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Glendale Tavern

Location
Glendale Tavern

81 dishes

Date
January 30, 1961

Sponsor
Glendale Tavern

Physical description
36x22.5cm folded; 36x44.5cm open

Call number
1961-0031_wotm

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Dish Page Price
Glendale's Royal Prime Rib Steak 2 3.35
Steak Sandwich From Prime Beef Tenderloin Served With Lettuce, Tomato & French Fried Potatoes 2 2.5
Veal Scallopini With Mushrooms Neapolitan Style Tender Cutlets Of Veal Marinated In Wine And Sauteed In Its Own Flavored Juices 2 2.75
Veal Parmagiana Sauteed And Baked En Casserole With Mozzarele Cheese Neapolitan Style 2 2.5
Live Lobsters Right From Our Own Tank! Controlled At Ocean Temperature Live Broiled Or Boiled With Drawn Butter 2 -
Caesars Salad For Two 2 1.5
Chopped Sirloin Steak 2 1.5
Chicken Pot Pie With Rich Pastry Topping, Fresh Root Vegetables 2 2.25
Roast Prime Rib Of Beef 2 2.25
Breaded Veal Cutlet 2 1.5
Grilled Lamb Chop 2 1.75
Grilled Pork Chop 2 1.5
Sugar Cured Ham Steak 2 1.5
French Fried Shrimp 2 2.25
Alaskan Kring Crab 2 2.25
Roast Tom Turkey 2 1.75
Demi Tasse Expresso Coffee 2 -
Tangy Cheese Cake 2 0.5
Manhattan Clam Chowder 2 0.35
All Lump Deviled Crabmeat Cutlet, Toast Points 2 3.0
Crabmeat Au Gratin En Casserole, Toast Points 2 2.75
Crabmeat Cocktail 3 0.9
Antipasto Della Casa 3 1.25
Fresh Fruit Cocktail 3 0.3
Jumbo Shrimp Cocktail 3 1.0
Cherrystone Clam Cocktail 3 0.7
Fruit Compote 3 0.3
Melon In Season 3 0.5
Oysters On Half Shell (In Season) 3 0.8
French Fried Onion Rings 3 0.3
Chopped Chicken Livers 3 0.6
Celery And Olives 3 0.35
Marinated Herring En Cream, Onion Rings 3 0.6
Sauteed Mushrooms, European Style (Minimum Of An Order For 2) 3 1.5
Snapping Turtle Soup 3 0.4
French Onion Soup With Crouton 3 0.25
Glendale's Boneless Sirloin Steak 3 3.75
U. S. Choice T Bone Steak 3 5.75
Grilled Or Broiled Sirloin Steak (1 Lb.) 3 4.75
Broiled Prime Filet Mignon 3 5.0
Prime Rib Of Beef Au Jus 3 4.25
Broiled Prime Tenderloin Tips En Casserole, Buttered Egg Noodles 3 2.5
Grilled Sugar Cured Ham Steak, Spiced Red Apple 3 2.25
Grilled Spring Lamb Chops, Mint Jelly 3 3.0
Grilled Fancy Pork Chops, Spiced Apple Sauce 3 2.75
Broiled Half Of A Three Pound Chicken, Cranberry Sauce 3 2.75
Breaded Veal Cutlet, Rich Tomato Sauce 3 2.25
Baked Lasagne, Neapolitan Style 3 2.0
Chopped Sirloin Of Beef, Sweet Pickle Relish 3 2.5
Roast Native Tom Turkey, Celery Dressing, Cranberry Sauce 3 2.75
Broiled Maine Lobster, Drawn Butter 3 -
Broiled South African Rock Lobster Tails, Au Buerre 3 3.25
Seafood Combination, With Broiled 1/2 Lobster Tail, Deep Batter Fried Jumbo Shrimp, Filet Of Sole And Scallops 3 3.0
Hot Shrimp En Casserole, Meuniere Butter 3 3.25
Batter Fried Shrimp, Mustard Sauce 3 2.75
Broiled Fresh Rainbow Trout, Au Citron 3 2.25
Broiled Deep Sea Scallops, En Brochette 3 2.0
Broiled Swordfish Steak, Maitre D'hotel Butter 3 2.0
Broiled Alaskan King Crab Meat, En Casserole, Butter Sauce 3 3.0
Deep Fried Shrimp, Stuffed With Crabmeat, Tartar Sauce 3 2.75
Baked Idaho Potato (Sour Cream With Chives On Request) 3 -
Potatoes, French Fried 3 -
Potatoes, Creamy Whipped 3 -
Spaghetti With Rich Tomato Sauce 3 -
Salad With Roquefort Dressing 3 0.45
Hash Brown Potatoes 3 0.5
Potatoes Au Gratin 3 0.5
Rum Cake 3 0.75
Cherry Tarts Ala Glendale 3 0.3
Creamy Rice Pudding 3 0.25
Ice Cream 3 0.25
Jello With Whipped Cream 3 0.25
Pies From Our Own Bake Shop 3 0.3
Melon In Season 3 0.5
Parfaits 3 0.5
Peach Melba 3 0.5
Liederkranz And Crackers 3 0.5
Gruyere 3 0.35
Cammembert 3 0.35
Roquefort 3 0.5
Sharp Cheese 3 0.4