Jack & Charlie's \21\"": Menus: Whats on the menu?

See problems with this menu? Email us

Jack & Charlie's \21\""

Location
Jack & Charlie's \21\""

30 dishes

Date
April 25, 1955

Sponsor
Jack & Charlie's \21\""

Physical description
26x20cm folded; 26x40cm opeen

Call number
1955-0020_wotm

Dish	Page	Price
Le Caviar Sur Socle	4	-
Harvey's Bristol Dry	4	-
Williams & Humbert Bone Dry	4	-
Le Saumon Fume	4	-
Sandeman Amontillado	4	-
Bobadilla Victoria	4	-
L'esturgeon Du Lac	4	-
Garvey's Fino San Patricio	4	-
Lobster Mousse Cardinal	4	-
Bollinger N.V. Extra Quality Brut, 1947 (Julius Wile Sons & Co.)	4	-
Le Dindonneau A La Broche	4	-
Les Pommes Risolees	4	-
Dom Perignon, 1943 (Schieffelin & Co.)	4	-
Compote De Pommes, Maison	4	-
Heidsieck Dry Monopole, 1947 (Park & Tilford)	4	-
G.H. Mumm Cordon Rouge, 1949 (Magnums) (Browne Vintners Co., Inc.)	4	-
Perrier Jouet, English Cuvee, 1947 (Frederick Wildman & Sons)	4	-
Les Asperges Froids A La Vinaigrette	4	-
Pol Roger, 1945 (W.A. Taylor & Co.)	4	-
Louis Roederer, Brut Rose, 1947 (Magnums) ("21" Brands, Inc.)	4	-
Veuve Cliquot, Brut, 1947 (The Jos. Garneau Co., Inc.)	4	-
Le Gateau Anniversaire	4	-
Les Fruits Rafraichis Au Kirsch	4	-
Hine Imperiale ("21" Brands, Inc.)	4	-
Cafe Des Princes	4	-
Courvoisier V.S.O.P. (W.A. Taylor & Co.)	4	-
Hennessy Bras D'or	4	-
Green Chartreuse (Schieffelin & Co.)	4	-
Cigars "21" Cabinet Vintage Selection	4	-
Cigarettes	4	-