The Sheraton Plaza Hotel: Menus: Whats on the menu?

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The Sheraton Plaza Hotel

Location
The Sheraton Plaza Hotel

34 dishes

Date
November 26, 1953

Sponsor
The Sheraton Plaza Hotel

Physical description
32x19.5cm

Call number
1953-0052_wotm

Notes
Thanksgiving Dinner menu

Dish	Page	Price
Cape Oysters Or Clams Cocktail		-
Coupe Of Fresh Fruit Florida		-
Grapefruit Sheraton Plaza		-
Queen Olives		-
Rose Radishes		-
Hearts Of Celery		-
Cream Of Fresh Mushrooms Aux Profiteroles		-
Home Made Chicken Noodle Soup		-
Clear Green Turtle Amontillado		-
Essence Of Celery		-
Roast Young Vermont Turkey, Giblet Gravy, Chestnut Dressing, Cranberry Sauce		-
Fried Fresh Cape Scallops, Tartar Sauce		-
Baked Honey Cured York Ham, Raisin Sauce		-
Mashed Yellow Turnips		-
Brussel Sprouts		-
White Silver Onions In Cream		-
New Green Peas		-
Hubbard Squash		-
Candied Sweet Potatoes		-
Mashed Potatoes		-
Endive And Beets Salad, French Dressing		-
Roquefort Dressing		-
Hearts Of Lettuce		-
Hot Mince Pie		-
Pumpkin Pie		-
Fresh Apple Pie		-
Spiced Layer Cake		-
Old English Plum Pudding, Hard And Brandy Sauce		-
Bel Paese Cheese And Toasted Wafers		-
Salted Nuts And Cluster Raisins		-
Chilled Sweet Apple Cider		-
Demi Tasse		-
Melba Toast		-
Rolls And Butter		-