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Hotel Statler

Location
Hotel Statler

108 dishes

Date
June 17, 1953

Sponsor
Hotel Statler

Physical description
28x21cm folded; 28x41.5cm open

Call number
1953-0009_wotm

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Dish Page Price
Statler Special Sandwich: Turkey, Hard Cooked Eggs, Sliced Tomato With Russian Dressing On Rye Bread 2 1.5
Chilled Tomato Juice 2 0.3
Clam Juice Cocktail 2 0.4
Herring Marinated In Sour Cream 2 0.5
California Club Sandwich: Hot Sliced Turkey Ham And Tomato With Melted Cheddar Cheese 2 1.65
The Chef's Cooked Antipasto 2 0.6
Fresh California Fruit Cocktail 2 0.6
Shrimp Cocktail 2 0.9
Cheeseburger 2 1.25
Hamburger On Bun 2 1.15
Browned Corned Beef Hash 2 1.2
Browned Corned Beef Hash With Poached Egg 2 1.35
Western Sandwich 2 0.75
Tuna Fish Sandwich 2 0.75
Crabmeat Cocktail 2 1.0
Omelet With Chicken Livers 2 1.4
Ham And Cheese Sandwich 2 0.8
Celery And Olives 2 0.5
Corned Beef Sandwich 2 0.75
Hamburger Steak, French Fried Potatoes, Sliced Tomatoes 2 1.6
Canape Of Sardines 2 0.5
White Meat Of Chicken 2 1.1
Stuffed Deviled Egg Ravigote 2 0.6
Club Sandwich 2 1.25
The Chef's Special Spaghetti With Meat Balls 2 1.35
Avocado (Half), Vinaigrette 2 0.6
Ham Sandwich 2 0.65
Casserole Of Chicken A La King 2 1.75
Grilled Cheese With Bacon Sandwich 2 0.75
Grilled Cheese Sandwich 2 0.65
Bacon, Lettuce And Tomato Sandwich 2 0.7
Tiny Veal Cutlets, Home Made Noodles Polonaise, New Peas 2 1.8
Soup Du Jour 2 0.25
Swiss Cheese Sandwich 2 0.6
Cold Creme Vichyssoise 2 0.4
Avocado And Tomato Sandwich 2 0.75
Chicken And Mushroom Patty, New Peas 2 1.5
Cold Madrilene 2 0.3
Apple Pie With Cheese 2 0.35
Hot Chicken Sandwich, Sauce Poulette 2 1.4
Pound Cake 2 0.3
Raisin Cake 2 0.3
Delicate Thin Pancakes Rolled In Maple Butter, Bacon Slices 2 1.0
Rice Pudding 2 0.3
White Fish Of The Great Lakes, Lemon Butter, Potatoes And Vegetable 2 1.75
Brownies (2) 2 0.35
Scrambled Eggs With Broiled Ham 2 1.15
Grilled Columbia River Salmon, New Peas 2 1.6
French Pastry 2 0.35
Special Chinese Chopped Suey With Steamed Rice And Crisp Noodles 2 1.5
Fruit Jello 2 0.25
Broiled Northern Halibut, French Fried Potatoes 2 1.5
Fried Filet Of Sole, Tartar Sauce, Potatoes And Vegetable 2 1.5
Statler Ice Cream Pie 2 0.5
Vanilla Ice Cream 2 0.35
Strawberry Ice Cream 2 0.35
Chocolate Ice Cream 2 0.35
Sirloin Steak, Served With French Fried Potatoes 2 5.25
Shrimps Saute Meuniere, Hashed Creamed Potatoes 2 1.75
Chocolate Sundae 2 -
Strawberry Sundae 2 0.5
Lemon Ice 2 0.3
Steak Minute, Served With French Fried Potatoes 2 4.0
Raspberry Ice 2 0.3
Orange Ice 2 0.3
Tenderloin Steak, Served With French Fried Potatoes 2 5.25
Pork Chops, Served With French Fried Potatoes 2 1.9
Caesar Salad 2 1.35
Fresh Pineapple 2 0.5
Spring Lamb Chops, Served With French Fried Potatoes 2 2.5
Salade Maurice 2 1.35
Chilled Melon 2 0.45
Strawberries With Cream 2 0.5
Calf's Liver And Bacon, Served With French Fried Potatoes 2 2.0
Western Way Salad Bowl 2 1.25
Half Broiled Chicken, Served With French Fried Potatoes 2 2.0
Compote Of Stewed Fruit 2 0.5
Peach Halves In Syrup 2 0.4
Avocado And Grapefruit Salad 2 1.25
Roquefort Cheese 2 0.5
Camembert Cheese 2 0.4
Fresh Fruit Salad, Statler 2 1.25
Bread And Butter, Per Person 2 0.1
Swiss Gruyere Cheese 2 0.5
Chef's Special Salad 2 1.1
Sliced Tomato 2 0.5
Avocado 2 0.6
Hearts Of Lettuce 2 0.5
Bread And Butter, Per Person 2 0.1
Coffee 2 0.1- 30.0
Postum 2 0.15
Pineapple And Cottage Cheese 2 1.25
Tea 2 0.15
Chicken Salad 2 1.6
Sanka 2 0.15
Mayonnaise Dressing 2 -
French Dressing 2 -
Buttermilk 2 0.15
Chocolate Drink 2 0.15
Sweet Milk 2 0.15
Russian Dressing 2 -
Iced Tea 2 0.15
Iced Tea 2 0.15
Iced Coffee 2 0.15
Vanilla Milk Shake 2 0.4
Chocolate Milk Shake 2 0.4
Chocolate Malted Milk Shake 2 0.45
Roquefort Cheese Dressing 2 0.3