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Tregenna Castle Hotel

Location
Tregenna Castle Hotel

34 dishes

Date
June 21, 1964

Sponsor
Tregenna Castle Hotel

Physical description
28x19.5cm

Call number
1964-0015_wotm

Dish	Page	Price
Choice Of Fruit Juices	1	-
Pate Maison	1	-
Minestrone Soup	1	-
Grilled Split St. Ives Mackerel, Horseradish Butter	1	-
Scrambled Eggs Portugaise	1	-
Braised Pigeon Forestiere	1	-
Curried Lamb Madras	1	-
Roast Rib Of Beef And Yorkshire Pudding	1	-
Cold Buffet	1	-
Potato Salad	1	-
Beetroot Salad	1	-
Swedish Salad	1	-
Russian Salad	1	-
Mixed Salads	1	-
Broad Beans In Parsley Sauce	1	-
Spring Cabbage	1	-
Roast Potatoes	1	-
Boiled Potatoes	1	-
Rice Pudding	1	-
Apple Pie And Cream	1	-
Banana Creams	1	-
Junkets	1	-
Chocolate Ices	1	-
Strawberry Ices	1	-
Vanilla Ices	1	-
Coffee Ices	1	-
Choice Of Fruit Compotes	1	-
Cornish Cream 1s.6d.	1	-
Cheese Board	1	-
Graves En Carafe Glass 3s.6d., Demi Carafe 7s.6d., Carafe 14s.6d.	1	-
Medoc En Carafe Glass 3s.6d., Demi Carafe 7s.6d., Carafe 14s.6d.	1	-
Chablis En Carafe Glass 3s.6d., Demi Carafe 7s.6d., Carafe 14s.6d.	1	-
Beaujolais En Carafe Glass 3s.6d Demi Carafe 7s.6d. Carafe 14s.6d.	1	-
Vin Rose En Carafe Glass 3s.0d., Demi Carafe 6s.6d., Carafe 12s.6d.	1	-