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Lambertville House

Location
Lambertville House

62 dishes

Date
April 14, 1963

Sponsor
Lambertville House

Physical description
24.5x16cm folded; 24.5x32cm open

Call number
1963-0017_wotm

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Dish Page Price
Alexander (Gin) 2 0.8
Manhattan 2 0.7
Martini 2 0.7
Alexander (Brandy) 2 0.9
Jack Rose 2 0.7
Very Dry Martini 2 0.8
Old Fashioned 2 0.7
Rob Roy 2 0.9
Side Car 2 0.9
Whiskey Sour 2 0.7
Daiquiri 2 0.7
Stinger 2 0.9
B & B 2 1.0
Bacardi Cocktail 2 0.7
Premium Beer And Ale, Per Bottle 2 0.4
Imported Beer 2 0.75
Apple Juice 3 0.25
Tomato Juice 3 0.25
Grapefruit Juice 3 0.25
Vegetable Juice 3 0.25
Apple Sauce 3 0.25
Mango Nectar 3 0.3
Consomme Madrilene 3 0.35
Vichysoisse 3 0.35
Cream Of Celery Soup 3 0.35
1/2 Tree Ripened Florida Grapefruit 3 0.35
Fresh Fruit Cup 3 0.4
Shrimp Cocktail 3 0.85
Broiled Sirloin Steak 3 4.5
Broiled Lobster Tail 3 3.0- 11.5
Roast Rib Of Beef 3 3.75
Broiled Baby Filet Mignon (5 Oz.) 3 3.5
Shad Roe And Bacon 3 3.25
Roast Duckling 3 3.0
Broiled Brook Trout, Crabmeat Stuffing 3 3.0
Baked Stuffed Chicken Breast 3 2.75
Broiled Ham Steak 3 2.75
Roast Turkey 3 2.75
Virginia Baked Ham 3 2.75
Roast Leg Of Lamb 3 2.75
Fried Chicken 3 2.5
Broiled Salisbury Steak With Mushrooms 3 2.25
Crabmeat Cutlet 3 2.25
Vegetable Platter 3 1.5
Home Made Bread 3 -
Lambertville House Salad 3 -
Apple Pie 3 0.35
Rhubarb Pie 3 0.35
Black Walnut Layer Cake 3 0.35
Butterscotch Pudding 3 0.35
Sundaes 3 0.4
Parfaits 3 0.5
Strawberry Jello, Whipped Cream 3 0.3
Coffee Ice Cream 3 0.3
Chocolate Ice Cream 3 0.3
Vanilla Ice Cream 3 0.3
Orange Sherbert 3 0.3
Milk 3 0.25
Iced Tea 3 0.25
Iced Coffee 3 0.25
Hot Tea 3 0.2
Hot Coffee 3 0.2