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Grillen

Location
Grillen

56 dishes

Date
September 2, 1955

Sponsor
Grillen

Physical description
23x18.5cm folded; 23x36.5cm open

Call number
1955-0102_wotm

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Dish Page Price
Vve Clicquot Ponsardin, Gout American, Sec 2 20.0- 0.0
Champagne Deutz, Jockey Club Sec 2 17.0- 0.0
Louis Roederer, Carte Blanche 2 19.5- 6.0
Vouvray, Ch. Vavasseur 2 10.0- 0.0
Cruse Monopole, Rouge 2 8.5- 0.0
Le Valon Hanappier 2 8.5- 0.0
Chateau Kirwan 2 8.25
Medoc, Hartappning 2 6.5- 0.0
Bordeaux Rouge 2 6.0- 6.0
Haut Sauternes, Hartappning 2 14.0
Olivier Grand Vin 2 14.0
Beaujolais Gourmet 2 850.0
Bourgogne Vieux, Hartappning 2 750.0
Chablis, Hartappning 2 8.0- 0.0
1952 Steinwein 2 10.0- 0.0
Leibfraumilch, Hartappning 2 8.0- 0.0
Rott Vin, Karaff 2 3.0
Stor Bagare 2 1.5
Smor, Brod & Varmratt 3 3.7
Sandwiches & Varmratt 3 4.8
Spattefile Med S:Ce Remoulade 3 -
Friterad Bratwurst 3 -
Kalvfarskotlett Med Stuvad Vitkal 3 -
Smor, Brod & Varmratt 3 3.7
Sandwiches & Varmratt 3 4.8
Halstrad Fetsik Med Persiljesmor 3 -
"Stockholmare" Med Surkal 3 -
Filet Mignon 3 -
Specialsmorgas 3 3.5
Halstrad Akta Sjotunga Med Pepparrotssmor 3 6.5
Tournedos Belle Helene 3 6.5
Lammkotlett S:T Germain 3 5.5
Kalvnjure Americaine 3 6.0
Hallon Med Gradde 3 3.0
1951 Piesporter Falkenberg 4 9.5- 0.0
Konigsmosel 4 9.0- 0.0
Zeltinger, Hartappning 4 7.5- 0.0
Chianti Ruffino 4 8.5- 0.0
Vino Chianti Vecchio, Superiore, Hartappning 4 5.5- 0.0
Saint John Madeira 4 1.85- 0.0
Malvoisie, Hartappning 4 1.85- 0.0
Invalid Port 4 2.0- 0.0
Gradask, Hartappning 4 2.0- 0.0
Dry Sack Sherry 4 1.7- 4.75
Listan Pale Sherry 4 1.7- 0.0
Alhambra Sherry, Hartappning 4 1.7- 0.0
Cinzano, Dry, Pr Glas 4 2.0
Martini, Sot 4 2.0
Dubonnet 4 2.0
Gravensteiner, 1/1 But. 4 4.0
Merlino (Druvsaft), Pr Glas 4 1.0
Tomat Juice 4 1.0
Grape Juice 4 1.0
Vinbarsmust 4 1.0
Appelmust 4 0.75
Djupfryst Apelsinsaft 4 0.6