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The Sherry Frontenac

Location
The Sherry Frontenac

112 dishes

Date
1952

Sponsor
The Sherry Frontenac

Physical description
29x22.5cm folded; 29x45cm open

Call number
1952-0008_wotm

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Dish Page Price
Club Breakfast No. 4: Choice Of Half Grapefruit, Sliced Orange, Fresh Fruit Juice, Sliced Bananas With Cream, Stewed Prunes, Baked Apple, Or Hot Or Cold Cereal With Cream; Choice Of Two Eggs (Any Style) With Ham, Bacon, Or Lox, Or Smoked Salmon With Cream 2 1.25
Club Breakfast No.1 Choice Of Orange Or Grapefruit Juice; Assorted Rolls, Dry Or Buttered Toast; Jams, Marmalades Or Jellies; Coffee, Tea, Milk, Buttermilk 2 0.5
Club Breakfast No. 2: Choice Of Stewed Prunes, Grapefruit, Sliced Orange, Fresh Fruit Juice; Hot Or Cold Cereal With Cream; Assorted Rolls, Dry Or Buttered Toast; Jams, Marmalades Or Jellies; Coffee, Tea, Milk, Buttermilk 2 0.75
Club Breakfast No. 5: Choice Of Sliced Bananas With Cream, Stewed Prunes, Baked Apple With Cream, Half Grapefruit, Sliced Orange, Fresh Fruit Juice; Choice Of Hot Or Cold Cereals With Ceram; Choice Of Two Eggs (Any Style) With Ham, Bacon, Sausage, Lox, Or 2 1.5
Club Breakfast No. 3: Choice Of Stewed Prunes, Half Grapefruit, Sliced Orange, Sliced Bananas With Cream, Fresh Fruit Juice Or Hot Or Cold Cereal With Cream; Choice Of Two Eggs (Any Style) Or One Egg (Any Style) With Ham, Bacon Or Lox Or Smoked Salmon Wit 2 0.9
Postum, Extra Charge 2 0.1
Sanka Coffee, Extra Charge 2 0.1
Kaffee Hag, Extra Charge 2 0.1
Large Juice On Club Breakfasts, Extra 2 0.15
Nova Scotia Salmon, Extra Charge 2 0.25
Canadian Bacon, Extra Charge 2 0.25
Orange Juice 3 0.2- 20.0
Grapefruit Juice 3 0.2- 4.45
Prune Juice 3 0.2- 3.0
Pineapple Juice 3 0.2- 4.5
Melon In Season 3 0.6
Tomato Juice 3 0.2- 30.0
V 8 Juice 3 0.2- 4.45
Baked Apple 3 0.45
Baked Apple With Cream 3 0.6
Delicious Figs With Cream 3 0.45
Fresh Pineapple 3 0.5
Fresh Berries In Season With Cream 3 0.85
Half Grapefruit 3 0.3
Sliced Grapfruit Or Oranges 3 0.4
Bananas With Cream 3 0.4
Stewed Prunes With Cream 3 0.5
Wheaties Served With Cream 3 0.5
Whole Wheat Cereal Served With Cream 3 0.5
Corn Flakes Served With Cream 3 0.5
All Bran Served With Cream 3 0.5
Shredded Wheat Served With Cream 3 0.5
Grapenuts Cereal Served With Cream 3 -
Post Toasties Cereal Served With Cream 3 0.5
Bran Flakes Served With Cream 3 0.5
Wheatena, With Cream 3 0.5
Cream Of Wheat, With Cream 3 0.5
Hominy Grits, With Cream 3 0.5
Oatmeal With Cream 3 0.5
Griddle Cakes 3 0.6
Assorted Muffins 3 0.3
Griddle Cakes With Sausages 3 0.85
Waffles With Syrup 3 0.6
Waffles With Honey 3 0.6
Blinis 3 1.0
Danish Pastry 3 0.25
Soft Rolls 3 0.25
Hard Rolls 3 0.25
Blinis With Sausages 3 1.25
Cinnamon Toast 3 0.35
French Toast With Jelly 3 0.75
Ry Krisp 3 0.25
Melba 3 0.25
Milk Toast 3 0.65
Fresh Eggs With Bacon 3 1.15
Fresh Boiled Eggs 3 0.4- 0.75
Fresh Eggs With Ham 3 1.25
Fresh Scrambled Eggs 3 0.4- 0.0
Fresh Shirred Eggs 3 0.4- 0.75
Fresh Fried Eggs 3 0.4- 0.0
Fresh Eggs With Sausages 3 1.15
Eggs Benedict (2) 3 1.5
Poached Egg(S) On Toast 3 0.4- 0.75
Scrambled Eggs Adn Smoked Salmon 3 1.1
Scrambled Eggs With Kippered Herring 3 1.35
Creole Omelette 3 1.15
Omelette, Plain 3 0.9
Omelette With Mushrooms 3 1.1
Tomato Omelette 3 1.1
Cheese Omelette 3 1.1
Lyonnaise Omelette 3 1.15
Filet Of Sole, Broiled 3 1.75
Filet Of Sole, Saute 3 1.75
Filet Of Sole, Fried 3 1.75
Florida Pompano, Broiled Or Saute 3 2.0
Florida Pompano, Saute 3 2.0
Steamed Finnan Haddie, Sauce Fines Herbes 3 1.75
Broiled Red Snapper 3 1.75
Broiled Fresh Filet Of Poached Salt Mackerel, Butter Sauce 3 1.0
Smoked Nova Scotia 3 1.0
Smoked Salmon 3 0.85
(Above Served With Parsley Or Creamed Potatoes) 3 -
Selected Spring Lamb Chop(S) 3 1.5- 2.85
Broiled Ham 3 2.0
Breakfast Minute Steak 3 2.85
Calf's Liver Saute With Bacon 3 2.0
Calf's Liver Saute 3 1.5
Creamed Chicken Hash A La Reine 3 1.5
Chicken Livers Saute 3 1.75
Broiled Ham Slices (2) 3 1.1
Fried Ham Slices (2) 3 1.1
Breakfast Sausages 3 1.0
Grilled Bacon 3 0.4- 40.0
Corned Beef Hash 3 0.75
Virginia Ham, Broiled 3 2.0
Corned Beef Hash With Egg 3 1.1
Creamed Chipped Beef 3 1.25
Veal Kidney, Broiled With Bacon 3 1.0
(Above Served With Bread And Butter) 3 -
Au Gratin Potatoes 3 0.55
French Fried Potatoes 3 0.4
Lyonnaise Potatoes 3 0.4
Hashed In Cream Potatoes 3 0.5
Sherry Frontenac Special Brand Coffee (Served In Pot) 3 0.25
Orange Pekoe Tea (Pot) 3 0.25
Hot Cocoa 3 0.3
Hot Chocolate 3 0.3
Milk 3 0.25
Sanka 3 0.3
Buttermilk 3 0.25
Kaffee Hag 3 0.3
Instant Postum 3 0.3