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Wiggins Tavern

Location
Wiggins Tavern

30 dishes

Date
February 4, 1963

Sponsor
Wiggins Tavern

Physical description
36x21.5cm folded; 36x43cm open

Call number
1963-0006_wotm

Dish	Page	Price
Broiled Half Grapefruit Maraschino	2	-
Chopped Chicken Livers	2	-
Puree Of Mongol Soup	2	-
Fresh Fruit Cup Supreme	2	-
Consomme, Rice	2	-
Marinated Herring In Cream Sauce	2	-
Collossal Shrimp Cocktail A La Schine Inn	2	1.25
Relish Tray	2	-
Soup Or Juice, Roast Long Island Duckling, Montmorency, Choice Of Potato & Vegetable Du Jour	2	2.95
Juicy Steer Steak, Kansas City Cut, Mushroom Cap	2	3.95
Roast Leg Of Spring Lamb, Naturel, Mint Jelly	2	3.5
Deep Fried Genuine Cape Scallops, Tartar Sauce	2	3.25
Roast Prime Ribs Of Beef Au Jus, Onion Pie	2	5.25
Broiled Live Maine Lobster, Schine Stuffing	2	5.25
Wiggins Salad	2	-
Zucchini Provencale	2	-
Baked Idaho Potato	2	-
Kernel Corn Mexican	2	-
Au Gratin Potato	2	-
Indian Pudding	2	-
Cherry Pie	2	-
Assorted Flavors French Ice Cream	2	-
Chocolate Mousse Parfait	2	-
Orange Sherbet	2	-
Lime Sherbet	2	-
Fruit Jello	2	-
Milk	2	-
Sanka	2	-
Tea	2	-
Coffee	2	-