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Locke Ober Café

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Location
Locke Ober Café

262 dishes

Date
1955

Sponsor
Locke Ober Café

Physical description
32x24cm folded; 32x38cm open

Call number
1955-0123_wotm

Map this menu!

Dish	Page	Price
Fresh Fruit Cup	2	0.6
V 8 Cocktail	2	0.2
Tomato Juice	2	0.2
Cranberry Juice Cocktail	2	0.25
Clam Juice Cocktail	2	0.25
Celery And Olives	2	0.75
Stuffed Celery	2	0.65
Celery	2	0.35
Radishes	2	0.4
Mixed Pickles	2	0.4
Queen Olives	2	0.45
Hearts Of Artichokes On Lettuce	2	0.75
Bismark Herring	2	0.6
Hearts Of Palm On Lettuce	2	0.85
Fillets Of Matjes Herring In Wine Sauce	2	0.9
Marinated Herring In Sour Cream	2	0.6
Eggs Fisherman Style	2	1.25
Tuna Fish Colbert	2	1.25
Fresh Sardines, Winter Place	2	0.9
Anchovies, Winter Place	2	1.1
Anchovy Pastini	2	1.0
Shrimp Cocktail	2	1.25
Lobster Cocktail	2	1.5
Crabmeat Cocktail	2	1.25
Hor D'oeuvre, Varies	2	1.5
Sea Food Cocktail	2	1.5
Canape Martha	2	2.0
Canape Lorenzo	2	1.75
Canape Of Caviar	2	1.75
Imported Caviar	2	3.5
Assorted Canape, Winter Place	2	1.5
Strasbourg Foie Gras	2	3.5
Escargots (Snails) Bourguignonne	2	1.5
Escargots (Snails) Bordelaise	2	1.5
Baked Oysters Ballard	2	1.2
Cotuit Oyster Cocktail	2	0.9
Baked Oysters A La Gino	2	1.4
Baked Oysters A La Rockefeller	2	1.3
Baked Oysters, Winter Place	2	1.2
Oyster Stew With Cream	2	1.5
Fried Oysters (12)	2	1.65
Oyster Stew	2	1.0
Fried Oysters (6)	2	0.9
Baked Clams Casino (8)	2	0.9
Little Neck Clam Cocktail	2	0.55
Cherry Stone Cocktail	2	0.6
Tureen Of Clear Green Turtle Soup Au Sherry	2	1.0
Consomme Julienne	2	0.4
Consomme Vermicelli	2	0.4
Consomme Printanier	2	0.4
Fresh Vegetable Soup	2	0.4
Petot Marmite	2	0.5
Cup Essence Of Chicken Soup	2	0.3
Bisque Of Lobster	2	0.6
Onion Soup Au Gratin	2	0.5
Split Pea Soup	2	0.4
Cream Of Tomato Soup	2	0.5
Cup Of Hot Or Cold Vichyssoise	2	0.4
Soft Shell Crabs (Any Style)	2	2.75
Fried Cape Scallops	2	2.0
Broiled Cape Scallops With Bacon	2	2.25
Cape Scallops En Brochette	2	2.4
Curry Of Shrimps With Rice	2	2.5
Baked Stuffed Jumbo Shrimps, Sauce Diable	2	2.75
Green Spring Mountain Brook Trout, Belle Meuniere	2	1.65- 2.75
Eastern Swordfish Saute, Meuniere	2	2.0
Planked Filet Of Lake Trout, Winter Place	2	2.25
Finnan Haddie, Delmonico	2	2.0
Steamed Finnan Haddie	2	1.85
Sea Food, Bordelaise	2	3.25
Sea Food, Winter Place	2	3.5
Casserole Of Shrimps And Lobster A L'americaine	2	3.5
Filet Of Lemon Sole, Bonne Femme	2	1.9
Filet Of Lemon Sole, Marguery	2	2.25
Broiled Fresh Boston Schrod, Maitre D'hotel	2	1.85
Broiled Fresh Boston Schrod, Maitre D'hotel, With Cheese Sauce	2	2.0
Fresh Lobster Stew	2	3.0
Coquille Of Lobster Savannah	2	3.25
Baked Lobster Savannah	2	6.75
Baked Lobster Grand Hotel	2	6.75
Baked Lobster Thermidor	2	7.0
Lobster, Winter Place	2	4.5
Broiled Or Baked Live Large Lobster (2 Lb.)	2	4.5
Broiled Or Baked Live Chicken Lobster (1 1/4 Lb.)	2	2.75
Fresh Lobster Newburg With Napoleon Sherry	2	4.5
Broiled Or Baked Live Jumbo Lobster (3 Lb.)	2	5.75
Fresh Lobster Newburg	2	3.5
Filet Mignon Rossini	2	6.75
Filet Mignon Of Beef, Mirabeau	2	5.75
Sirloin Steak (New York Cut)	2	7.0
Sliced Filet Of Tenderloin Saute Champignon	2	4.75
Club Sirloin Steak (Boston Cut)	2	6.0
Steak Tartar	2	3.25
A La Carte Sirloin Steak For (2)	2	12.0
Ground Prime Sirloin, Mushroom Sauce	2	3.0
Roast Prime Rib Of Beef Au Jus	2	3.5
Chateaubriand Cut For Two To Four Persons (Per Person)	2	6.5
Broiled Lamb Chops	2	3.5
Mutton Chop With Kidney, Mint Sauce	2	3.0
Lamb Chops, Mixed Grill	2	3.75
Broiled Pork Chops, Apple Sauce With Sauce Piquante	2	2.75
Broiled Pork Chops, Apple Sauce	2	2.5
Calves Liver And Bacon	2	2.5
Frogs' Legs, Provencale	2	3.25
Broiled Ham Steak, Pineapple Glace	2	2.25
Broiled Fresh Honeycomb Tripe	2	1.85
Broiled Fresh Honeycomb Tripe With Mustard Sauce	2	2.0
Wiener Schnitzel	2	2.25
Veal Cutlet, Buonna Bocca	2	3.25
Wiener Schnitzel A La Holstein	2	2.5
Veal Parmigiana	2	2.75
Scallopine Of Veal, Smitane	2	2.75
Schnitzel Natur, Mushrooms	2	2.75
Steaks, Planked	2	1.25
Steaks, In Casserole	2	1.25
Pittsburg	2	0.25
Olives	2	0.25
Mirabeau	2	0.25
Stanley	2	0.25
Smothered Onions	2	0.25
Indian Chutney	2	0.5
Bearnaise Sauce	2	0.5
Bordelaise Sauce	2	0.5
Escalope Of Chicken And Mushrooms, Newburg	3	1.9
Chicken Livers Madeira On Wild Rice	3	2.25
Boneless Chicken Mixed Grill	3	2.5
Roast Native Duck Au Sherry	3	2.0
Roast Stuffed Native Chicken	3	1.85
Broiled Half Chicken	3	1.9
Sliced Turkey And Virginia Ham With Wild Rice, Sauce Mornay	3	3.25
Half Chicken Saute Parisienne	3	2.25
Roast Native Half Duck Au Sherry	3	3.0
Petite Rock Cornish Game Hen (Any Style)	3	3.5
Breast Of Duck, Sliced Orange, Sauce Bigarade	3	2.75
Breast Of Chicken Saute (Under Glass) Richmond	3	2.5
Roast Stuffed Turkey, Cranberry Sauce	3	2.25
Grilled Sweetbreads Figador	3	2.0
Sweetbreads Eugenie (Under Glass)	3	2.5
Royal Squab En Casserole Bouquetiere	3	3.5
Coq Au Vin (Under Glass) Bourguignonne	3	2.75
Baked Stuffed Pepper	3	0.75
Baked Stuffed Tomato	3	0.75
Broiled Tomato Provencale	3	0.5
Cauliflower	3	0.6
New Carrots In Butter	3	0.4
Green Peas	3	0.6
Spinach (Plain)	3	0.3
Spinach In Cream	3	0.4
Broccoli, Hollandaise Sauce	3	1.0
French Fried Onion Rings	3	0.75
Wild Rice	3	0.6
Boiled Rice	3	0.35
Grilled Egg Plant Bercy	3	0.4
Cut Green Beans	3	0.5
New Carrots In Cream	3	0.5
Fried Egg Plant	3	0.4
Grilled Sweet Potatoes	3	0.35
Fried Sweet Potatoes	3	0.35
Boiled Sweet Potatoes	3	0.3
Candied Sweet Potatoes	3	0.5
Baked Idaho Potato	3	0.5
Mashed White Potatoes	3	0.25
Boiled White Potatoes	3	0.25
Potatoes Delmonico	3	0.4
French Fried Potatoes	3	0.3
Country Fried Potatoes	3	0.35
Potatoes Lyonnaise	3	0.35
Julienne Potatoes	3	0.3
Hashed Brown Potatoes	3	0.35
Potatoes Gaufrette	3	0.3
Potatoes O'brien	3	0.35
Potatoes Parisienne	3	0.3
Crab Flakes Salad	3	2.25
Fresh Lobster Salad	3	3.0
Shrimp Salad	3	2.5
Hearts Of Lettuce Salad	3	0.4
Deep Sea Food Salad	3	2.5
Chicken Salad	3	1.85
Eggs Salad	3	0.75
Small Chiffonade Salad	3	0.45
Chiffonade Salad For (2)	3	0.8
Lettuce And Tomato Salad	3	0.5
Potato Salad	3	0.35
Watercress Salad	3	0.5
Russian Salad	3	0.75
Endive & Heart Of Palm Salad	3	0.75
Fresh Fruit	3	1.25
Cabbage Salad	3	0.4
Fresh Vegetable Salad	3	0.6
Roquefort Dressing	3	0.4
Lorenzo Dressing	3	0.3
Russian Dressing	3	0.3
Salad Served For Two	3	0.25
Locke Ober's Vanilla Ice Cream	3	0.4
Locke Ober's Chocolate Ice Cream	3	0.4
Locke Ober's Coffee Ice Cream	3	0.4
Sultana Roll, Claret Sauce	3	0.6
Coupe Aux Glace Marrons	3	0.85
Grenadine Sherbet	3	0.4
Coupe St. Jacques	3	0.75
Chocolate Parfait	3	0.6
Frozen Pudding	3	0.4
Glace Duchesse De Bar	3	0.85
Coffee Parfait	3	0.6
Snowball	3	0.75
Lemon Sherbet	3	0.3
Spumoni	3	0.6
French Petits Fours	3	0.35
Melon In Season	3	0.45
Gaufrettes	3	0.3
Macaroons	3	0.4
Cherry Jubilee	3	1.5
Pie A La Mode	3	0.6
Lemon Meringue Pie	3	0.3
Apple Pie	3	0.3
Preserved Figs	3	0.45
Peach Melba	3	0.75
Zabaglione	3	1.25
Black Bing Cherries	3	0.45
Indian Pudding With Ice Cream	3	0.45
Baked Alaska (For Two)	3	2.5
Claret Sauce	3	0.1
Butterscotch Sauce	3	0.1
Crepes Suzette	3	1.5
Fresh Fruit	3	0.3
Chocolate Sauce	3	0.1
Paraneke's	3	0.35
Port Du Salut Cheese	3	0.5
Liederkranz Cheese	3	0.3
French Roquefort Cheese	3	0.6
Camembert Cheese	3	0.3
Imported Swiss Cheese	3	0.4
Cream Cheese	3	0.3
Imported "Bel Paese" Cheese	3	0.5
Cheddar Cheese	3	0.3
Omported Bar Le Duc Jelly And Cream Cheese	3	0.65
Cafe Frappe	3	0.3
Iced Coffee, Per Glass	3	0.3
Demi Tasse	3	0.25
Pot Of Orange Pekoe Tea	3	0.25
Iced Tea, Per Glass	3	0.2
Pot Of Coffee	3	0.35
Bottle Certified Guernsey Milk	3	0.2
Buttermilk	3	0.15
Cafe Diable	3	1.25
Locke Ober's Perfectos Cigars, Imported For Us From Havana, Cuba; Selected Quality; Sun Cured Vuelta Abajo Leaves	3	0.35- 0.0
Locke Ober's Coronas Chicas Cigars, High Quality Domestic Made; Long Havana Fillers, Mild And Pleasant	3	0.2- 0.0
Bread And Butter	3	0.1
Anchovies, Winter Place	4	-
Baked Oysters, Winter Place	4	-
Baked Clams, Casino	4	-
Clear Green Turtle Soup Au Sherry	4	-
Onion Soup Au Gratin	4	-
Baked Lobster, Savannah	4	-
Planked Filet Of Lake Trout, Winter Place	4	-
Filet Mignon Of Beef, Mirabeau	4	-
Breast Of Chicken Saute (Under Glass) Richmond	4	-
Breast Of Duck, Sliced Orange, Bigarade Sauce	4	-
Sweetbread (Under Glass), Eugenie	4	-
Sultana Roll	4	-
Claret Sauce	4	-
Spumoni	4	-