A New York Public Library website
See problems with this menu? Email us
Hilton Hotel

Location
Hilton Hotel

72 dishes

Date
August 7, 1953

Sponsor
Hilton Hotel

Physical description
24x16cm folded; 24x34cm open

Call number
1953-0020_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Baked Fresh Shrimp & Cheese Delight With Mushrooms And Rice Salad, Rolls, Coffee Or Tea (Milk Extra) 2 1.15- 0.0
Club 2 1.0
Junior Club 2 0.75
Sliced Chicken 2 0.8
Grilled Cheese, Bacon And Tomato 2 0.75
Tenderloin Of Trout, Cole Slaw, Lima Beans, Rolls And Butter, Marshmallow Chocolate Pudding, Coffee Or Tea 2 0.95
Baked Ham 2 0.6
American Cheese 2 0.4
Combination 2 0.75
Hamburger 2 0.6
Monte Cristo 2 1.25
Cottage Fried Beef Steak, Krinkle Kut Potatoes 2 1.6
Ham And Egg 2 0.75
Sliced Turkey, Au Gratin 2 1.35
Cup Of Soup, Two Finger Sandwiches, Cottage Cheese, Coffee Or Tea 2 0.65
Shrimp And Avocado Salad Bowl 2 1.5
Half Avocado Stuffed With Chicken, Shrimp Or Tuna Fish Salad 2 1.35
Chicken Salad Bowl 2 1.5
Shrimp Salad Bowl 2 1.5
Melonball Cocktail 2 0.25
Fresh Shrimp Cocktail 2 0.5
Chef's Salad Bowl 2 1.35
Orange Juice 2 0.2
Chilled Papaya Juice 2 0.2
California Fruit Plate 2 1.35
Tossed Green Salad 2 0.25
Jello Fruit Salad 2 0.25
Lettuce And Tomato 2 0.45
Salad Du Jour 2 0.25
Jellied Tomato Madrilene Cup/Bowl 2 0.2- 0.0
Hearts Of Lettuce 2 0.45
New England Clam Chowder Cup/Bowl 2 0.2- 0.3
Cottage Cheese And Fruit 2 0.45
Choice Of Dressing: French, 1000 Island, Mayonnaise, Vinegar And Oil, Garlic Oil. 2 -
Price Of Luncheon Includes Vegetables, Rolls & Butter 2 -
Fluffy Two Egg Cheese Omelette 2 0.95
Blue Cheese 2 0.15
Baked Beef Hash With Poached Egg 2 1.1
Cold Red Sockeye Salmon Plate, Tomato Wedge 2 1.35
Chicken A La King On Toast Points 2 1.2
Calf's Liver Smothered With Onions 2 1.45
Calf's Liver Smothered With Onions 2 1.45
Assorted Sundaes 2 0.4
Broiled Halibut Steak, Maitre D'hotel 2 1.1
Strawberry, Chocolate, Or Mint Parfait 2 0.45
Lima Beans 2 -
O'brien Potatoes 2 -
Corn On The Cob 2 -
Fruit Pie 2 0.3
Boulanger Potatoes 2 -
Cake 2 0.3
Cream Or Chiffon Pie 2 0.3
Green Apple Pie (With Ice Cream Extra) 2 0.3- 0.4
Cream Cheese With Jelly 2 0.45
Banana Nut Cake 2 0.3
Camembert, Swiss, Liederkranz Or Blue Cheese With Crackers 2 0.45
Cherry Bavarian Pie 2 0.3
Ice Cream Or Sherbet 2 0.3
Marshmallow Chocolate Pudding 2 0.25
Cold Watermelon 2 0.3
Half Cantalope 2 0.3
Coffee 2 0.1
A 12 Oz. New York Or K. C. Cut Sirloin Served With Crisp French Fried Onion Rings And Krinkle Kut Potatoes 2 4.25
Iced Tea Or Coffee 2 0.15
Milk 2 0.15
8 Oz. Filet Mignon Wrapped In Bacon Served Wtih Crisp French Fried Onion Rings And Krinkle Kut Potatoes 2 4.25
Postume Or Sanka Coffee, Pot 2 0.25
8 Oz. Minute K. C. Cut Steak Served With Crisp French Fried Onion Rings And Krinkle Kut Potatoes 2 3.25
Broiled Freshly Chopped Choice Beef Served With French Fried Onion Rings, Golden Shoestring Potatoes And Green Salad 2 1.35
Garlic Rolls Served With All Steaks At Your Request. 2 -
Two Large Tender Pork Chops Served On Toast With Golden Brown French Fried Potates 2 1.75
Half Fresh Spring Chicken Covered With Brown Butter And Garnished With A Tangy Spice Crabapple. 2 2.0