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Embassy Room

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Location
Embassy Room

217 dishes

Date
December 28, 1954

Sponsor
Embassy Room

Physical description
25x26.5cm folded; 25x53.5cm open

Call number
1954-0084_wotm

Map this menu!

Dish	Page	Price
Hors D'oeuvres	2	2.5- 20.0
Supreme Of Fresh Florida Fruit	2	0.8
Seafood Cocktail	2	1.5
Fresh Russian Caviar	2	6.0
Grapefruit Supreme, Maraschino	2	0.75
Chopped Chicken Livers	2	0.85
Lobster Cocktail	2	1.5
Shrimp Cocktail	2	1.25
Assorted Canapes	2	2.0
Dill Pickles	2	0.5
Marinated Herring	2	0.85
Lump Crabmeat Cocktail	2	1.75
Queen Or Ripe Olives	2	0.5
Stuffed Eggs With Russian Caviar	2	2.0
Crepe Balmoral	2	2.0
Your Preferred Juice	2	0.5
Melon In Season	2	0.6
Pate De Fois Gras	2	6.0
Hearts Of Celery Au Roquefort	2	0.9
Jumbo Grapefruit	2	0.75
Anchovy Canape, Moscovite	2	1.5
Hearts Of Celery	2	0.6
Smoked Nova Scotia Salmon	2	1.5
Celery And Olives	2	0.75
Imported Sardines	2	0.85
Smoked Salmon (Lox)	2	0.85
Chicken Broth, Balmoral	2	0.6
Consomme Or Potage Du Jour	2	0.6
Onion Soup Au Gratin	2	0.85
Cream Of Peas	2	0.65
La Petite Marmite	2	1.0
Cold Jellied Madrilene	2	0.6
Cold Vichyssoise	2	0.65
Cold Bet Borscht	2	0.65
Cream Of Tomato Soup	2	0.65
Filet Of Pompano, Bonne Femme	2	4.0
Royal Pompano Saute, Amandine	2	4.0
Broiled Red Snapper	2	3.5
Deep Sea Scallops	2	3.5
Florida Lobster, Thermidor	2	3.5
Shrimp, Creole With Rice	2	3.5
Filet Of Sole, Meuniere	2	3.5
Frogs Legs Saute, Provencale	2	4.0
Seafood, Newburg	2	3.5
Crabmeat Lumps, Mornay	2	4.0
Supreme Of Chicken, Eugenie Under Bell	2	3.75
Roast Prime Ribs Of Beef	2	4.75
Mixed Grill, Balmoral	2	3.75
Breast Of Duckling, Bigarade	2	4.0
Breast Of Guinea Hen, Smitane	2	4.0
Broiled Calf's Liver Steak With Bacon	2	3.75
Broiled Veal Sweetbreads With Mushrooms	2	3.75
Scallopine Of Veal Saute, Forestiere	2	3.5
Chicken En Cocotte, Mascotte (For Two)	2	7.0
Veal Cutlet A La Holstein	2	3.5
Boiled Chicken In The Pot	2	3.5
Veal Chop En Cocotte, Grand'mere	2	3.5
Cornish Hen En Casserole With Wild Rice	2	4.0
Creamed Chicken A La King, Balmoral	2	3.5
Ragout Of Beef A La Deutsch	2	3.5
Vegetable Dinner With Poached Egg	2	3.0
Sirloin Steak	2	6.5- 235.0
Double Lamb Chop	2	2.25- 4.5
Filet Mignon With Mushrooms	2	6.5
Broiled Half Spring Chicken	2	3.0
Steak Minute, Maitre D'hotel	2	5.0
Chateaubriand (2)	2	13.0
Jersey Pork Chops With Apple Sauce	2	3.5
Chopped Prime Sirloin Steak	2	3.0
Hickory Cured Ham Steak, Hawaiian	2	3.5
Planked Steak, Bouquetiere (For Two)	2	15.0
Sauces: Bordelaise, Mushrom, Bearnaise	2	0.6
Chicken Salad (White Meat Only)	2	3.25
Cold Lobster, Mayonnaise	2	3.0
Roast Prime Ribs Of Beef, Garni	2	4.0
Smoked Lake Sturgeon	2	4.0
Chicken Salad	2	3.0
Smoked Nova Scotia Salmon	2	3.0
Cold Vermont Turkey With Sliced Tomato	2	3.5
Crab Lump Salad	2	3.75
Combination Seafood Salad	2	3.5
Platter Of Assorted Cold Meats	2	3.0
Imported Sardines	2	2.5
Smoked Beef Tongue With Potato Salad	2	3.0
Key West Shrimp Salad	2	3.0
Lobster Salad	2	3.0
Lima Beans	2	0.5
Cauliflower, Polonaise	2	0.85
Harvard Beets	2	0.5
Asparagus Tips Au Beurre	2	0.85
New Peas	2	0.5
Broccoli	2	0.5
String Beans	2	0.5
French Fried Onions	2	0.75
Sauce Hollandaise	2	0.6
Fresh Garden Spinach	2	0.6
Stewed Tomatoes	2	0.6
Succotash	2	0.65
Carrots Au Beurre	2	0.5
Creamed Spinach	2	0.75
Hashed In Cream Potatoes	2	0.6
Large Baked Idaho Potatoes	2	0.5
French Fried Potatoes	2	0.5
Steamed Potatoes	2	0.45
Au Gratin Potatoes	2	0.65
Hashed Brown Potatoes	2	0.6
Snowflake Potatoes	2	0.5
Lyonnaise Potatoes	2	0.6
Sauted Potatoes	2	0.6
Hearts Of Lettuce	2	0.6
Mixed Green Salad	2	0.75
Romaine	2	0.75
Hearts Of Lettuce And Tomato	2	0.65
Chiffonade Salad	2	0.75
Escarole	2	0.75
Chef's Salad	2	2.5
Alligator Pear	2	0.75
Caesar Salad	2	2.5
Imported Roquefort Dressing	2	0.6
Balmoral Dressing	2	-
Russian Dressing	2	-
French Dressing	2	-
Baked Alaska (For Two)	2	3.5
Pudding Du Jour	2	0.5
French Pastry	2	0.5
Baked Apple With Cream	2	0.6
Compote Of Fresh Fruits	2	0.75
Petit Fours	2	0.5
Jello With Whipped Cream	2	0.5
Coupe Balmoral	2	0.75
Bisquit Tortoni	2	0.5
Cup Custard	2	0.5
Cherries Jubilee	2	1.75
Strawberries, Romanoff	2	2.5
Sherbets	2	0.5
Yogurt	2	0.5
Sherbets With Sauce	2	0.65
Ice Cream	2	0.5
Ice Cream With Sauce	2	0.65
Peach Melba	2	0.85
Pear Melba	2	0.85
Berries In Season With Cream	2	0.75
Brandied Peaches, Flambe	2	2.0
Berries In Season A La Mode	2	1.0
Coupe Louis	2	0.75
Parfait Balmoral	2	0.75
Coupe Aux Marrons Glace	2	0.85
Camembert	2	0.6
Petite Gruyere	2	0.5
Imported Swiss	2	0.75
Liederkranz	2	0.6
American	2	0.5
Imported Roquefort	2	0.75
Cream Cheese	2	-
Our Special Blend Coffee, Per Person	2	0.35
Sanka Or Kaffee Hag	2	0.35
Demi Tasse	2	0.3
Pot Of Tea With Cream Or Lemon	2	0.3
Iced Tea	2	0.3
Chocolate Milk	2	0.25
Buttermilk	2	0.25
Iced Coffee	2	0.35
Cafe Espresso	2	0.5
Bottle Of Milk	2	0.25
Hot Chocolate	2	0.3
Cafe Cubano	2	0.5
Crepe Suzette	2	2.0
Imported Sardines	3	0.85
Seafood Cocktail	3	1.5
Supreme Of Florida Fruit	3	0.8
Marinated Herring	3	0.85
Smoked Nova Scotia Salmon	3	1.5
Crabmeat Cocktail	3	1.75
Whole Jumbo Grapefruit	3	0.75
Shrimp Cocktail	3	1.25
Chopped Chicken Livers	3	0.85
Gefulte Fish	3	1.0
Ivory Celery And Olives	3	0.85
Garden Vegetable Soup	3	0.65
Consomme, Julienne	3	0.6
Cold Vichyssoise	3	0.65
Jellied Madrilene	3	0.6
Cold Beet Borscht	3	0.65
Broiled Gulfstream Red Snapper, Mirabeau	3	3.5
Baked Royal Pompano, Waleska	3	4.5
Jumbo Frogs' Legs Saute, Provencalle	3	4.0
Lamb Stew, Parisienne	3	3.0
Broiled Half Spring Chicken Au Cresson	3	3.5
Broiled Prime Chopped Sirloin Steak, Balmoral	3	3.25
Braised Sweetbreads, Financiere	3	3.5
Sliced Turkey, Rochambeau	3	3.75
Broiled Calf's Liver Steak, Smothered Onions	3	3.75
Roast Prime Ribs Of Beef Au Jus	3	5.0
Leaf Spinach	3	-
Lima Beans Au Beurre	3	-
Grilled Tomato	3	-
Baked Idaho Potato	3	-
Whipped Potatoes	3	-
Coupe Montmorency	3	0.75
French Pastry	3	0.5
Chocolate Cream Pie	3	0.5
Chocolate Layer Cake	3	0.5
Cherry Cheese Cake	3	0.65
Green Apple Pie	3	0.4
Sherbet	3	0.5
Diplomat Pudding	3	0.5
Fruit Jello, Whipped Cream	3	0.5
Ice Cream	3	0.5
Brownies	3	0.5
Macaroons	3	0.5
Compote Of Mixed Fruit	3	0.75
Frozen Eclair	3	0.6
Golden Fruit Cake	3	0.45
Baked Apple	3	0.6
Tea	3	0.3
Coffee	3	0.35
Milk	3	0.25