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Hotel Statler

Location
Hotel Statler

48 dishes

Date
February 6, 1947

Sponsor
Hotel Statler

Physical description
26.5x16cm

Call number
1947-0010_wotm

Notes
Breakfast room service

Dish	Page	Price
Baked Apple		0.25
Baked Apple With Cream		0.35
Half Grapefruit		0.35
Sliced Orange		0.3
Grapefruit Juice		0.3
Orange Juice		0.3
Honey, Strained		0.35
Stewed Prunes, With Cream		0.35
Stewed Prunes		0.25
Tomato Juice		0.3
Orange Marmalade		0.3
Raspberry Jam		0.3
Strawberry Jam		0.3
Cooked Cereal With Cream		0.3
Dry Cereal		0.35
Buttered Toast		0.2
Dry Toast		0.2
Breakfast Rolls		0.2
Wheat Cakes, Honey		0.35
Raisin Bread Toast		0.2
Wheat Cakes, Syrup		0.35
Toasted English Muffin (1)		0.2
Waffles With Syrup		0.35
Plain Omelet		0.6
Broiled Kippered Herring		0.5
Broiled Kippered Herring With Scrambled Eggs		0.85
Boiled Salt Mackerel		0.65
Fish Cakes		0.55
Broiled Bacon		0.8
Calves Liver		1.25
Sausage And Wheat Cakes		0.85
Boiled Eggs		0.4
Poached Eggs		0.45
Fried Eggs		0.45
Fried Eggs With Bacon		0.85
Scrambled Eggs		0.5
Scrambled Eggs With Bacon		0.9
Scrambled Eggs With Sausages		0.9
Broiled Sausages		0.85
Browned Corned Beef Hash With Poached Egg		1.0
Browned Corned Beef Hash		0.85
French Toast With Syrup		0.45
Pot Of Coffee		0.3
Instant Postum (Pot)		0.3
Sweet Milk		0.2
Buttermilk		0.2
Tea (Pot)		0.3
Sanka		0.35