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Toots Shor

Location
Toots Shor

151 dishes

Date
April 14, 1954

Sponsor
Toots Shor

Physical description
35x25.5cm folded; 35x51cm open

Call number
1954-0030_wotm

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Dish Page Price
V 8 Cocktail 2 0.5
Grapefruit Juice 2 0.5
Sauerkraut Juice Cocktail 2 0.5
Celery And Olives 2 0.75
Stuffed Celery 2 0.95
Tomato Juice Cocktail 2 0.5
Fresh Fruit Cup 2 0.75
Chopped Chicken Livers 2 0.75
Bismarck Herring 2 0.75
Crab Meat Cocktail 2 1.6
Marinated Herring 2 0.75
Sea Food Cocktail 2 1.75
Gefuelte Fish 2 0.75
Lobster Cocktail 2 2.6
Nova Scotia Salmon 2 1.25
Shrimp Cocktail 2 1.15
Smoked Sturgeon 2 1.75
Imported Sardines 2 1.0
Plum Tomatoes And Pickles 2 0.4
Anchovy Canape 2 1.0
Clam Juice Cocktail 2 0.5
Half Grapefruit 2 0.5
Little Neck Clams 2 0.75
Cherrystone Clams 2 0.75
Cape Cod Oysters 2 0.9
Blue Point Oysters 2 0.8
Kidney Bean Soup 2 0.5
Ox Tail Vegetable Soup 2 0.5
Cold Vichyssoise 2 0.5
Consomme 2 0.5
Fried Scallops, Tartar Sauce 2 2.25
Broiled Lobster 2 4.5
Broiled Swordfish Steak 2 2.5
Lobster Thermidor 2 4.5
Frog's Legs 2 3.95
Fried Filet Of Sole 2 2.25
Curry Of Shrimps, Rice And Chutney 2 2.95
Lobster Newburg 2 4.5
Curry Of Lobster, Rice And Chutney 2 4.5
Fried Jumbo Smelts Tartare 2 2.25
Shad Roe And Bacon 2 3.5
Frog's Legs Saute Meuniere With Fried Eggplant 2 3.95
Broiled Swordfish Steak With Succotash 2 2.5
Roast Young Turkey, New Peas, Candied Sweets, Cranberry Sauce 2 2.85
Roast Filet Of Beef With Mushroom Sauce, Baked Potato 2 3.85
Yankee Pot Roast With Onion Sauce, Potato Pancakes 2 2.75
Corned Beef And Cabbage, Boiled Potato 2 2.75
Broiled Calf's Liver With Bacon Or Onions, Mashed Potatoes 2 2.95
Roast Duck With Port Wine Sauce, Royal Anne Cherries, New Peas 2 2.95
Breaded Veal Cutlet With Tomato Sauce, Buttered Noodles 2 2.6
Curry Of Chicken With Rice And Chutney 2 2.95
Roast Prime Ribs Of Beef, Rissolee Potato 2 3.95
Chicken In Pot With Matzo Balls 2 2.6
Hamburger Steak With Tomato Sauce, Smothered Onions, Rissolee Potato 2 2.1
Cold Sea Food Platter, Garni 2 3.25
Steak Tidbits 2 4.95
Lamb Chops 2 3.95
Sirloin Steak 2 4.95
Double Sirloin Steak 2 9.9
Filet Mignon 2 4.95
Half Broiled Chicken 2 2.5
Broiled Pork Chops 2 2.5
Calf's Liver Steak With Onions Or Bacon 2 3.25
Broiled Ham Steak With Candied Sweet Potato 2 2.95
Buttered Beets 3 0.5
New Lima Beans 3 0.5
Baked Beans 3 0.5
Green Peas 3 0.5
Cauliflower 3 0.6
Spinach 3 0.5
String Beans 3 0.5
Fried Egg Plant 3 0.5
Stewed Tomatoes 3 0.5
Broccoli 3 0.75
Wild Rice With Raisins 3 0.6
Corn Saute 3 0.5
New Asparagus, Hollandaise 3 1.25
Lyonnaise Potatoes 3 0.5
Julienne Potatoes 3 0.5
Baked Idaho Potato 3 0.5
French Fried Potatoes 3 0.5
Home Fried Potato 3 0.5
Hashed In Cream Au Gratin Potatoes 3 0.6
Hashed Browned Potatoes 3 0.5
Chef's Mixed Green Salad 3 0.7
Toots Shor Special Salad 3 1.75
Crab Meat Salad 3 2.5
Florida Salad 3 0.95
Chiffonade Salad 3 0.85
Sliced Tomatoes And Onions Salad 3 0.75
Lettuce And Tomato Salad 3 0.75
Waldorf Salad 3 0.95
Pickled Beets Salad 3 0.6
Shrimp Salad 3 2.25
Beet Salad 3 0.6
Lobster Salad 3 4.45
Cucumber Salad 3 0.65
Chicken Salad 3 2.25
Asparagus Tips Salad 3 0.75
Fruit Salad 3 1.5
Heart Of Lettuce Salad 3 0.5
Roquefort Dressing 3 0.3
Vegetable Salad 3 1.5
Russian Dressing 3 0.3
Berries (In Season) With Cream 3 0.75
Baked Apple With Cream 3 0.65
Melon (In Season) 3 0.75
Cocoanut Custard Pie 3 0.6
Black Bing Cherries 3 0.5
Home Made Rice Pudding 3 0.5
Petit Fours 3 0.5
Strawberry Melba 3 0.9
Stewed Prunes 3 0.4
Parfait 3 0.6
Compote Of Fruit 3 0.6
Fruit Jell O 3 0.4
Royal Ann Cherries 3 0.5
Fresh Sliced Pineapple 3 0.6
Ice Cream 3 0.5
Peach Melba 3 0.7
Frozen Eclair, Chocolate Sauce 3 0.6
Coupe Marron 3 0.85
Chocolate Graham Pie 3 0.6
Nesselrode Pie 3 0.6
Coupe Nesselrode 3 0.85
Orange Or Raspberry Ice 3 0.5
Fresh Green Apple Pie 3 0.6
Stewed Fresh Rhubarb 3 0.6
Meringue Chantilly 3 0.65
Old Fashioned Strawberry Shortcake 3 0.75
Strawberries With Cream 3 0.75
Caramel Cup Custard 3 0.5
Chocolate Banana Pie 3 0.6
Swiss Gruyere 3 0.5
Port Du Salut 3 0.5
American Cheese 3 0.4
Liederkranz 3 0.5
Swiss 3 0.5
Bel Paese 3 0.5
Gold N Rich Cheese 3 0.5
Camembert 3 0.5
Roquefort (Imported) 3 0.6
Cream Cheese With Currant Jelly 3 0.6
Postum 3 0.3
Demi Tasse 3 0.25
Sanka 3 0.35
Coffee With Cream 3 0.3
Milk (Per Bottle) 3 0.3
Pot Of Tea 3 0.3
Iced Tea 3 0.3
Iced Coffee 3 0.3