Fried Danube Shill, Sce Tatare 8.0
Grilled Turbot, Cucumber Salad 7.5
Trout With Melted Butter 6.0
Green Eel 8.0
Young Pork From The Spit, Potatoes Boulangère, Beans Salad 7.5
Lamb Cutlet Nelson, Braised Fennels 8.0
Breast Of Pheasant Walterspiel, Salad Hiller 13.0
Venison Steak Sullivan, Mushrooms, Gnocchi 9.0
Chicken Hungarian Style, Spaghetti, Chicory Salad 8.0
Mixed Grill, Various Salads 8.5
Bitok Russian Style, Mashed Potatoes 8.0
Veal Cutlet Milanaise, Special Salad 8.0
Pear Tart 2.0
Apple Mannheim 2.5
Orange Soufflé 4.0
Crêpes Elizabeth 3.5
Blackberries Walterspiel 4.0
Cassata Néapolitaine 3.0
Various Cheese -