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Persian Garden

Location
Persian Garden

41 dishes

Date
September 5, 1945

Sponsor
Persian Garden

Physical description
25.5x16.5cm folded; 25.5x33cm open

Call number
1945-0036_wotm

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Dish Page Price
Cherrystone Clams 2 0.35
Fresh Shrimp Cocktail 2 0.35
Canape Ritz 2 0.2
Jellied Consomme 2 0.15
Cream Of Celery 2 0.15
Consomme Sevestre 2 0.15
Celery Hearts And Mixed Olives 2 0.25
Omelette Filled With Chicken A La King 2 1.1
Broiled Whole Lobster With Drawn Butter 2 1.75
Broiled Salmon Steak With Lemon Butter 2 1.2
Roast Stuffed Long Duckling With Apple Sauce 2 1.45
Broiled Half Of Spring Chicken With Current Jelly 2 1.45
Cold: Chicken And Fresh Vegetable Salad With Saratoga Chips 2 1.25
Roast Leg Of Veal With Sage Dressing 2 1.25
Roast Prime Ribs Of Beef Au Jus 2 1.5
Charcoal Broiled Tenderloin Steak With Mushroom Sauce 2 2.1
Mashed Potatoes 2 -
Buttered Brussel Sprouts 2 -
Chateau Potatoes 2 -
Mashed Hubbard Squash 2 -
Tea 2 -
Coffee 2 -
Milk 2 -
Ice Tea, Extra 2 0.1
Ice Coffee, Extra 2 0.1
Mixed Green Salad, French Dressing 2 0.2
Hotel Syracuse Famous Tall Parfait 2 0.3
Cocoanut Pudding With Raspberry Sauce 2 0.2
Vanilla Eclair 2 0.25
Butterscotch Chiffon Pie 2 0.2
Devil's Food Cake 2 0.25
Apple Pie 2 0.2
Chocolate Fudge Sundae 2 0.25
Cup Custard 2 0.15- 25.0
Cold Rice Pudding 2 0.15- 30.0
Deep Dish Apple Pie 2 0.3
Strawberry Sherbet 2 0.2
Lemon Sherbet 2 0.2
Vanilla Ice Cream 2 0.2
Chocolate Pineapple Ice Cream 2 0.2
Vanilla Peach Ice Cream 2 0.2