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The Biltmore Terrace

Location
The Biltmore Terrace

112 dishes

Date
February 15, 1954

Sponsor
The Biltmore Terrace

Physical description
30.5x22.5cm folded; 30.5x45cm open

Call number
1954-0017_wotm

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Dish Page Price
Red Snapper Marguery 1 2.75
Broiled Bluefish 1 2.5
Lobster Thermidor 1 3.0
Lobster Newburg 1 3.0
Pompano Almondine 1 3.25
Fresh Shrimp Saute Meuniere 1 2.75
Broiled Calf's Sweetbreads, With Bacon Slices And Fresh Mushrooms 1 3.0
Pan Fried Chicken (1/2) 1 2.75
Broiled Spring Chicken (1/2) 1 2.5
Broiled Chopped Tenderloin Steak (12 Oz.) 1 2.5
Veal Scallopini 1 2.5- 4.0
Calf's Liver With Bacon 1 2.75
Broiled (Double) Lamb Shop (1) 1 2.25
Minute Sirloin Steak 1 4.0
Sirloin Steak (1 Person) 1 5.5
Ham And Eggs, Country Style 1 1.5
Filet Mignon 1 5.5
Asparagus 1 0.75
String Beans 1 0.6
New Peas 1 0.6
Spinach 1 0.6
Carrots 1 0.5
Succotash 1 0.65
Broccoli 1 0.65
Lyonnaise Potatoes 1 0.6
Baked Idaho Potatoes 1 0.6
French Fried Potatoes 1 0.5
Hashed Brown Potatoes 1 0.5
Parsley Potatoes 1 0.4
Au Gratin Potatoes 1 0.6
Sliced Turkey With Fresh Vegetable Salad 1 2.5
Assorted Cold Cuts 1 3.0
Baked Sugar Cured Ham 1 2.25
Roast Prime Rib Or Beef, Potato Salad 1 3.0
Tomato Stuffed With Crabmeat, Lobster Or Shrimp 1 2.25
Avocado (Stuffed With Crab Meat Or Shrimp) 1 2.75
Shrimp Salad, Served With Any Dressing 1 3.0
Lobster Salad, Served With Any Dressing 1 3.0
Chicken Salad, Served With Any Dressing 1 2.5
Tropical Fruit Salad, Served With Any Dressing 1 1.75
Caesar Salad, Served With Any Dressing 1 2.25
Salad Maurice, Served With Any Dressing 1 1.5
Tossed Green Salad, Served With Any Dressing 1 0.75
Lettuce And Tomato Salad, Served With Any Dressing 1 0.75
Hearts Of Lettuce Salad, Served With Any Dressing 1 0.65
French Ice Cream 1 0.5
Fruit Sherbets 1 0.5
Half Grapefruit 1 0.4
Petit Fours 1 0.5
Parfaits 1 0.7
Cherries Jubilee (For 2) 1 2.75
Blue Cheese 1 0.6
Gorgonzola Cheese 1 0.7
Liederkranz Cheese 1 0.6
Camembert Cheese 1 0.6
Cream Cheese 1 0.5
Imported Swiss Cheese 1 0.6
Postum 1 0.35
Tea 1 0.3
Sanka 1 0.35
Coffee 1 0.35
Buttermilk 1 0.25
Milk 1 0.25
Florida Fruit Supreme 2 0.8
Melon In Season 2 0.75
Chilled Fruit Juice 2 0.4
Marinated Herring In Cream 2 0.7
Half Grapefruit 2 0.4
Nova Scotia Salmon 2 1.5
Crab Meat Cocktail 2 1.25
Shrimp Cocktail 2 1.0
Stuffed Celery 2 0.8
Chopped Chicken Livers 2 0.85
Celery 2 0.7
Mixed Olives 2 0.7
Chicken Broth 2 0.5
Consomme 2 0.5
Soup Du Jour 2 0.5
Cold Creme Vichyssoise 2 0.6
French Onion Soup 2 0.6
Petite Marmite 2 0.75
Mardilene (Hot Or Cold) 2 0.5
Consommé, Xavier 2 0.4
Potage, Mongole 2 0.4
Roast Leg Of Spring Lamb, Mint Jelly. Includes Vegetable, Potato, Salad, And Beverage 2 2.5
Broiled Bluefish, Pimiento Butter. Includes Vegetable, Potato, Salad, And Beverage 2 2.5
Breaded Veal Cutlet With Tomato Sauce, Viennoise. Includes Vegetable, Potato, Salad, And Beverage 2 2.75
Royal Pompano Saute, Meuniere. Includes Vegetable, Potato, Salad, And Beverage 2 3.0
Grilled Half Chicken, Maitre D'hotel. Includes Vegetable, Potato, Salad, And Beverage 2 2.65
Pork Chops Saute, Family Style. Includes Vegetable, Potato, Salad, And Beverage 2 2.5
New York Cut Prime Sirloin Steak Au Cresson. Includes Vegetable, Potato, Salad, And Beverage 2 5.0
Cauliflower, Polonaise 2 -
New Garden Peas 2 -
French Fried Potatoes 2 -
Delmonico Potatoes 2 -
Romaine And Beet Salad 2 -
Mixed Green Salad 2 -
Your Choice Of Dressing 2 -
Devil's Food Cake 2 0.5
Pineapple Pie 2 0.4
Coconut Cream Pie 2 0.4
Apple Pie 2 0.4
Assorted French Pastry 2 0.5
Strawberry Parfait 2 0.65
Petit Fours 2 0.35
Fruit Jello, Chantilly 2 0.4
Chocolate Parfait 2 0.65
Assorted French Ice Cream Or Sherbet 2 0.4
Strawberry Tart 2 0.5
Tea 2 0.3
Milk 2 0.25
Coffee 2 0.35