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Geronimo

Location
Geronimo

19 dishes

Date
May 24, 1998

Sponsor
Geronimo

Physical description
35.5x21.5cm

Call number
1998-0002_wotm

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Dish Page Price
Strawberry, Spinach And Endive Salad With Toasted Pistachios And Maytag Blue Cheese 1 8.0
Gingered Spring Tomato Bisque With Baby Rock Shrimp And Crème Fraiche 1 9.5
Char Grilled Cold Water Lobster Tail On Herb Spun Angel Hair Pasta With A Srirachi Garlic Vinaigrette 1 13.0
Prosciutto Wrapped Organic Greens And Fresh Herbs Drizzled With A Honey Infused Black Vinegar Ponzu 1 9.5
Crispy Red Corn Relleno Filled With Isac's Roasted Duck And Black Bean Mole, Jalapeno Mango Salsa And Creme Fraiche 1 8.5
Chilled Midori Melon Bisque With Spearmint And Fruit Salsa 1 8.0
House Smoked Ruby Trout Salad With Crimson Beluga Lentils And Organic Greens, Sweet Sesame Dressing 1 12.0
Fresh Dungeness Crab Cake With Honey Brown Onion Compote Red Pepper Garlic Mayonaise And Balsamic Reduction 1 12.0
Spicy Caesar Salad With A Roasted Corn, Garlic Citrus Dressing, Soft Sambal Chili Polenta Croutons And White Cheddar Cheese 1 8.0
Herbed Garlic And Goat Cheese Feta Beignet On Fresh Organic Field Greens Tossed In A Golden Apple Vinaigrette With Buttered Candied Macadamia Nuts 1 8.0
Pan Fried John Dory Filets On Isreali Cous Cous With Fresh Organic Black Berries And Champagne Butter Sauce 1 26.0
Grilled Black Pepper Elk Tenderloin With Scallion Risotto And A Smoked Apple And Cranberry Jus Lie 1 30.0
Grilled Ahi Tuna On Braised Shiitakes With Wilted Frisee And A Cracked Mustard Infusion Sauce, Basil Aioli 1 24.0
Charcoal Grilled Angus Beef Tenderloin Medallions On A Fingerling Potato Crouton, Cabernet, White Truffle Laced Sauce 1 27.0
House Smoked Colorado Lamb Chops Served With A Sweet Potato Spearmint Strudel, Merlot Wine Reduction Sauce 1 28.0
Toasted Almond Napoleon Of Charcoal Grilled Pacific Salmon, Fresh Sauteed Spinach And A Spicy Thai Curry Pepper Sauce 1 23.5
Bacon Sage Rubbed "Rocky" Chicken Breast In French Pastry Citrus Cracked Pepper Cream And Leeks 1 26.0
Grilled, Smoked Pork Tenderloin With A Savory Bacon Cornbread Stuffing, Carmelized Shallot Demi Glaze 1 28.0
Spring Asparagus And Roasted Red Pepper Raviolis With A Creamy Vegetable Asparagus Puree, Essence Of White Truffle 1 18.0