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Monte Carlo Hotel

Location
Monte Carlo Hotel

134 dishes

Date
December 28, 1951

Sponsor
Monte Carlo Hotel

Physical description
30.5x46cm

Call number
1951-0018_wotm

Notes
Menu in Spanish and English.

Map this menu!

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Dish Page Price
Lobster Cocktail 1.0
Seafood Cocktail 1.25
Imported Sardines 1.0
Shrimp Cocktail 1.0
Supreme Of Florida Fruit 0.6
Chopped Chicken Livers 0.85
Your Choice Of Juice 0.5
Half Indian River Grapefruit -
Melon In Season 0.75
Sweet And Sour Meat Balls, Brown Egg Barley -
Assorted Canapes 2.0
Grapefruit Supreme, Maraschino 0.6
Fresh Chopped Chicken Liver -
Iced Fruit Cup Au Mint -
Crabmeat Cocktail 1.5
Chilled Tomato Juice -
Marinated Herring In Cream -
Monte Carlo Relish Tray -
Cold Beet Borscht 0.5
Potage Du Jour 0.5
Chicken Broth With Rice 0.5
Vichyssoise 0.5
Madrilene 0.5
Beef Consomme 0.5
Chicken Broth, Matzoh Ball -
Manhattan Fish Chowder -
Cold Vichyssoise En Tasse -
Grilled Kingfish Steak, Pimento Butter 2.0
Pomano Saute, Amandine 3.5
Broiled Red Snapper 2.5
Seafood A La Newburg 3.0
Shrimp Creole With Rice 2.5
Jumbo Crab Lump Au Gratin 3.0
Stuffed Fresh Water Fish, Beet Horseradish -
Braised Fresh Brisket Of Beef, Potato Kugel -
Plank Steak A La Monte Carlo, Per Person 7.0
Scallopine Of Veal, Marsala 2.75
Roast Long Island Duckling, Apple Sauce -
Broiled Calf's Liver With Bacon 3.0
Broiled Chopped Beef Steak, Grilled Tomato, Mushroom Heads -
Boiled Chicken In Pot 2.75
Wiener Schnitzel 3.0
Boiled Young Fowl In The Pot A La Maison -
Lamb Chop 2.25- 7.9
Sirloin Steak 5.0- 235.0
Roast Stuffed Young Capon, Pan Gravy -
Filet Mignon, Mushrooms 6.0
Broiled Boneless Florida Snapper, Maitre D'hotel -
Minute Steak 4.0
Chateaubriand (2) 12.0
Stuffed Fresh Water Fish, Beet Horseradish -
Baked Breast Of Milk Fed Veal, Pan Gravy -
Half Spring Chicken 2.5
Boiled Beef Flanken, Horseradish Sauce -
Stuffed Derma -
Assorted Cold Cuts With Potato Salad 2.75
Stuffed Derma -
Crab Lump Salad Served With Potato Salad 3.0
Jumbo Shrimp Salad Served With Potato Salad 2.75
Roast Prime Ribs Of Beef, Garni, Served With Potato Salad 3.5
Lobster Salad Served With Potato Salad 2.75
Chicken Salad Served With Potato Salad 2.5
Cold Vermont Turkey, Garni, Served With Potato Salad 2.75
Combination Seafood Salad Consisting Of: Lobster, Crab Lump And Shrimp, Served With Potato Salad 3.0
Carrots, Tzimmes -
French Cut String Beans -
Noodle Charlotte -
Rissole Potatoes -
French Fried Sweet Potatoes -
Fresh Garden Spinach 0.5
Cauliflower, Polonaise 0.65
String Beans 0.5
Asparagus Tips 0.85
Broccoli 0.65
Potatoes Au Gratin 0.5
Hearts Of Lettuce -
New Peas 0.5
Lima Beans 0.5
Hashed In Cream 0.5
Hash Browned Potatoes 0.5
Lyonnaise Potatoes 0.5
French Fried 0.5
Brandy Snaps -
Chef's Salad 1.0
Hearts Of Lettuce 0.6
Chiffonade 0.75
Hungarian Apple Strudel -
Caesar Dressing 0.5
Jello, Chantilly -
Pound Cake -
Alligator Pear 1.0
Roquefort Dressing 0.5
Rum Elegante -
Romaine 0.6
Ice Cream -
Sherbet -
Assorted French Pastry -
Melon In Season -
Raisin Cake -
Ice Cream With Fruit Sauce 0.6
Sherbets 0.5
Sherbets With Fruit Sauce 0.6
Ice Cream 0.5
Berries In Season 0.85
Berries In Season A La Mode 1.1
Your Favorite Cheese And Crackers -
Peach Melba 0.85
Compote Of Fruits 0.75
Baked Apple With Cream 0.6
Jello With Whipped Cream 0.45
Pudding Du Jour 0.45
Petit Fours 0.5
Coupe Monte Carlo 0.75
French Pastry 0.5
Coffee -
Milk -
Tea -
Coupe Aux Marron Glace 1.0
Your Favorite Cheeses 0.55
Sanka -
Postum -
Crepes Suzettes (For Two) 2.5
Cherries Jubilee (For Two) 2.5
Daiquiri 0.6
Baked Alaska (For Two) 2.5
Coffee With Cream 0.8
Iced Tea 0.25
Sanka Or Postum 0.3
Chocolate 0.3
Pot Of Tea 0.25
Bottle Milk 0.25
Demi Tasse 0.25
Buttermilk 0.25
Iced Coffee 0.25