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Embassy Room

Location
Embassy Room

217 dishes

Date
December 28, 1954

Sponsor
Embassy Room

Physical description
25x26.5cm folded; 25x53.5cm open

Call number
1954-0084_wotm

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Dish Page Price
Hors D'oeuvres 2 2.5- 20.0
Supreme Of Fresh Florida Fruit 2 0.8
Seafood Cocktail 2 1.5
Fresh Russian Caviar 2 6.0
Grapefruit Supreme, Maraschino 2 0.75
Chopped Chicken Livers 2 0.85
Lobster Cocktail 2 1.5
Shrimp Cocktail 2 1.25
Assorted Canapes 2 2.0
Dill Pickles 2 0.5
Marinated Herring 2 0.85
Lump Crabmeat Cocktail 2 1.75
Queen Or Ripe Olives 2 0.5
Stuffed Eggs With Russian Caviar 2 2.0
Crepe Balmoral 2 2.0
Your Preferred Juice 2 0.5
Melon In Season 2 0.6
Pate De Fois Gras 2 6.0
Hearts Of Celery Au Roquefort 2 0.9
Jumbo Grapefruit 2 0.75
Anchovy Canape, Moscovite 2 1.5
Hearts Of Celery 2 0.6
Smoked Nova Scotia Salmon 2 1.5
Celery And Olives 2 0.75
Imported Sardines 2 0.85
Smoked Salmon (Lox) 2 0.85
Chicken Broth, Balmoral 2 0.6
Consomme Or Potage Du Jour 2 0.6
Onion Soup Au Gratin 2 0.85
Cream Of Peas 2 0.65
La Petite Marmite 2 1.0
Cold Jellied Madrilene 2 0.6
Cold Vichyssoise 2 0.65
Cold Bet Borscht 2 0.65
Cream Of Tomato Soup 2 0.65
Filet Of Pompano, Bonne Femme 2 4.0
Royal Pompano Saute, Amandine 2 4.0
Broiled Red Snapper 2 3.5
Deep Sea Scallops 2 3.5
Florida Lobster, Thermidor 2 3.5
Shrimp, Creole With Rice 2 3.5
Filet Of Sole, Meuniere 2 3.5
Frogs Legs Saute, Provencale 2 4.0
Seafood, Newburg 2 3.5
Crabmeat Lumps, Mornay 2 4.0
Supreme Of Chicken, Eugenie Under Bell 2 3.75
Roast Prime Ribs Of Beef 2 4.75
Mixed Grill, Balmoral 2 3.75
Breast Of Duckling, Bigarade 2 4.0
Breast Of Guinea Hen, Smitane 2 4.0
Broiled Calf's Liver Steak With Bacon 2 3.75
Broiled Veal Sweetbreads With Mushrooms 2 3.75
Scallopine Of Veal Saute, Forestiere 2 3.5
Chicken En Cocotte, Mascotte (For Two) 2 7.0
Veal Cutlet A La Holstein 2 3.5
Boiled Chicken In The Pot 2 3.5
Veal Chop En Cocotte, Grand'mere 2 3.5
Cornish Hen En Casserole With Wild Rice 2 4.0
Creamed Chicken A La King, Balmoral 2 3.5
Ragout Of Beef A La Deutsch 2 3.5
Vegetable Dinner With Poached Egg 2 3.0
Sirloin Steak 2 6.5- 235.0
Double Lamb Chop 2 2.25- 4.5
Filet Mignon With Mushrooms 2 6.5
Broiled Half Spring Chicken 2 3.0
Steak Minute, Maitre D'hotel 2 5.0
Chateaubriand (2) 2 13.0
Jersey Pork Chops With Apple Sauce 2 3.5
Chopped Prime Sirloin Steak 2 3.0
Hickory Cured Ham Steak, Hawaiian 2 3.5
Planked Steak, Bouquetiere (For Two) 2 15.0
Sauces: Bordelaise, Mushrom, Bearnaise 2 0.6
Chicken Salad (White Meat Only) 2 3.25
Cold Lobster, Mayonnaise 2 3.0
Roast Prime Ribs Of Beef, Garni 2 4.0
Smoked Lake Sturgeon 2 4.0
Chicken Salad 2 3.0
Smoked Nova Scotia Salmon 2 3.0
Cold Vermont Turkey With Sliced Tomato 2 3.5
Crab Lump Salad 2 3.75
Combination Seafood Salad 2 3.5
Platter Of Assorted Cold Meats 2 3.0
Imported Sardines 2 2.5
Smoked Beef Tongue With Potato Salad 2 3.0
Key West Shrimp Salad 2 3.0
Lobster Salad 2 3.0
Lima Beans 2 0.5
Cauliflower, Polonaise 2 0.85
Harvard Beets 2 0.5
Asparagus Tips Au Beurre 2 0.85
New Peas 2 0.5
Broccoli 2 0.5
String Beans 2 0.5
French Fried Onions 2 0.75
Sauce Hollandaise 2 0.6
Fresh Garden Spinach 2 0.6
Stewed Tomatoes 2 0.6
Succotash 2 0.65
Carrots Au Beurre 2 0.5
Creamed Spinach 2 0.75
Hashed In Cream Potatoes 2 0.6
Large Baked Idaho Potatoes 2 0.5
French Fried Potatoes 2 0.5
Steamed Potatoes 2 0.45
Au Gratin Potatoes 2 0.65
Hashed Brown Potatoes 2 0.6
Snowflake Potatoes 2 0.5
Lyonnaise Potatoes 2 0.6
Sauted Potatoes 2 0.6
Hearts Of Lettuce 2 0.6
Mixed Green Salad 2 0.75
Romaine 2 0.75
Hearts Of Lettuce And Tomato 2 0.65
Chiffonade Salad 2 0.75
Escarole 2 0.75
Chef's Salad 2 2.5
Alligator Pear 2 0.75
Caesar Salad 2 2.5
Imported Roquefort Dressing 2 0.6
Balmoral Dressing 2 -
Russian Dressing 2 -
French Dressing 2 -
Baked Alaska (For Two) 2 3.5
Pudding Du Jour 2 0.5
French Pastry 2 0.5
Baked Apple With Cream 2 0.6
Compote Of Fresh Fruits 2 0.75
Petit Fours 2 0.5
Jello With Whipped Cream 2 0.5
Coupe Balmoral 2 0.75
Bisquit Tortoni 2 0.5
Cup Custard 2 0.5
Cherries Jubilee 2 1.75
Strawberries, Romanoff 2 2.5
Sherbets 2 0.5
Crepe Suzette 2 2.0
Sherbets With Sauce 2 0.65
Ice Cream 2 0.5
Ice Cream With Sauce 2 0.65
Peach Melba 2 0.85
Pear Melba 2 0.85
Berries In Season With Cream 2 0.75
Brandied Peaches, Flambe 2 2.0
Berries In Season A La Mode 2 1.0
Coupe Louis 2 0.75
Parfait Balmoral 2 0.75
Coupe Aux Marrons Glace 2 0.85
Camembert 2 0.6
Petite Gruyere 2 0.5
Imported Swiss 2 0.75
Liederkranz 2 0.6
American 2 0.5
Imported Roquefort 2 0.75
Cream Cheese 2 -
Our Special Blend Coffee, Per Person 2 0.35
Sanka Or Kaffee Hag 2 0.35
Demi Tasse 2 0.3
Pot Of Tea With Cream Or Lemon 2 0.3
Iced Tea 2 0.3
Chocolate Milk 2 0.25
Buttermilk 2 0.25
Iced Coffee 2 0.35
Cafe Espresso 2 0.5
Bottle Of Milk 2 0.25
Hot Chocolate 2 0.3
Cafe Cubano 2 0.5
Yogurt 2 0.5
Imported Sardines 3 0.85
Seafood Cocktail 3 1.5
Supreme Of Florida Fruit 3 0.8
Marinated Herring 3 0.85
Smoked Nova Scotia Salmon 3 1.5
Crabmeat Cocktail 3 1.75
Whole Jumbo Grapefruit 3 0.75
Shrimp Cocktail 3 1.25
Chopped Chicken Livers 3 0.85
Gefulte Fish 3 1.0
Ivory Celery And Olives 3 0.85
Garden Vegetable Soup 3 0.65
Consomme, Julienne 3 0.6
Cold Vichyssoise 3 0.65
Jellied Madrilene 3 0.6
Cold Beet Borscht 3 0.65
Broiled Gulfstream Red Snapper, Mirabeau 3 3.5
Baked Royal Pompano, Waleska 3 4.5
Jumbo Frogs' Legs Saute, Provencalle 3 4.0
Lamb Stew, Parisienne 3 3.0
Broiled Half Spring Chicken Au Cresson 3 3.5
Broiled Prime Chopped Sirloin Steak, Balmoral 3 3.25
Braised Sweetbreads, Financiere 3 3.5
Sliced Turkey, Rochambeau 3 3.75
Broiled Calf's Liver Steak, Smothered Onions 3 3.75
Roast Prime Ribs Of Beef Au Jus 3 5.0
Leaf Spinach 3 -
Lima Beans Au Beurre 3 -
Grilled Tomato 3 -
Baked Idaho Potato 3 -
Whipped Potatoes 3 -
Coupe Montmorency 3 0.75
French Pastry 3 0.5
Chocolate Cream Pie 3 0.5
Chocolate Layer Cake 3 0.5
Cherry Cheese Cake 3 0.65
Green Apple Pie 3 0.4
Sherbet 3 0.5
Diplomat Pudding 3 0.5
Fruit Jello, Whipped Cream 3 0.5
Ice Cream 3 0.5
Brownies 3 0.5
Macaroons 3 0.5
Compote Of Mixed Fruit 3 0.75
Frozen Eclair 3 0.6
Golden Fruit Cake 3 0.45
Baked Apple 3 0.6
Tea 3 0.3
Coffee 3 0.35
Milk 3 0.25