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The Shamrock

Location
The Shamrock

88 dishes

Date
October 14, 1953

Sponsor
The Shamrock

Physical description
29x20.5cm folded; 29x40.5cm open

Call number
1953-0043_wotm

Notes
Room service breakfast menu

Map this menu!

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Dish Page Price
No. 1 Breakfast Fruit Juice Or Half Grapefruit, Breakfast Rolls Or Toast, Coffee, Tea Or Milk, You Choice Of: Cerals (Hot Or Cold), Or Two Eggs Any Style Or One Egg With Bacon 2 1.5
No. 2 Breakfast Waffle, Wheat Cakes Or Buckwheat Cakes, Maple Syrup Or Honey With Bacon, Sausage Or Ham, Breakfast Rolls Or Toast, Coffee, Tea Or Milk 2 2.0
No. 2 Breakfast Fruit Juice Or Fresh Fruit In Season, Choice Of Cereal (Hot Or Cold), Two Eggs With Bacon, Ham Or Sausage, Breakfast Rools Or Toast, Coffee, Tea Or Milk 2 2.0
No. 3 Breakfast Fruit Juice Or Fresh Fruit In Season, Choice Of Cereals (Hot Or Cold), Ham Steak And Eggs Ranch Style, Hominy Grits, Hot Biscuits, Coffee, Tea Or Milk 2 2.25
No. 4 Breakfast Fruit Juice Or Fresh Fruit In Season, Choice Of Cereals (Hot Or Cold), Brown Roast Beef Hash With Poached Egg, Stewed Tomato, Breakfast Rolls Or Toast, Coffee, Tea Or Milk 2 2.25
Orange 3 0.25
Half Grapefruit 3 0.4
Orange, Sliced 3 0.45
Melon In Season 3 -
Sliced Pineapple 3 0.55
Kadota Figs 3 0.5
Sliced Banana 3 0.4
Stewed Prunes 3 0.3
Stewed Fruits 3 0.45
Apple Sauce 3 0.3
Baked Apple 3 0.4
Fruits With Cream Extra 3 0.1
Tomato Juice 3 0.3
Grapefruit Juice 3 0.3
Orange Juice 3 0.35
Orange Juice, Double 3 0.65
Pineapple Juice 3 0.35
Apple Juice 3 0.25
Apricot Nectar 3 0.4
Cherry Juice 3 0.35
Prune Juice 3 0.3
V 8 Cocktail 3 0.3
Sauerkraut Juice 3 0.3
Hominy Grits 3 0.4
Cream Of Wheat 3 0.4
Oat Meal 3 0.4
Cold Rice Chex 3 0.4
Cold Cereals 3 0.4
Poached Eggs (2) On Toast 3 0.7
Shirred Eggs 3 0.65
Boiled Eggs 3 0.6
Scrambled Eggs 3 0.8
Fried Eggs 3 0.65
Fines Herbes Omelette 3 0.95
Omelette, Plain 3 0.85
Ham 3 0.6
Bacon (3 Rashers) 3 0.45
Sausages (3) 3 0.45
Broiled Red Snapper 3 1.1
Kippered Herring 3 0.85
Broiled Sea Trout 3 1.1
Buckwheat Cakes With Honey 3 0.5
Wheat Cakes With Maple Syrup 3 0.5
Wheat Cakes With Honey 3 0.5
Buckwheat Cakes With Maple Syrup 3 0.5
Waffles, With Honey 3 0.5
Pecan Waffle, With Maple Syrup 3 0.6
Waffles, With Maple Syrup 3 0.5
Pecan Waffle, With Honey 3 0.6
Bacon (5 Rashers) 3 0.85
Ham, Broiled 3 0.95
Lamb Kindneys (3) With Bacon 3 1.35
Lamb Kindneys (3) 3 1.2
Ham, Fried 3 0.95
Canadian Bacon (3) 3 1.0
Breakfast Steak 3 2.35
Link Sausages 3 0.9
Lamb Chop (1) 3 1.75
Country Sausages 3 0.9
Calf's Liver And Bacon 3 1.35
Pork Chops (2) 3 2.0
Chipped Beef 3 1.1
Home Fried Potatoes 3 0.35
Hash Browned Potatoes 3 0.35
Hash Creamed Potatoes 3 0.35
Bread And Butter 3 0.25
Buttered Toast 3 0.25
Dry Toast 3 0.25
Assorted Rolls 3 0.3
Milk Toast 3 0.45
English Muffin 3 0.3
Bran Muffin 3 0.3
Corn Muffin 3 0.3
French Toast 3 0.75
Danish Pastry 3 0.3
Cinnamon Toast 3 0.35
Instant Sanka 3 0.4
Instant Postum 3 0.4
Shamrock Coffee, Pot 3 0.4
Tea 3 0.4
Hot Chocolate 3 0.4
Homogenized Milk 3 0.25
Buttermilk, Half Pint 3 0.25