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Locke Ober Café

Location
Locke Ober Café

262 dishes

Date
1955

Sponsor
Locke Ober Café

Physical description
32x24cm folded; 32x38cm open

Call number
1955-0123_wotm

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Dish Page Price
Fresh Fruit Cup 2 0.6
V 8 Cocktail 2 0.2
Tomato Juice 2 0.2
Cranberry Juice Cocktail 2 0.25
Clam Juice Cocktail 2 0.25
Celery And Olives 2 0.75
Stuffed Celery 2 0.65
Celery 2 0.35
Radishes 2 0.4
Mixed Pickles 2 0.4
Queen Olives 2 0.45
Hearts Of Artichokes On Lettuce 2 0.75
Bismark Herring 2 0.6
Hearts Of Palm On Lettuce 2 0.85
Fillets Of Matjes Herring In Wine Sauce 2 0.9
Marinated Herring In Sour Cream 2 0.6
Eggs Fisherman Style 2 1.25
Tuna Fish Colbert 2 1.25
Fresh Sardines, Winter Place 2 0.9
Anchovies, Winter Place 2 1.1
Anchovy Pastini 2 1.0
Shrimp Cocktail 2 1.25
Lobster Cocktail 2 1.5
Crabmeat Cocktail 2 1.25
Hor D'oeuvre, Varies 2 1.5
Sea Food Cocktail 2 1.5
Canape Martha 2 2.0
Canape Lorenzo 2 1.75
Canape Of Caviar 2 1.75
Imported Caviar 2 3.5
Assorted Canape, Winter Place 2 1.5
Strasbourg Foie Gras 2 3.5
Escargots (Snails) Bourguignonne 2 1.5
Escargots (Snails) Bordelaise 2 1.5
Baked Oysters Ballard 2 1.2
Cotuit Oyster Cocktail 2 0.9
Baked Oysters A La Gino 2 1.4
Baked Oysters A La Rockefeller 2 1.3
Baked Oysters, Winter Place 2 1.2
Oyster Stew With Cream 2 1.5
Fried Oysters (12) 2 1.65
Oyster Stew 2 1.0
Fried Oysters (6) 2 0.9
Baked Clams Casino (8) 2 0.9
Little Neck Clam Cocktail 2 0.55
Cherry Stone Cocktail 2 0.6
Tureen Of Clear Green Turtle Soup Au Sherry 2 1.0
Consomme Julienne 2 0.4
Consomme Vermicelli 2 0.4
Consomme Printanier 2 0.4
Fresh Vegetable Soup 2 0.4
Petot Marmite 2 0.5
Cup Essence Of Chicken Soup 2 0.3
Bisque Of Lobster 2 0.6
Onion Soup Au Gratin 2 0.5
Split Pea Soup 2 0.4
Cream Of Tomato Soup 2 0.5
Cup Of Hot Or Cold Vichyssoise 2 0.4
Soft Shell Crabs (Any Style) 2 2.75
Fried Cape Scallops 2 2.0
Broiled Cape Scallops With Bacon 2 2.25
Cape Scallops En Brochette 2 2.4
Curry Of Shrimps With Rice 2 2.5
Baked Stuffed Jumbo Shrimps, Sauce Diable 2 2.75
Green Spring Mountain Brook Trout, Belle Meuniere 2 1.65- 2.75
Eastern Swordfish Saute, Meuniere 2 2.0
Planked Filet Of Lake Trout, Winter Place 2 2.25
Finnan Haddie, Delmonico 2 2.0
Steamed Finnan Haddie 2 1.85
Sea Food, Bordelaise 2 3.25
Sea Food, Winter Place 2 3.5
Casserole Of Shrimps And Lobster A L'americaine 2 3.5
Filet Of Lemon Sole, Bonne Femme 2 1.9
Filet Of Lemon Sole, Marguery 2 2.25
Broiled Fresh Boston Schrod, Maitre D'hotel 2 1.85
Broiled Fresh Boston Schrod, Maitre D'hotel, With Cheese Sauce 2 2.0
Fresh Lobster Stew 2 3.0
Coquille Of Lobster Savannah 2 3.25
Baked Lobster Savannah 2 6.75
Baked Lobster Grand Hotel 2 6.75
Baked Lobster Thermidor 2 7.0
Lobster, Winter Place 2 4.5
Broiled Or Baked Live Large Lobster (2 Lb.) 2 4.5
Broiled Or Baked Live Chicken Lobster (1 1/4 Lb.) 2 2.75
Fresh Lobster Newburg With Napoleon Sherry 2 4.5
Broiled Or Baked Live Jumbo Lobster (3 Lb.) 2 5.75
Fresh Lobster Newburg 2 3.5
Filet Mignon Rossini 2 6.75
Filet Mignon Of Beef, Mirabeau 2 5.75
Sirloin Steak (New York Cut) 2 7.0
Sliced Filet Of Tenderloin Saute Champignon 2 4.75
Club Sirloin Steak (Boston Cut) 2 6.0
Steak Tartar 2 3.25
A La Carte Sirloin Steak For (2) 2 12.0
Ground Prime Sirloin, Mushroom Sauce 2 3.0
Roast Prime Rib Of Beef Au Jus 2 3.5
Chateaubriand Cut For Two To Four Persons (Per Person) 2 6.5
Broiled Lamb Chops 2 3.5
Mutton Chop With Kidney, Mint Sauce 2 3.0
Lamb Chops, Mixed Grill 2 3.75
Broiled Pork Chops, Apple Sauce With Sauce Piquante 2 2.75
Broiled Pork Chops, Apple Sauce 2 2.5
Calves Liver And Bacon 2 2.5
Frogs' Legs, Provencale 2 3.25
Broiled Ham Steak, Pineapple Glace 2 2.25
Broiled Fresh Honeycomb Tripe 2 1.85
Broiled Fresh Honeycomb Tripe With Mustard Sauce 2 2.0
Wiener Schnitzel 2 2.25
Veal Cutlet, Buonna Bocca 2 3.25
Wiener Schnitzel A La Holstein 2 2.5
Veal Parmigiana 2 2.75
Scallopine Of Veal, Smitane 2 2.75
Schnitzel Natur, Mushrooms 2 2.75
Steaks, Planked 2 1.25
Steaks, In Casserole 2 1.25
Pittsburg 2 0.25
Olives 2 0.25
Mirabeau 2 0.25
Stanley 2 0.25
Smothered Onions 2 0.25
Indian Chutney 2 0.5
Bearnaise Sauce 2 0.5
Bordelaise Sauce 2 0.5
Escalope Of Chicken And Mushrooms, Newburg 3 1.9
Chicken Livers Madeira On Wild Rice 3 2.25
Boneless Chicken Mixed Grill 3 2.5
Roast Native Duck Au Sherry 3 2.0
Roast Stuffed Native Chicken 3 1.85
Broiled Half Chicken 3 1.9
Sliced Turkey And Virginia Ham With Wild Rice, Sauce Mornay 3 3.25
Half Chicken Saute Parisienne 3 2.25
Roast Native Half Duck Au Sherry 3 3.0
Petite Rock Cornish Game Hen (Any Style) 3 3.5
Breast Of Duck, Sliced Orange, Sauce Bigarade 3 2.75
Breast Of Chicken Saute (Under Glass) Richmond 3 2.5
Roast Stuffed Turkey, Cranberry Sauce 3 2.25
Grilled Sweetbreads Figador 3 2.0
Sweetbreads Eugenie (Under Glass) 3 2.5
Royal Squab En Casserole Bouquetiere 3 3.5
Coq Au Vin (Under Glass) Bourguignonne 3 2.75
Baked Stuffed Pepper 3 0.75
Baked Stuffed Tomato 3 0.75
Broiled Tomato Provencale 3 0.5
Cauliflower 3 0.6
New Carrots In Butter 3 0.4
Green Peas 3 0.6
Spinach (Plain) 3 0.3
Spinach In Cream 3 0.4
Broccoli, Hollandaise Sauce 3 1.0
French Fried Onion Rings 3 0.75
Wild Rice 3 0.6
Boiled Rice 3 0.35
Grilled Egg Plant Bercy 3 0.4
Cut Green Beans 3 0.5
New Carrots In Cream 3 0.5
Fried Egg Plant 3 0.4
Grilled Sweet Potatoes 3 0.35
Fried Sweet Potatoes 3 0.35
Boiled Sweet Potatoes 3 0.3
Candied Sweet Potatoes 3 0.5
Baked Idaho Potato 3 0.5
Mashed White Potatoes 3 0.25
Boiled White Potatoes 3 0.25
Potatoes Delmonico 3 0.4
French Fried Potatoes 3 0.3
Country Fried Potatoes 3 0.35
Potatoes Lyonnaise 3 0.35
Julienne Potatoes 3 0.3
Hashed Brown Potatoes 3 0.35
Potatoes Gaufrette 3 0.3
Potatoes O'brien 3 0.35
Potatoes Parisienne 3 0.3
Crab Flakes Salad 3 2.25
Fresh Lobster Salad 3 3.0
Shrimp Salad 3 2.5
Hearts Of Lettuce Salad 3 0.4
Deep Sea Food Salad 3 2.5
Chicken Salad 3 1.85
Eggs Salad 3 0.75
Small Chiffonade Salad 3 0.45
Chiffonade Salad For (2) 3 0.8
Lettuce And Tomato Salad 3 0.5
Potato Salad 3 0.35
Watercress Salad 3 0.5
Russian Salad 3 0.75
Endive & Heart Of Palm Salad 3 0.75
Fresh Fruit 3 1.25
Cabbage Salad 3 0.4
Fresh Vegetable Salad 3 0.6
Roquefort Dressing 3 0.4
Lorenzo Dressing 3 0.3
Russian Dressing 3 0.3
Salad Served For Two 3 0.25
Locke Ober's Vanilla Ice Cream 3 0.4
Locke Ober's Chocolate Ice Cream 3 0.4
Locke Ober's Coffee Ice Cream 3 0.4
Sultana Roll, Claret Sauce 3 0.6
Coupe Aux Glace Marrons 3 0.85
Grenadine Sherbet 3 0.4
Coupe St. Jacques 3 0.75
Chocolate Parfait 3 0.6
Frozen Pudding 3 0.4
Glace Duchesse De Bar 3 0.85
Coffee Parfait 3 0.6
Snowball 3 0.75
Lemon Sherbet 3 0.3
Spumoni 3 0.6
French Petits Fours 3 0.35
Melon In Season 3 0.45
Gaufrettes 3 0.3
Macaroons 3 0.4
Cherry Jubilee 3 1.5
Pie A La Mode 3 0.6
Lemon Meringue Pie 3 0.3
Apple Pie 3 0.3
Preserved Figs 3 0.45
Peach Melba 3 0.75
Zabaglione 3 1.25
Black Bing Cherries 3 0.45
Indian Pudding With Ice Cream 3 0.45
Baked Alaska (For Two) 3 2.5
Claret Sauce 3 0.1
Butterscotch Sauce 3 0.1
Crepes Suzette 3 1.5
Fresh Fruit 3 0.3
Chocolate Sauce 3 0.1
Paraneke's 3 0.35
Port Du Salut Cheese 3 0.5
Liederkranz Cheese 3 0.3
French Roquefort Cheese 3 0.6
Camembert Cheese 3 0.3
Imported Swiss Cheese 3 0.4
Cream Cheese 3 0.3
Imported "Bel Paese" Cheese 3 0.5
Cheddar Cheese 3 0.3
Omported Bar Le Duc Jelly And Cream Cheese 3 0.65
Cafe Frappe 3 0.3
Iced Coffee, Per Glass 3 0.3
Demi Tasse 3 0.25
Pot Of Orange Pekoe Tea 3 0.25
Iced Tea, Per Glass 3 0.2
Pot Of Coffee 3 0.35
Bottle Certified Guernsey Milk 3 0.2
Buttermilk 3 0.15
Cafe Diable 3 1.25
Locke Ober's Perfectos Cigars, Imported For Us From Havana, Cuba; Selected Quality; Sun Cured Vuelta Abajo Leaves 3 0.35- 0.0
Locke Ober's Coronas Chicas Cigars, High Quality Domestic Made; Long Havana Fillers, Mild And Pleasant 3 0.2- 0.0
Bread And Butter 3 0.1
Anchovies, Winter Place 4 -
Baked Oysters, Winter Place 4 -
Baked Clams, Casino 4 -
Clear Green Turtle Soup Au Sherry 4 -
Onion Soup Au Gratin 4 -
Baked Lobster, Savannah 4 -
Planked Filet Of Lake Trout, Winter Place 4 -
Filet Mignon Of Beef, Mirabeau 4 -
Breast Of Chicken Saute (Under Glass) Richmond 4 -
Breast Of Duck, Sliced Orange, Bigarade Sauce 4 -
Sweetbread (Under Glass), Eugenie 4 -
Sultana Roll 4 -
Claret Sauce 4 -
Spumoni 4 -