A New York Public Library website
See problems with this menu? Email us
Empire Tea Room

Location
Empire Tea Room

141 dishes

Date
February 11, 1946

Sponsor
Empire Tea Room

Physical description
29x23cm folded; 29x46cm open

Call number
1946-0020_wotm

Map this menu!

Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc Jpeg&svc.scale=0,240&svc
Dish Page Price
Blue Point Oysters 2 0.3
Cape Cod Oysters 2 0.35
Flying Dutchman Cocktail 2 0.48
Fresh Shrimp Cocktail 2 0.6
Little Neck Clams 2 0.3
Orange Juice 2 0.2
Crabmeat Cocktail 2 0.8
Fruit Cup 2 0.4
Cherrystone Clams 2 0.35
Grapefruit Juice 2 0.2
Russian Martini 2 0.43
Clam Juice 2 0.2
V 8 Vegetable Juice 2 0.2
Dubonnet Cocktail 2 0.43
Apple Juice 2 0.2
Tomato Juice 2 0.2
Bacardi Cocktail 2 0.48
Potage Normande 2 0.15
Consomme Vermicelli 2 0.15
Puree Of Split Pea 2 0.25
Cream Of Tomato 2 0.25
Today's Casserole 2 0.8
Julienne Of Honeycomb Tripe With Rice Pilaf 2 -
Bread Or Rolls 2 -
Coffee 2 -
Tea 2 -
Cup Of Potage Normande 2 0.1
Cup Of Consomme Vermicelli 2 0.1
Boiled Brisket Of Corned Beef With Steamed Cabbage And Parsley Potato 2 0.8
White Wine 2 0.3- 1.76
Seafood Cake With Shrimp Sauce, Parsley Potato, Peas 2 0.5
Broiled Boston Scrod Maitre D'hotel With Au Gratin Potatoes And Corn Saute 2 0.7
Diced Tureky With Buttered Noodles Au Gratin 2 0.8
Red Wine, Burgundy, Velvety, Mature Or Claret, Light And Dry 2 0.3- 1.76
Flat Omelette With Diced Ham And Potatoes, Asparagus Tips Hollandaise 2 0.7
Broiled Country Sausage With Mashed Split Peas, Lyonnaise Potatoes 2 0.75
Irish Lamb Stew With Small Onions And Potato Dumpling 2 0.75
Fresh Vegetable Luncheon 2 0.5
Fresh Vegetable Luncheon With A Poached Egg 2 0.65
Top Off Your Luncheon With A Pony Of Brandy 2 0.37
Cold Marinated Smoked Herring With Bermuda Onion, Potato Salad 2 0.75
Cold Delicatessen Plate With Dill Pickle And Tomato Slaw 2 0.75
Tutti Frutti Rice Pudding 2 0.2
Burnt Almond Cream Pie 2 0.2
Blueberry Pie 2 0.2
Orange Layer Cake 2 0.2
Stewed Pears 2 0.2
Frozen Macaroon Pie 2 0.3
Vanilla Cream Puff 2 0.15
Brandy Sherbet 2 0.15
Chocolate, Vanilla Or Butter Pecan Ice Cream 2 0.2
Chatterbox Pudding 2 0.2
Caramel Nut Sundae 2 0.25
Assorted Danish Pastry 2 0.15
Petits Fours 2 0.25
Stewed Fresh Fruits 2 0.35
Cup Custard 2 0.2
Apple Pie 2 0.2
Half Grapefruit 3 0.25
Pink Grapefruit 3 0.25
Cup Of Clam Broth 3 0.2
Oyster Stew With Milk 3 0.6
Clam Stew With Milk 3 0.6
Stewed Fruit 3 0.35
Stewed Rhubarb 3 0.4
Clam Stew With Cream 3 0.8
Raw Apple 3 0.15
Oyster Stew With Cream 3 0.8
Sliced Pineapple 3 0.3
Oyster Stew With Half And Half 3 0.7
Clam Stew With Half And Half 3 0.7
Fresh Pear 3 0.15
Cherrystone Clams 3 0.35
Stewed Fresh Pears (2) 3 0.3
Little Neck Clams 3 0.3
Baked Apple 3 0.25
Baked Cherrystone Clams Casino 3 0.85
Fruits Served With Cream (Extra) 3 0.05
Melted American Cheese On Toast 3 0.35
Brandy Sherbet 3 0.15
Western Sandwich On Toast With French Fried Potatoes 3 0.35
Butter Pecan Ice Cream 3 0.2
Vanilla Ice Cream 3 0.2
Chocolate Ice Cream 3 0.2
Caramel Nut Sundae 3 0.25
Frozen Fudge 3 0.3
Biscuit Tortoni 3 0.25
Chopped Eggs And Onions On Whole Wheat Bread 3 0.3
Cream Cheese, Pimento, Nuts On Raisin Bread 3 0.3
Liederkranz 3 0.25
American Cheese 3 0.2
Swiss Cheese 3 0.25
Hickory Smoked Cheese 3 0.3
Orange Nut Bread With Pimento, Cream Cheese 3 0.3
Camembert Cheese 3 0.25
Imported Blue Cheese 3 0.25
Chicken Salad Sandwich On Toast 3 0.5
Swiss Gruyere Cheese 3 0.35
Date And Nut Bread With Jelly 3 0.2
Cream Cheese 3 0.2
Tunafish Salad Sandwich 3 0.3
Ham And Cheese Sandwich 3 0.35
Blue Moon Gold N Rich Cheese 3 0.25
Swiss Cheese Sandwich 3 0.3
Chicken Sandwich (Dark Meat) 3 0.5
Chicken Sandwich (White Meat) 3 0.6
Coffee (Cup) 3 0.1
Coffee (Pot) 3 0.15
Tea (Pot) 3 0.15
Postum Or Kaffee Hag 3 0.25
Buttermilk 3 0.15
Russian Dressing 3 -
Mayonnaise 3 -
French Dressing 3 -
Thousand Island Dressing 3 -
Sanka Coffee 3 0.25
Demi Tasse 3 0.1
Maurice Salad 3 0.8
Chef's Salad 3 0.45
Chocolate Milk 3 0.15
Chicken Salad 3 1.1
Shrimp Salad 3 0.85
Chocolate Or Cocoa 3 0.25
French Bowl Salad 3 0.35
Certified Pasteurized Milk 3 0.15
Combination Salad 3 0.35
Fresh Fruit Salad 3 0.6
Sliced Tomato Salad 3 0.25
Romaine Salad 3 0.3
Heart Of Lettuce Salad 3 0.25
Lettuce And Tomato Salad 3 0.35
Endive Salad 3 0.35
Royal Lunch Crackers With Half And Half 3 0.45
Sour Cream, Pot Cheese, Sharp Vegetables, And Boiled Potato 3 0.5
Imported Blue Cheese Dressing 3 0.15
Wine Vinegar Dressing 3 0.15
Chiffonade Dressing 3 0.15
Fried Cheese Fritter With Cream Sauce (Swiss Cheese, Hominy On Skewer, Bread And Fried) 3 0.5
Special Diet Dressing (Lemon Juice, Mineral Oil, Veg O Salt, Paprika, Worcestershire) 3 0.15
Bread Or Rolls And Butter 3 0.1
Skoal Bread (Swedish Rye Bread) 3 0.1