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Park Row

Location
Park Row

53 dishes

Date
February 21, 1963

Sponsor
Park Row

Physical description
33x24cm folded; 33x48cm open

Call number
1963-0007_wotm

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Dish Page Price
Martini: Conrad Hilton Gin, French Vermouth 2 0.8
Manhattan: Blended Bourbon, Italian Vermouth 2 0.8
Rob Roy: Conrad Hilton Scotch, Italian Vermouth 2 0.95
West Indies Daiquiri: Puerto Rican Rum, Sugar, Lime Juice 2 0.95
Old Fashioned: Conrad Hilton Bourbon, Angostura, Sugar 2 0.85
Liqueur Galliano 2 1.0
Grasshopper 2 1.0
Grand Marnier 2 0.95
Clover Club: Gin, Lime Juice, Egg White, Cream, Grenadine 3 0.85
Natural Aged Roast Rib Of Beef, Yorkshire Popover, Fresh Horseradish Curls, Baked Potato, Cauliflower, Polonaise 3 4.75
Natural Aged Sirloin Strip Steak Bordelaise Sauce Baked Potato String Beans Au Gratin 3 6.15
Grilled Natural Aged Sirloin Butt Steak French Fried Onion Rings French Fried Potatoes Caulifloer, Polonaise 3 4.75
Sazarac: Bourbon, Pernod, Angostura 3 0.85
Broiled Prime Filet Mignon Mushroom Cap Baked Potato Fried Onion Rings 3 6.15
Grilled French Lamb Chops Mint Jelly French Fried Potatoes String Beans Au Gratin 3 5.0
Disjointed Country Fried Chicken, Fried Hominy Grits And Honey, Whipped Potato, Corn Saute O'brien 3 4.1
Includei N Price Of Dinner, Salad, Roll And Beverage 3 -
Cherrystone Clams 4 0.9
Iced Shrimp, Royale 4 1.0
Gin Alexander Gin, White Creme De Cacao 4 0.85
Chilled Half Grapefruit 4 0.5
Fruit Cup 4 0.65
Crabmeat Ravigotte 4 1.0
Marinated Herring 4 0.8
Blue Points 4 0.95
Oyster Milk Stew 4 1.1
Oyster Stew, Half And Half 4 1.25
Old Fashioned Navy Bean Soup 4 0.4
Consomme, Brunoise 4 0.4
Chicken Broth With Rice 4 0.4
Cream Of Tomato Soup 4 0.4
Onion Soup Au Gratin 4 0.4
Baked Red Snapper, Provencale, Steamed Rice 4 3.85
Glazed Sugar Cured Smoked Ham Orange Sauce 4 3.95
Breast Of Chicken Saute On Virginia Ham A La Becker, Sous Cloche 4 4.15
Screwdriver Vodka, Fresh Orange Juice 4 0.85
Roast Leg Of Spring Lamb Natural Gravy, Mint Jelly 4 4.05
Milk Fed Veal Porterhouse Saute, Forestiere With Baked Rice Piedmontaise 4 4.05
Cauliflower, Polonaise 4 -
String Beans Au Gratin 4 -
Baked Potato 4 -
Whipped Potatoes 4 -
Parsley Potatoes 4 -
French Fried Potatoes 4 -
Fresh Jellied Fruit Salad, Whipped Cream Dressing 4 -
Chef's Salad, Marco Polo Dressing 4 -
Sherbets 4 0.45
Ice Creams 4 0.45
Cakes 4 0.5
Pies 4 0.5
Pastries 4 0.5
Fresh Melons In Season 4 -
Berries In Season 4 -