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R.M.S. \Queen Mary\""

Location
R.M.S. \Queen Mary\""

126 dishes

Date
November 29, 1955

Sponsor
R.M.S. \Queen Mary\""

Physical description
27x21cm folded; 27x42cm open

Call number
1955-0143_wotm

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Dish Page Price
Pineapple Juice 2 -
Clam Juice 2 -
Tomato Juice 2 -
Fresh Fruit Cup 2 -
French Beans Sautes 2 -
Garden Peas 2 -
Chilled Grape Fruit 2 -
Mashed Turnips 2 -
Green Lima Beans In Sour Cream 2 -
Green Peppers, Caroline 2 -
Choux Fleurs, Portugaise 2 -
Smoked Scotch Salmon With Capers 2 -
Filets D'anchois 2 -
Betteraves 2 -
Potted Shrimps 2 -
Boiled Potatoes 2 -
Baked Jacket Potatoes 2 -
Creamed Puree Potatoes 2 -
Canape A L'amiral 2 -
Oeufs, Remoulade 2 -
French Fried Potatoes 2 -
Sardines In Oil 2 -
Fruits De Mer 2 -
Tomates, Vinaigrette 2 -
Gendarme Marines 2 -
Salade Laperouse 2 -
Liver Sausage 2 -
Lyon Sausage 2 -
Sausage D'arles 2 -
Mortadella Sausage 2 -
Cervelet Sausage 2 -
Salami 2 -
Roast Ribs And Sirloin Of Beef, Horseradish Cream 2 -
Green Olives 2 -
Ripe Olives 2 -
Olives Farcies 2 -
Fresh Brawn 2 -
Braised York Ham 2 -
Iced Table Celery 2 -
Roast Lamb, Mint Sauce 2 -
Salted Mixed Nuts 2 -
Roast Turkey, Cranberry Sauce 2 -
Roast Leg Of Pork, Apple Sauce 2 -
Roast Chicken 2 -
Raised Pie 2 -
Galantine Of Veal 2 -
Old Fashioned Bean Soup 2 -
Consomme Mimosa 2 -
Cold Cream Of Mushrooms Soup 2 -
Hors D'oeuvres Varies 2 -
Sliced Tomato 2 -
Turquoise Salad 2 -
Hearts Of Lettuce Salad 2 -
Royale Salade 2 -
Jockey Club Salad 2 -
Belgian Endive Salad 2 -
Fresh Fruit Salad 2 -
Tossed Green Salad 2 -
Consomme Mimosa 2 -
Supreme Of Halibut, Duglere 2 -
Fried Scallops, Cole Slaw, Tartare Sauce 2 -
Mayonnaise Dressing 2 -
Petoncles Frites, Sauce Tartare 2 -
Russian Dressing 2 -
French Dressing 2 -
Cold Jumbo Golden Prawns, Mayonnaise Sauce 2 -
Cream Dressing 2 -
Entrcote Grillee, Bearnaise 2 -
Spaghetti, Genoise 2 -
Pomme Au Four 2 -
Salade Belge 2 -
Gooseberry Pie 2 -
Peach Custard Pudding 2 -
Viennese Apple Strudel 2 -
American Doughnuts, Raspberry Sauce 2 -
Savoury Vegetable Stew 2 -
Tourte D Croseilles Verts 2 -
Pineapple Upside Down Cake 2 -
Monte Carlo Gateau 2 -
Edinburgh Shortbread 2 -
Scrambled Eggs, Grand'mere 2 -
Fromage 2 -
Cafe 2 -
Compote Of Apricots, Mixed Fruit And Cherries Whipped Cream 2 -
Eggs En Cocotte, Diplomate 2 -
Savoyarde Omelette 2 -
Truffle Omelette 2 -
Patisserie Suisse 2 -
Jambon Omelette 2 -
Neapolitan Ice Cream 2 -
Vanilla Ice Cream 2 -
Biscuit Glace 2 -
Nesselrode Ice Cream 2 -
Chicken Chow Mein 2 -
Escalope De Veau, Plaza 2 -
Pork Knuckles And Braised Cabbage 2 -
Gruyere Cheese 2 -
English Cheshire Cheese 2 -
Stilton Cheese 2 -
St. Ivel Cheese 2 -
English Cheddar Cheese 2 -
Port Salut Cheese 2 -
Cream Cheese 2 -
Edam Cheese 2 -
Gorgonzola Cheese 2 -
Camembert Cheese 2 -
Roquefort Cheese 2 -
Boiled Flanken Of Beef With Vegetables (Hot Horseradish Sauce) 2 -
Cottage Cheese 2 -
Old Blue Cheshire Cheese 2 -
Fresh Rolls 2 -
Sirloin Steak, Bearnaise 2 -
Lamb Chop, Fleuriste 2 -
Pork Cutlet, Vert Pre 2 -
Deviled Beef Bones, Savora 2 -
Apples 2 -
Oranges 2 -
Pears 2 -
Pears 2 -
Bananas 2 -
Grapes 2 -
Country Sausage And Tomato 2 -
Squab Pigeon, Grapaudine 2 -
Calf's Liver And Bacon 2 -
Coffee (Hot Or Iced) 2 -
Tea (Hot Or Iced) 2 -